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To make this tasty one-pot lasagna soup, you will need: - 1 tablespoon olive oil - 1 pound ground beef or ground turkey - 1 onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon red pepper flakes (optional) - 1 can (28 ounces) crushed tomatoes - 4 cups vegetable or chicken broth - 8-10 lasagna noodles, broken into bite-sized pieces - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil or parsley for garnish You can swap ground beef for ground turkey if you want a leaner option. Ricotta cheese can be replaced with cottage cheese for a different taste. If you prefer a meatless dish, try using lentils or mushrooms instead of meat. You can also use gluten-free lasagna noodles for those with dietary needs. Fresh basil adds a bright flavor. Parsley gives a nice touch of color. You can also sprinkle extra cheese on top for more richness. For those who like a kick, consider adding some crushed red pepper flakes as a garnish. This soup is all about personal taste, so mix and match to find your favorite! {{ingredient_image_1}} 1. Heat the Olive Oil: Start by heating 1 tablespoon of olive oil in a large pot over medium heat. This oil helps to cook the meat and adds flavor. 2. Brown the Meat: Add 1 pound of ground beef or ground turkey. Cook the meat until it turns brown. Drain any extra fat. 3. Add Onion and Garlic: Stir in 1 finely chopped onion and 2 minced garlic cloves. Cook for 3-4 minutes. You want the onion to look soft and shiny. 4. Mix in the Spices: Sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes if you like heat. Stir for another minute to wake up the spices. 5. Pour in Tomatoes and Broth: Add 1 can of crushed tomatoes and 4 cups of vegetable or chicken broth. Bring this mix to a boil. 6. Add the Noodles: Once boiling, toss in 8-10 broken lasagna noodles. Lower the heat and let it simmer for 15-20 minutes until the noodles are tender. 7. Mix in Ricotta: Stir in 1 cup of ricotta cheese. This adds creaminess to your soup. 8. Add Cheese: Next, add 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. Stir until they melt and blend into the soup. 9. Season the Soup: Taste your soup and add salt and pepper as needed. 10. Serve and Garnish: Serve the soup hot, garnished with fresh basil or parsley for extra flavor and color. - Use High Heat: Start with medium-high heat to get a good brown. - Don't Overcrowd the Pan: If you add too much meat, it will steam instead of brown. Cook in batches if needed. - Let it Sit: After adding the meat, let it sit for a minute before stirring. This helps build a nice crust. - Check the Package: Different noodles cook differently. Follow the time on the package for best results. - Stir Occasionally: Stir the soup occasionally while the noodles cook. This prevents them from sticking together. - Taste Test: About a minute before the time is up, taste a noodle. It should be tender but still have a slight bite. By following these steps and tips, your One-Pot Lasagna Soup will be both delicious and easy to make! When making One-Pot Lasagna Soup, a few mistakes can ruin your dish. First, don’t skip browning the meat. This step adds deep flavor. If you rush it, the taste will be bland. Second, avoid overcooking the noodles. If you cook them too long, they turn mushy. Lastly, don’t forget to season. A pinch of salt and pepper can make a big difference. To boost flavor, use fresh herbs whenever you can. Fresh basil or parsley adds a bright touch. If you want a richer taste, try adding a splash of red wine. Another great tip is to let the soup sit for a few minutes after cooking. This helps the flavors blend together. Experiment with spices like smoked paprika for a unique twist. Having the right tools makes cooking easier. A large pot is key for this recipe. Make sure it has a heavy bottom to prevent burning. A wooden spoon is great for stirring and won’t damage your pot. An onion chopper can save time when prepping your ingredients. Lastly, keep measuring cups handy for accurate ingredient amounts. This ensures your soup turns out perfect every time. Pro Tips Use Fresh Herbs: Fresh basil or parsley can elevate the flavor of your soup significantly compared to dried herbs. Adjust the Thickness: If you prefer a thicker soup, reduce the amount of broth or add more lasagna noodles. Make It Vegetarian: Substitute ground meat with lentils or mushrooms for a delicious vegetarian version. Leftover Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove. {{image_2}} You can easily make this soup vegetarian. Swap the ground meat for a mix of veggies. Use chopped