Go Back
- 12 oz rigatoni pasta - 1 lb smoked sausage, sliced - 1 medium onion, chopped - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 can (14 oz) diced tomatoes, with juices - 4 cups chicken broth - 1 teaspoon Italian seasoning - 1 teaspoon paprika - 1 cup heavy cream - 1 cup shredded mozzarella cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Choosing the right ingredients makes this meal special. I often use high-quality smoked sausage, as it brings rich flavor. Look for brands that list meat as the first ingredient. Fresh vegetables also add taste and color. When buying canned tomatoes, choose ones without added sugars or preservatives. For smoked sausage, I recommend Eckrich or Hillshire Farm. They offer flavorful options. For pasta, Barilla is a solid choice. For canned tomatoes, Muir Glen provides great quality. When selecting smoked sausage, check for these tips: - Look for natural casings for better texture. - Choose sausage with visible spices for flavor. - Always check the expiration date for freshness. With the right ingredients, your One Pot Smoked Sausage Pasta will shine. For the full recipe, refer back to the top of this section. - Sautéing the sausage: Start by heating your large pot over medium heat. Add the sliced smoked sausage. Cook it for about 5 to 7 minutes until it turns brown. This browning adds great flavor. Remove the sausage and set it aside. - Cooking the vegetables: In the same pot, add the chopped onion and diced red bell pepper. Cook for 3 to 4 minutes until the onion is soft and clear. Then, add the minced garlic. Stir and cook for another minute. This will bring out the garlic's great smell. - Mixing the liquids: Now, pour in the can of diced tomatoes with their juices. Add the chicken broth next. Sprinkle in Italian seasoning, paprika, salt, and pepper. Stir everything well to mix the flavors. - Importance of simmering: Bring the mixture to a boil. Once it bubbles, add the rigatoni pasta. Lower the heat to let it simmer. Simmering helps the pasta absorb the flavors and cook evenly. - Cooking time for al dente: Cover the pot and cook for about 12 to 15 minutes. Stir occasionally. You want the pasta to be al dente, which means it should still have a slight bite to it. - Adding cream and cheese: When the pasta is cooked, reduce the heat to low. Stir in the heavy cream and the browned sausage. Mix well and heat for 2 to 3 minutes. This makes the dish creamy and rich. - Garnishing for serving: Finally, sprinkle the shredded mozzarella cheese on top. Cover the pot for a couple of minutes until the cheese melts. Serve your pasta hot, and don’t forget to garnish with fresh parsley. Enjoy this easy and flavorful meal! For the full recipe, check the instructions above. To avoid overcooked pasta, follow these steps: - Cook rigatoni until just al dente. This means it should be firm yet tender. - Stir often to prevent sticking and ensure even cooking. - Drain pasta quickly to stop the cooking process. For flavor enhancements, consider: - Adding a splash of lemon juice for brightness. - Mixing in fresh herbs like basil or parsley. - Incorporating a pinch of red pepper flakes for heat. One common mistake is not adjusting seasoning. Always taste your dish before serving. - If it tastes bland, add more salt or spices. - Balance flavors by adding a touch of sugar if needed. Another mistake is skipping a proper simmer. - Simmering helps flavors meld together beautifully. - If you rush this step, your dish may lack depth. For sides or salads, I recommend: - A simple green salad with light vinaigrette. - Garlic bread for a crunchy texture. - Steamed veggies for added nutrients and color. You can find the Full Recipe for One Pot Smoked Sausage Pasta within this article. Enjoy your cooking! {{image_2}} You can make this dish meat-free. Start by replacing the sausage with your favorite vegetables. Great choices include zucchini, mushrooms, or spinach. These veggies add flavor and color. You can also use alternative pasta, like whole wheat or chickpea pasta. These options increase fiber and protein. Both choices keep the meal healthy and tasty. If you like heat, try a spicy version. Adding red pepper flakes gives a nice kick. Start with a small amount and adjust to your taste. You can also incorporate jalapeños for extra spice. Slice them up and add them with the onions. This way, they soften and blend well with the other flavors. For cheese fans, you can add different cheeses for more flavor. Try using cheddar or pepper jack cheese. Mix them in with the mozzarella. This creates a melty, gooey texture. For a fun twist, bake the dish after mixing in the cheese. Bake it until the cheese is bubbly and golden. This adds a nice crust and a unique taste. For full recipe details, check the original instructions. To keep your One Pot Smoked Sausage Pasta fresh, use airtight containers. Glass or plastic containers work well. Store it in the fridge. It stays good for 3 to 4 days. Make sure to let it cool before sealing. When you reheat, aim for gentle heat. The stove top is best for even warming. Heat in a pan over low heat. Stir often to keep it moist. If you use a microwave, cover the bowl with a lid or a damp paper towel. This prevents drying out. You can freeze the pasta too! Use freezer-safe containers or bags. Make sure to remove as much air as possible. Label the bags with the date. It stays good for about 2 to 3 months. When ready to eat, thaw it in the fridge overnight. Then reheat on the stove or in the microwave. One Pot Smoked Sausage Pasta takes about 30 minutes to make. This includes prep time and cooking time. You can easily whip it up on a busy weeknight. Yes, you can use a different type of pasta. Penne or fusilli work well too. Just adjust the cooking time based on the pasta you choose. You can serve this dish with a simple salad or garlic bread. A light green salad adds freshness. Garlic bread gives a nice crunch and flavor. Yes, you can make this dish gluten-free. Use gluten-free pasta for the recipe. Check that your sausage and broth are also gluten-free. Yes, you can make this recipe in advance. Cook it, then cool it down before storing. Keep it in the fridge for up to three days. Just reheat it when you're ready to eat. For the full recipe, check the earlier section. This blog post provided a clear guide to making One Pot Smoked Sausage Pasta. You learned about the ingredients, cooking steps, and helpful tips to avoid common mistakes. Remember, cooking pasta should be simple and fun. With variations like vegetarian or spicy options, there’s something for everyone. Store leftovers properly to enjoy later. I hope you feel inspired to try this dish and make it your own. Happy cooking!

- One Pot Smoked Sausage Pasta

Indulge in the deliciousness of One Pot Smoked Sausage Pasta! This easy recipe combines rigatoni, smoky sausage, and creamy mozzarella for a satisfying meal in just 30 minutes. With simple ingredients and straightforward steps, you can serve up a cozy dinner perfect for any day of the week. Ready to impress your family? Click through now for the full recipe and make mealtime a breeze!
Print Recipe Pin Recipe

Ingredients
  

12 oz rigatoni pasta

1 lb smoked sausage, sliced

1 medium onion, chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 can (14 oz) diced tomatoes, with juices

4 cups chicken broth

1 teaspoon Italian seasoning

1 teaspoon paprika

1 cup heavy cream

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, sauté the sliced smoked sausage over medium heat until browned, about 5-7 minutes. Remove and set aside.

    In the same pot, add the chopped onion and diced red bell pepper. Sauté until the onion is translucent, about 3-4 minutes.

      Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Pour in the can of diced tomatoes and chicken broth. Add the Italian seasoning, paprika, salt, and pepper. Stir to combine.

          Bring the mixture to a boil, then add the rigatoni pasta. Reduce heat to a simmer and cover. Cook for about 12-15 minutes, stirring occasionally until the pasta is al dente and the liquid has thickened slightly.

            Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and browned sausage. Mix until well combined, allowing the cream to heat through, about 2-3 minutes.

              Finally, sprinkle the shredded mozzarella cheese over the top. Cover and let it sit for a couple of minutes until the cheese melts.

                Serve hot, garnished with fresh chopped parsley.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6