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To make One-Pot Creamy Spinach Artichoke Pasta, you need the right ingredients. Here’s what you will need: - 12 oz (340g) pasta of choice (penne or fusilli work well) - 1 can (14 oz) artichoke hearts, drained and chopped - 3 cups fresh spinach, roughly chopped - 1 cup cream cheese, softened - 1 cup vegetable broth - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - ½ teaspoon red pepper flakes (optional, if you like a bit of heat) - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley or basil, for garnish Each ingredient plays a key role. The pasta is the base, holding all those creamy flavors. The artichokes add a unique taste and texture. Fresh spinach brings color and nutrition. Cream cheese and Parmesan create that rich creaminess we crave. Vegetable broth gives the dish depth and flavor. Garlic and onion powder enhance the taste, while red pepper flakes add a nice kick. Finally, the olive oil helps sauté the garlic and keeps everything moist. Feel free to mix and match pasta types based on your preference. You can also adjust the spices to suit your taste. This dish is simple yet satisfying! 1. Heat olive oil in a large pot on medium heat. 2. Add minced garlic and cook for 1 minute until fragrant. 3. Toss in chopped artichoke hearts and spinach. Stir until spinach wilts, about 2-3 minutes. 4. Add pasta, vegetable broth, and onion powder to the pot. Bring to a gentle boil. 5. Cover the pot and reduce heat to simmer. Cook for 10-12 minutes until pasta is al dente. 6. Stir in softened cream cheese and grated Parmesan. Mix until cheese melts into a creamy sauce. 7. If the sauce is thick, add a splash of water or broth. 8. Season with salt, pepper, and red pepper flakes to taste. 9. Let it sit for a few minutes to thicken. - Sauté garlic and artichokes takes around 4 minutes total. - Boiling and simmering the pasta lasts about 10-12 minutes. - The overall cooking time is around 25 minutes. - Serve the pasta in bowls for a nice presentation. - Garnish with chopped parsley or basil for color. - Add a sprinkle of extra Parmesan on top for flavor. To adjust the sauce consistency, add a bit of vegetable broth. If it's too thick, water works well, too. For a richer flavor, stir in more Parmesan cheese. You can also add lemon juice for a zesty kick. One-pot cooking is simple. Start by sautéing garlic first. This step enhances the dish's aroma. When adding pasta, ensure it's fully submerged in the broth. Stir often to prevent sticking. To avoid overcooked pasta, check for doneness a minute early. It should be al dente, firm yet tender. Prep ingredients ahead of time. Chop artichokes and spinach in advance. This saves time when cooking. For quick cleanup, soak your pot right after serving. A little water makes washing easier. You can also use a liner for extra convenience. {{image_2}} - Gluten-free pasta options: You can use gluten-free penne or fusilli for this dish. Brands like Barilla or Banza offer great choices. They taste good and cook well in one pot. - Dairy-free alternatives: For a dairy-free version, try using cashew cream or coconut cream. Nutritional yeast can also add a cheesy flavor without dairy. - Adding proteins: You can make this dish heartier by adding cooked chicken or shrimp. Simply toss in the protein during the last few minutes of cooking. This adds flavor and makes it a full meal. - Incorporating additional vegetables: Consider adding bell peppers, mushrooms, or sun-dried tomatoes. These veggies boost flavor and nutrition. Just chop them and add them with the spinach. - Adjusting ingredients for seasonal produce: In spring, add asparagus or peas for a fresh touch. In fall, try adding roasted butternut squash. It adds sweetness and color. - Holiday-themed variations: For a festive twist, mix in cranberries and pecans during the holidays. This makes the dish special and perfect for gatherings. You can keep One-Pot Creamy Spinach Artichoke Pasta in the fridge for up to three days. Make sure to store it in an airtight container. This helps keep the flavors fresh and tasty. Before serving, check for any signs of spoilage. If it smells good and looks fine, you are good to go! If you want to save this pasta dish for later, freezing is a great option. First, let the pasta cool completely. Then, place it in a freezer-safe container. Make sure to leave some space at the top for expansion. You can freeze it for up to three months. When you want to eat it, thaw it in the fridge overnight. To reheat, put it in a pot over low heat. You may need to add a splash of broth or water to bring back the creaminess. Leftover One-Pot Creamy Spinach Artichoke Pasta can be fun and tasty! You can mix it into a salad for a quick lunch. It adds a nice creamy texture to greens. You could also use it as a filling for wraps. Just add some fresh veggies and roll it up. These simple ideas help you use every last bit of your delicious pasta! Can I make this dish vegan? Yes, you can make this dish vegan! Use vegan cream cheese and nutritional yeast instead of Parmesan cheese. You can also swap the vegetable broth for a homemade vegetable stock to keep it plant-based. What can I substitute for cream cheese? If you don't have cream cheese, you can use Greek yogurt or a dairy-free cream alternative. Silken tofu blended until smooth can also work as a great substitute, giving the dish a creamy texture. Is it possible to use frozen spinach? Yes, you can use frozen spinach! Just make sure to thaw and drain it well before adding it to the pot. This will help avoid excess moisture in your dish. How to adjust serving sizes To adjust serving sizes, simply scale the ingredients up or down. For example, if you want to serve six instead of four, increase all ingredient amounts by 1.5 times. Can I double the recipe? Yes, you can double the recipe. Just use a larger pot to ensure everything cooks evenly. Keep an eye on the cooking time, as it may vary slightly with more ingredients. Recommended pots and utensils I recommend using a large pot or Dutch oven for this recipe. A wooden spoon or silicone spatula works best for stirring. A sharp knife will help with chopping the spinach and artichokes. Best tools for easy cleanup For easy cleanup, consider using a non-stick pot. You can also line your cutting board with parchment paper to catch any veggie scraps. This makes cleaning up a breeze! This dish combines simple ingredients and easy steps to create a tasty meal. You learned how to choose pasta, flavorful broth, and types of cheese. I shared quick cooking tips and variations to fit your needs. Whether you want a creamy texture or a vegan option, you can customize it all. Don’t forget about fun serving ideas and how to store leftovers. Enjoy experimenting with this recipe to make it your own!

