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For this tasty dish, gather the following ingredients: - 4 tilapia fillets - 1 cup grated Parmesan cheese - 1/2 cup breadcrumbs (preferably panko for extra crunch) - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh basil, chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - 3 tablespoons olive oil - 1 lemon, cut into wedges for serving You can swap some ingredients if needed. If you don’t have tilapia, use any firm white fish. For cheese, try Pecorino Romano or a dairy-free option. If you can’t find panko, regular breadcrumbs work too. Fresh herbs are great, but dried herbs can also work. Use half the amount if you choose dried herbs. Garnishing adds appeal and flavor to your dish. Fresh herbs like parsley or basil make great choices. Lemon wedges brighten the dish and add zest. A sprinkle of chili flakes brings some heat if you like spice. Consider serving with a fresh salad for a complete meal. First, I set my oven to 400°F (200°C). This temperature ensures the fish cooks evenly and the crust gets crispy. Next, I line a baking sheet with parchment paper. This step helps with cleanup and prevents the fish from sticking. In a mixing bowl, I combine 1 cup of grated Parmesan cheese with 1/2 cup of breadcrumbs. I prefer using panko for extra crunch. Then, I add 2 tablespoons of chopped fresh parsley and 1 tablespoon of chopped fresh basil. After that, I mix in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika. Finally, I season with salt and pepper to taste. I stir everything well until all ingredients blend together. Now, I take 4 tilapia fillets and pat them dry with paper towels. This helps the crust stick better. I drizzle 3 tablespoons of olive oil over both sides of each fillet. Then, I press the Parmesan herb mixture firmly onto the top side of each fillet. I make sure the coating is even. Next, I place the crusted fillets on the prepared baking sheet, with the crusted side facing up. I bake them in the preheated oven for about 15-20 minutes. I check that the tilapia is cooked through and the crust is golden brown and crispy. After baking, I carefully remove the baking sheet from the oven and let the fillets rest for a minute. I like to serve them with lemon wedges on the side for a fresh squeeze of flavor. To get that golden crust, use fresh ingredients. Fresh herbs like parsley and basil really shine. Make sure you press the Parmesan mix firmly onto the tilapia. This helps it stick during cooking. You want good coverage for the best flavor. Panko breadcrumbs add a nice crunch, so try to use them. Bake the tilapia at 400°F (200°C) for 15-20 minutes. Check for doneness around the 15-minute mark. The fish should flake easily with a fork. If your fillets are thicker, you may need a few more minutes. Keep an eye on the crust. It should be a light golden brown when done. Pair the tilapia with light sides. Steamed vegetables like broccoli or green beans work well. A fresh salad with mixed greens adds a nice crunch. You can also serve it with rice or quinoa for a fuller meal. Don't forget the lemon wedges! They add a bright flavor when squeezed over the fish. {{image_2}} You can switch up the herbs to make this dish your own. Try adding dill for a fresh twist. Oregano gives a warm flavor. You can also use thyme or rosemary to add depth. Each herb adds its own taste, so feel free to explore. Just keep the amounts similar to the parsley and basil in the recipe. Tilapia is great, but other fish work well too. Cod has a mild taste and flaky texture. Haddock also makes a good choice with its tender flesh. For a richer flavor, use salmon or trout. Just remember to adjust the cook time based on the thickness of the fish. If you need a gluten-free option, try using almond flour. It gives a nice crunch and flavor. Crushed gluten-free crackers also work well in place of regular breadcrumbs. Just make sure they are finely crushed for the best texture. This way, everyone can enjoy the meal! To keep leftover Parmesan herb crusted tilapia fresh, place it in an airtight container. Make sure the fish cools down first. Store it in the fridge for up to three days. If you want to enjoy it later, freezing is a good option. For the best taste, reheat your tilapia in the oven. Preheat the oven to 350°F (175°C). Place the fillets on a baking sheet and cover them with foil. Heat for about 10-15 minutes, or until warmed through. This keeps the crust crispy and the fish moist. If you want to freeze the tilapia, wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. You can freeze the tilapia for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can make Parmesan herb crusted tilapia in the air fryer. This method gives you a crispy crust in less time. Preheat the air fryer to 375°F (190°C). Then, place the crusted tilapia fillets in a single layer in the basket. Cook them for about 10-12 minutes. Check for doneness halfway through cooking. The fish should be golden and crispy. You can pair Parmesan herb crusted tilapia with many sides. Here are some ideas: - Steamed broccoli or green beans - Garlic mashed potatoes - Quinoa salad with veggies - Rice pilaf with herbs - A fresh garden salad with lemon vinaigrette These sides complement the flavors of the fish nicely. You can tell when tilapia is done cooking by checking its color and texture. The fish should be opaque and flaky. Insert a fork into the thickest part of the fillet. If it flakes easily, it’s ready. You can also use a food thermometer. The internal temperature should reach 145°F (63°C) for safe eating. Parmesan Herb Crusted Tilapia is simple and tasty. We covered the key ingredients, possible swaps, and helpful garnishes. You learned the steps to prep, coat, and bake the fish perfectly. I shared tips to get a great crust and outlined variations to try. Storing leftovers and reheating was also discussed. Enjoy this dish with different sides or herbs. Experiment and make it your own! Try these ideas, and I hope you love cooking this easy meal.

Parmesan Herb Crusted Tilapia

Indulge in a delicious meal with this Parmesan Herb Crusted Tilapia recipe! Perfectly baked to golden perfection, this dish is made with fresh herbs, crunchy breadcrumbs, and flavorful Parmesan cheese, creating an irresistible topping for tender tilapia fillets. Ready in just 30 minutes, it's an easy and healthy option for any night. Click through for step-by-step instructions and make your dinner a delightful experience!
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Ingredients
  

4 tilapia fillets

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

2 tablespoons fresh parsley, chopped

1 tablespoon fresh basil, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

3 tablespoons olive oil

1 lemon, cut into wedges for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, chopped basil, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are thoroughly coated.

      Pat the tilapia fillets dry with paper towels, then drizzle olive oil over both sides of each fillet to ensure they are coated well.

        Press the Parmesan herb mixture firmly onto the top side of each tilapia fillet, ensuring an even coating.

          Place the crusted fillets on the prepared baking sheet, with the crusted side facing up.

            Bake in the preheated oven for about 15-20 minutes, or until the tilapia is cooked through and the crust is golden brown and crispy.

              Carefully remove the baking sheet from the oven and allow the fillets to rest for a minute before serving.

                Serve the Parmesan herb crusted tilapia with lemon wedges on the side, to be squeezed over the fish for added freshness.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4