Parmesan Crusted Chicken

$- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1/2 cup breadcrumbs (preferably whole wheat) - 1/4 cup fresh basil pesto - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons olive oil - 1/4 cup chopped fresh parsley for garnish (optional) When choosing chicken breasts, look for ones that are firm and pink. They should not have any dark spots. For cheese, grated Parmesan gives a sharp taste. You can also use Pecorino Romano for a stronger flavor. If you want a lighter option, try using nutritional yeast. Breadcrumbs are key for that crunchy crust. Whole wheat breadcrumbs add a nutty flavor and extra fiber. You can also use panko for extra crispiness. Fresh herbs like basil and parsley really boost the flavor. Garlic adds depth and aroma. You can also use thyme or rosemary for a different taste. For a kick, consider adding red pepper flakes. Optional ingredients like lemon zest can enhance the dish. You could try different pestos, like sun-dried tomato or spinach. These add unique flavors and color. Fresh parsley makes a great garnish. It adds color and freshness. You can also use basil leaves for an herbal touch. For sauces, a simple lemon butter sauce pairs well. You can also serve it with marinara for a classic twist. This adds moisture and flavor to your meal. For the full recipe, check out Parmesan-Pesto Crusted Chicken . First, preheat your oven to 400°F (200°C). This step is key for even cooking. Next, line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. Now, let’s mix the breadcrumb coating. In a shallow bowl, combine: - 1 cup grated Parmesan cheese - 1/2 cup breadcrumbs (preferably whole wheat) - 2 cloves garlic, minced - 1 teaspoon dried oregano - Salt and pepper to taste Mix these ingredients well to ensure a tasty crust. Before coating the chicken, season each breast with salt and pepper on both sides. This adds flavor inside the meat. Now, spread a generous layer of basil pesto over the top of each chicken breast. Make sure it covers well. Next, press each chicken breast into the Parmesan breadcrumb mixture. Coat the pesto side thoroughly. This creates a nice crust when cooked. In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the coated chicken breasts, crust side down. Cook them for about 3-4 minutes until they turn golden brown. This step adds flavor and texture. After pan-searing, carefully flip the chicken breasts over. Now, transfer the skillet to your preheated oven. Bake for an additional 15-20 minutes. Check for doneness, ensuring the internal temperature reaches 165°F (74°C). This step is vital for safety. Once done, remove the skillet from the oven. Let the chicken rest for a few minutes before serving. Garnish with fresh parsley for a nice touch. For the full recipe, refer to the complete guide. To get a great crust on your chicken, focus on coating techniques. First, press the chicken into the breadcrumb mixture firmly. This helps the crumbs stick better. You want that crunch! For chicken breasts, cook them for about 3-4 minutes on the stove. Then, finish baking for 15-20 minutes in the oven. This method keeps the crust crisp while the chicken cooks through. To keep your chicken juicy, avoid overcooking it. Use a meat thermometer to check the internal temperature. Aim for 165°F (74°C). This ensures it’s safe and moist. Let the chicken rest for a few minutes after cooking. This helps retain juices, making each bite tender and flavorful. Pair your Parmesan crusted chicken with fresh sides. Steamed broccoli or a light salad works well. You can also serve it with roasted potatoes for heartiness. For plating, place the chicken on a colorful plate and add a sprinkle of parsley. This adds a nice touch and looks great! Want to explore more? Check out the Full Recipe for more tips on perfecting this dish. {{image_2}} You can change the flavor of Parmesan crusted chicken easily. Try using different pestos. Sun-dried tomato pesto gives a sweet twist. Spinach pesto adds a fresh taste. Mixing herbs also works well. Try rosemary or thyme for a new flavor. Grilling is a great choice if you want a smoky flavor. Simply season the chicken and grill it for about six to eight minutes per side. Baking is simple and hands-off. Just follow the full recipe for perfect results. You can also use an air fryer. Set it to 375°F (190°C) and cook for about 12 to 15 minutes. This method gives a crispy texture with less oil. If you need gluten-free options, use gluten-free breadcrumbs. They work just as well for the crust. For dairy-free needs, look for cheese made from nuts or soy. These choices can still give you a tasty dish without dairy. After you enjoy your Parmesan Crusted Chicken, store the leftovers well. First, let the chicken cool down to room temperature. This helps keep it fresh. Next, place the chicken in an airtight container. Glass or plastic containers work great. Make sure to seal them tightly to lock in moisture and flavor. When it’s time to eat your leftovers, reheating is key. I recommend using an oven for the best results. Preheat it to 350°F (175°C). Place the chicken on a baking sheet. Heat for about 15-20 minutes until warm. If you want a crispy crust, cover the chicken with foil for the first half. Then, remove the foil for the last few minutes to crisp it up. Yes, you can freeze Parmesan Crusted Chicken! Wrap each piece in plastic wrap, then place it in a freezer bag. This keeps the chicken fresh for about three months. When you’re ready to eat it, thaw it in the fridge overnight. For cooking from frozen, bake it at 375°F (190°C) for 30-35 minutes. Always check that the internal temperature reaches 165°F (74°C) for safe eating. Parmesan crusted chicken takes about 40 minutes from start to finish. You spend 15 minutes prepping the chicken. Cooking takes an additional 25 minutes. You bake it for 15 to 20 minutes in the oven. Make sure the chicken reaches 165°F (74°C) inside. Yes, you can prep this dish ahead of time. Coat the chicken with pesto and breadcrumbs. Cover it tightly and store it in the fridge. This way, you can save time later. It tastes great even after a night in the fridge. Just bake it when you are ready to eat! You can serve this chicken with many tasty sides. Here are some ideas: - Roasted vegetables like carrots and broccoli - Creamy mashed potatoes or garlic mashed cauliflower - A fresh green salad with lemon vinaigrette - Quinoa or rice for a filling option - Steamed asparagus or green beans for a crunch Pairing these sides will make your meal even better. Enjoy your delicious creation! This blog covered all you need for making Parmesan Crusted Chicken. We discussed the right ingredients, seasoning, and garnishing to make your dish shine. I provided step-by-step cooking tips for a perfect crust and offered variations to suit different tastes. If you store and reheat properly, you can enjoy this meal later too. Keep these tips in mind, and you’ll impress family and friends. Cooking can be fun and easy with the right tools and knowledge. Enjoy your delicious creation!$

Elevate your dinner with this mouthwatering Parmesan-Pesto Crusted Chicken recipe! Juicy chicken breasts are coated in a flavorful blend of Parmesan cheese and breadcrumbs, then topped with fresh basil pesto for a delicious twist. Perfect for weeknight dinners and pleasing to the whole family, this dish is easy to make and full of taste.

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Ingredients

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup fresh basil pesto

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup chopped fresh parsley for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried oregano, salt, and pepper. Mix well.

Season each chicken breast with salt and pepper on both sides.

Spread a generous layer of basil pesto over the top of each chicken breast, ensuring even coverage.

Press each chicken breast into the Parmesan breadcrumb mixture, coating the pesto side thoroughly to create a crust.

In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the coated chicken breasts, crust side down, and cook for about 3-4 minutes until golden brown.

Carefully flip the chicken breasts over and transfer the skillet to the preheated oven. Bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).

Remove from the oven and let rest for a few minutes before serving. Garnish with fresh parsley if desired.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4