One-Pot Creamy Spinach Artichoke Pasta

Indulge in a rich and satisfying meal with this One-Pot Creamy Spinach Artichoke Pasta! Ready in just 25 minutes, this delicious dish combines tender pasta, vibrant spinach, and artichokes in a creamy sauce made with cream cheese and Parmesan. Perfect for busy weeknights, this recipe simplifies cooking while elevating flavors. Click through to explore the full recipe and learn how to enjoy this delightful one-pot wonder tonight!
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Ingredients
  

12 oz (340g) pasta of choice (such as penne or fusilli)

1 can (14 oz) artichoke hearts, drained and chopped

3 cups fresh spinach, roughly chopped

1 cup cream cheese, softened

1 cup vegetable broth

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

½ teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley or basil, for garnish

Instructions
 

In a large pot over medium heat, add the olive oil and sauté the minced garlic until fragrant, about 1 minute.

    Add the chopped artichoke hearts and spinach to the pot, stirring until the spinach wilts, about 2-3 minutes.

      Stir in the pasta, vegetable broth, and onion powder. Bring to a gentle boil.

        Reduce the heat to a simmer, cover the pot, and cook for about 10-12 minutes, or until the pasta is al dente and most of the liquid is absorbed.

          Add the softened cream cheese and Parmesan cheese to the pot, stirring until the cheeses melt and create a creamy sauce. If the sauce is too thick, add a splash of water or broth to reach the desired consistency.

            Season with salt, pepper, and red pepper flakes, adjusting to taste.

              Remove from heat and let it sit for a few minutes to thicken further.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

                  - Presentation Tips: Serve the pasta in bowls, garnished with chopped fresh parsley or basil, and sprinkle additional Parmesan cheese on top for a delightful finish.