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To make One-Pot Lemon Dill Salmon Pasta, you will need the following ingredients: - 8 oz (225g) spaghetti or linguine - 1 lb (450g) fresh salmon fillet, skin removed - 2 tablespoons olive oil - 2 cups vegetable broth - 1 cup heavy cream - 1 lemon (zested and juiced) - 1/4 cup fresh dill, chopped - 3 cloves garlic, minced - Salt and pepper to taste - 1/2 cup cherry tomatoes, halved (for garnish) - Optional: Fresh dill sprigs for garnish These ingredients will create a bright and fresh dish. The salmon gives it protein, while the lemon and dill add a nice flavor. The cream makes the sauce rich and creamy. You can use spaghetti or linguine based on your preference. Fresh ingredients really do make a difference in taste. Don’t skip the garnish! It adds color and a fresh touch. Enjoy every bite! {{ingredient_image_1}} First, grab a large pot. Heat 2 tablespoons of olive oil over medium heat. Once it’s hot, add 3 minced garlic cloves. Sauté the garlic for about 1 minute. You want it fragrant but not burnt. Next, take your 1 pound of fresh salmon fillet, skin removed, and add it to the pot. Season the salmon with salt and pepper. Cook it for about 3-4 minutes on each side. It should be flaky and cooked through. Once done, remove the salmon and set it aside. In the same pot, add 2 cups of vegetable broth, 8 ounces of spaghetti or linguine, lemon zest, and the juice of 1 lemon. Stir everything together. Bring it to a boil, then reduce the heat to a simmer. Cook the pasta according to the package instructions, usually around 8-10 minutes. Make sure to stir occasionally to keep it from sticking. While the pasta cooks, take a fork and flake the cooked salmon into bite-sized pieces. Once the pasta is done and most of the liquid is absorbed, stir in 1 cup of heavy cream and 1/4 cup of chopped dill. Add the flaked salmon back into the pot. Mix gently until everything is combined and heated through, which takes about 2-3 minutes. Adjust the seasoning with more salt and pepper if needed. To get flaky salmon, cook it for 3-4 minutes on each side. Use a fork to check if it flakes easily. The salmon should be pink inside but not raw. For flavor, season with salt, pepper, and some lemon juice. You can also add garlic powder or paprika for a tasty twist. To keep pasta from sticking, stir it often while it cooks. Add a bit of olive oil to the water before boiling. When adding the pasta, make sure the water is at a rolling boil. If it absorbs too much liquid, add a splash of broth or water to keep it creamy. For a beautiful garnish, top the dish with halved cherry tomatoes and fresh dill sprigs. This adds color and freshness. Pair it with a crisp salad or some crusty bread. A glass of white wine complements the lemon flavor nicely. Pro Tips Use Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets instead of frozen. Fresh fish enhances the overall taste of the dish. Don't Overcook the Pasta: To achieve the perfect al dente texture, make sure to follow the pasta package instructions and test for doneness a minute before the suggested time. Customize the Herbs: If you don't have dill, feel free to substitute with fresh parsley or basil for a different flavor profile that pairs well with the lemon and salmon. Save Some Pasta Water: Before draining the pasta, reserve a cup of pasta water. This starchy water can be added to the sauce to help it adhere better to the pasta. {{image_2}} You can make this dish even healthier. Try whole wheat pasta for more fiber. If you need gluten-free options, use gluten-free spaghetti. For a lighter sauce, swap heavy cream for low-fat cream or milk. This keeps the dish tasty while cutting calories. Boost the nutrition by adding veggies. Spinach or peas mix well with the pasta. You can also add cherry tomatoes for a burst of flavor. For a twist, try spices like red pepper flakes or paprika. They add heat and depth to the dish. If you want to switch proteins, chicken or shrimp works great. Just cook them in the same way as the salmon. For a vegetarian option, use chickpeas or tofu. These options still give you a hearty meal packed with flavor. To keep your One-Pot Lemon Dill Salmon Pasta fresh, store leftovers in an airtight container. This helps prevent spills and keeps the dish flavorful. Aim to eat the leftovers within 2 to 3 days for the best taste. Always let the pasta cool down to room temperature before sealing it up. When reheating, use a pan over low heat. This method warms the pasta gently, keeping it moist. You can also add a splash of vegetable broth or cream to help with moisture. Aim for a serving temperature of 165°F (74°C) to ensure safety. Yes, you can freeze this dish! To do so, let it cool completely. Then, place it in a freezer-safe container. Seal tightly to avoid freezer burn. It can last for up to 2 months in the freezer. For defrosting, move it to the fridge overnight before reheating. This helps maintain the texture and flavor. Yes, you can use frozen salmon. Just thaw it first. Place it in the fridge overnight or run it under cold water. Make sure it is fully thawed before cooking. This will help it cook evenly. Salmon is done when it flakes easily with a fork. It should be opaque and not raw in the center. Cooking time is about 3-4 minutes per side. Use a meat thermometer to check for 145°F (63°C) for safety. You can use half-and-half or coconut cream. Both will give a creamy texture. For a lighter option, try plain yogurt or cashew cream. Just remember, the flavor may change slightly. To make this dish dairy-free, use coconut cream or almond milk. Both are good substitutes for heavy cream. You can also skip the cream and add more broth for a lighter sauce. You can use parsley, basil, or thyme instead of dill. Each adds a unique flavor. If you want a stronger taste, try tarragon or cilantro. Experiment to find your favorite combination! This dish uses fresh salmon and rich flavors to create a delightful meal. You learned step-by-step cooking tips for perfect salmon and pasta. I shared ideas for healthy swaps and flavor boosts too. Always store leftovers well and reheat carefully for the best taste. With this recipe, you can impress family and friends. Enjoy the cooking journey and the tasty results!

One-Pot Lemon Dill Salmon Pasta

Discover the delightful flavors of One-Pot Lemon Dill Salmon Pasta! This easy salmon pasta recipe combines fresh salmon, zesty lemon, and creamy sauce for a quick dinner that's both delicious and satisfying. Perfect for busy weeknights, this creamy salmon pasta is not only simple to make but also a showstopper on your dinner table. Get the full recipe and enjoy a tasty and hassle-free meal tonight! Save this for your next dinner! #OnePotMeals #SalmonRecipe #QuickDinner #EasyPasta
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Ingredients
  

8 oz (225g) spaghetti or linguine

1 lb (450g) fresh salmon fillet, skin removed

2 tablespoons olive oil

2 cups vegetable broth

1 cup heavy cream

1 lemon (zested and juiced)

1/4 cup fresh dill, chopped

3 cloves garlic, minced

Salt and pepper to taste

1/2 cup cherry tomatoes, halved (for garnish)

Optional: Fresh dill sprigs for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

    Add the salmon fillet to the pot, seasoning with salt and pepper. Cook the salmon for about 3-4 minutes on each side until cooked through and flaky. Once done, remove the salmon and set aside.

      In the same pot, add the vegetable broth, spaghetti (or linguine), lemon zest, and lemon juice. Bring it to a boil, then reduce the heat to a simmer. Cook according to the pasta package instructions, typically around 8-10 minutes, stirring occasionally to prevent sticking.

        As the pasta cooks, use a fork to flake the salmon into bite-sized pieces.

          Once the pasta is cooked and most of the liquid has been absorbed, stir in the heavy cream, chopped dill, and the flaked salmon. Mix gently until everything is well combined and heated through, about 2-3 minutes. Adjust seasoning with salt and pepper if needed.

            Serve the pasta hot, garnished with halved cherry tomatoes and fresh dill sprigs.

              Prep Time: 10 min | Total Time: 30 min | Servings: 4