mushrooms, zucchini, and bell peppers. These add great flavor and texture. You can also add canned beans for protein. A can of chickpeas or white beans works well. Use vegetable broth instead of chicken broth. This keeps it rich and tasty. If you need a gluten-free option, switch the lasagna noodles. Use gluten-free pasta instead. Many brands offer gluten-free lasagna noodles. Check the package for cooking times. You can also use spiralized vegetables like zucchini. This adds a fresh twist and keeps it light. Make sure your broth and any canned goods are gluten-free. For a spicy kick, add more red pepper flakes. You can also include diced jalapeños or hot sausage. Cook these with the meat for more flavor. If you like it very hot, try adding a splash of hot sauce. Adjust the spice to fit your taste. This makes the dish fun and exciting. After you enjoy your One-Pot Lasagna Soup, let it cool. Use an airtight container for storage. This keeps the soup fresh for up to three days in the fridge. If you plan to eat it later, avoid adding cheese until you reheat it. This keeps the texture smooth and tasty. When you’re ready to enjoy your soup again, heat it gently. Pour the soup into a pot over low heat. Stir it often to prevent sticking. If the soup seems thick, add a splash of broth or water. This helps restore the creamy texture. You can also microwave it in a safe bowl. Cover it loosely with a lid or plastic wrap, leaving a small gap to let steam escape. If you want to save the soup for later, freezing is a great option. Use a freezer-safe container or heavy-duty freezer bags. Leave some space at the top as the soup will expand when frozen. It can last up to three months in the freezer. When you’re ready to eat it, thaw it overnight in the fridge. Reheat it on the stove or in the microwave, adding a bit of liquid if needed. Enjoy your homemade soup even when it's cold outside! Yes, you can make One-Pot Lasagna Soup in a slow cooker. First, brown the meat in a pan. Then, add all the ingredients to your slow cooker. Cook on low for 6 hours or on high for 3 hours. This method lets the flavors blend well. You still add the cheeses at the end. Stir in the ricotta, mozzarella, and Parmesan when ready to serve. To boost nutrition, add veggies like spinach or zucchini. You can also use whole grain lasagna noodles. Beans, such as cannellini or kidney beans, add protein and fiber. Try adding chopped carrots or bell peppers for extra color and vitamins. These additions make the soup heartier and healthier. To serve fewer people, simply halve the recipe. Use half a pound of meat and cut the broth and tomatoes in half. Adjust the noodles too; use 4-5 broken pieces. Always taste as you go. This way, you can adjust the seasonings to your liking. If you want to save some, store leftovers in the fridge for later. In this article, we explored the tasty world of One-Pot Lasagna Soup. I shared key ingredients, helpful cooking steps, and tips to avoid mistakes. You learned about dish variations and how to store leftovers properly. Remember, cooking should be fun. Feel free to make adjustments based on your tastes. Enjoy your delicious soup and share it with family and friends! Cook with joy and creativity.

One-Pot Lasagna Soup

A comforting and hearty lasagna soup made in one pot, perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef or ground turkey
  • 1 onion finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 8 to 10 lasagna noodles, broken into bite-sized pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • to taste salt and pepper
  • for garnish fresh basil or parsley

Instructions
 

  • In a large pot, heat the olive oil over medium heat.
  • Add the ground beef or turkey and cook until browned. Drain any excess fat.
  • Stir in the chopped onion and minced garlic, cooking for about 3-4 minutes until the onion is translucent.
  • Add the dried oregano, dried basil, and red pepper flakes (if using), stirring for another minute to let the spices bloom.
  • Pour in the crushed tomatoes and vegetable or chicken broth. Bring the mixture to a boil.
  • Once boiling, add the broken lasagna noodles. Reduce heat and let it simmer for about 15-20 minutes, or until the noodles are tender.
  • Stir in the ricotta cheese until well combined.
  • Add the shredded mozzarella and Parmesan cheese, stirring until melted and creamy.
  • Season with salt and pepper to taste.
  • Serve the soup hot, garnished with fresh basil or parsley for a touch of color and flavor.

Notes

Feel free to add vegetables or adjust spices to your taste.
Keyword comfort food, lasagna, one-pot, soup