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To make One-Pot Cheeseburger Pasta, you need: - 1 tablespoon olive oil - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 3 cups beef broth - 1 cup uncooked penne pasta - 1 cup cheddar cheese, shredded - 1 cup cherry tomatoes, halved - ½ cup pickles, diced (optional) - Fresh parsley or chives, chopped for garnish If you want to swap some items, here are good options: - Use ground turkey or chicken instead of beef for a leaner meal. - Try vegetable broth instead of beef broth for a lighter flavor. - Use any pasta shape you like, not just penne. - Swap cheddar cheese for mozzarella or a cheese blend if desired. - You can skip pickles if you're not a fan; add more tomatoes instead. Choosing the right ingredients can make your dish shine. Here are some tips: - Pick fresh vegetables. Look for firm tomatoes and a bright onion. - Choose ground beef with a good fat content. Around 80/20 is best for flavor. - Buy cheese from the deli or cheese section for better taste. - Use low-sodium broth to control salt levels in your dish. - Fresh herbs add a burst of flavor. Always opt for fresh over dried when you can. This simple yet rich recipe lets you enjoy flavors similar to a cheeseburger in just one pot. For the full recipe, you can check the detailed instructions above. Start by gathering your ingredients. You will need olive oil, ground beef, onion, and garlic. Also, get smoked paprika, garlic powder, onion powder, salt, and pepper. Don't forget the beef broth, penne pasta, cheddar cheese, cherry tomatoes, and pickles. Finally, have fresh parsley or chives ready for garnish. 1. In a large pot, heat 1 tablespoon of olive oil over medium heat. 2. Add 1 small finely chopped onion to the pot and cook it until it turns translucent. This takes about 3 to 4 minutes. 3. Stir in 2 minced garlic cloves. Cook for an extra minute until the garlic smells good. Next, it’s time to add the meat. 1. Add 1 pound of ground beef. Break it apart with a spoon as you cook it. You want it browned, not pink. This takes about 6 to 8 minutes. 2. If there is extra fat, drain it. 3. Now sprinkle in 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Stir everything well. 1. Pour in 3 cups of beef broth and bring it to a boil. 2. Once it boils, add in 1 cup of uncooked penne pasta. 3. Lower the heat to a simmer. Cook according to the pasta's package instructions. This is usually around 10 to 12 minutes. Stir it occasionally. When the pasta is soft and most liquid is gone, take the pot off the heat. 1. Stir in 1 cup of shredded cheddar cheese until it melts and becomes creamy. 2. Add in 1 cup of halved cherry tomatoes and ½ cup of diced pickles if you like. 3. Taste it and adjust the seasoning if needed. Serve your one-pot cheeseburger pasta hot. Garnish with chopped parsley or chives. Enjoy this fun family meal that everyone will love! For more tips, check out the Full Recipe. To get the best flavor from your one-pot cheeseburger pasta, follow a few steps. Use fresh ingredients for the best taste. Start by browning the ground beef well. This adds depth to the dish. Make sure to use a large pot to allow enough space for all the ingredients. Stir often to prevent sticking. When you add the cheese, do it off the heat. This keeps the cheese creamy and smooth. One common mistake is overcooking the pasta. Follow the package time but check it a minute early. Another mistake is not seasoning well. Taste the dish before serving. If it needs more flavor, add salt or spices. Don't skip the fresh ingredients like tomatoes and pickles. They add a nice crunch and freshness. The right tools make cooking easier. Use a large pot or Dutch oven for even cooking. A wooden spoon works best for stirring. A sharp knife helps with chopping the onion and garlic. Make sure to have measuring cups and spoons ready. These tools will help you follow the recipe closely. For quick cleanup, use a non-stick pot. This way, you spend less time scrubbing after dinner. Enjoy your cooking experience! {{image_2}} You can make a tasty vegetarian version of One-Pot Cheeseburger Pasta. Start by replacing the ground beef with a plant-based meat substitute. Options include lentils, mushrooms, or crumbled tempeh. Each choice adds unique flavor and texture. You can also use chickpeas for added protein. If you're looking for swaps, try using whole wheat or gluten-free pasta. This makes the dish fit for different diets. For a lower-sodium option, use low-sodium beef broth or vegetable broth. You can also swap out cheddar cheese for a dairy-free cheese. This way, everyone can enjoy this meal. You can boost the flavor with simple add-ins. Toss in bell peppers or zucchini for extra veggies. A splash of Worcestershire sauce adds depth. If you love heat, add red pepper flakes or hot sauce. Fresh herbs like basil or cilantro can brighten the dish. Each of these tweaks makes the meal even more fun and delicious. Try these variations to keep One-Pot Cheeseburger Pasta exciting! To store your leftover One-Pot Cheeseburger Pasta, let it cool first. Once it’s cool, place it in an airtight container. This keeps the pasta fresh. You can store it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. To reheat your pasta, you can use the microwave or the stove. If using the microwave, place the pasta in a bowl. Add a splash of beef broth or water to keep it moist. Heat in short bursts, stirring in between. On the stove, warm it in a pot over low heat. Stir often until it's heated through. If you want to freeze your One-Pot Cheeseburger Pasta, use a freezer-safe container. Make sure to leave some space at the top. This allows for expansion as it freezes. It can stay in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. This makes meal prep easy and tasty! For the full recipe, check the earlier section. Yes, you can use different types of pasta. Shells, fusilli, or rotini work well. Just adjust the cooking time based on the kind you choose. Check the package for time. If you use whole wheat or gluten-free pasta, it may cook faster or slower. Keep an eye on it while cooking. To add spice, mix in some crushed red pepper flakes. You can also add diced jalapeños or hot sauce. Start with a little, then taste. Adjust the heat to your liking. This way, you can make it mild or really spicy, based on your family’s taste. You can serve this dish with a fresh salad or garlic bread. A side of steamed veggies adds color and nutrition. Try a light vinaigrette on your salad for a nice contrast. You could also serve some pickles or coleslaw for a crunchy texture. For the detailed instructions, check the Full Recipe link. It lists all the steps and tips to make your dish perfect. You’ll find everything you need to create a tasty meal. Enjoy cooking! This post covered how to make One-Pot Cheeseburger Pasta easily. We talked about ingredients, cooking steps, and tips for great results. You learned how to avoid mistakes and explore tasty variations. Storing and reheating leftovers was also addressed. Now, you can enjoy this dish with your own twist. Cooking should be fun and stress-free. Dive into your kitchen with confidence and create a meal everyone will love!

One-Pot Cheeseburger Pasta

Satisfy your cravings with this delicious cheesy one-pot cheeseburger pasta recipe! In just 30 minutes, you can whip up a creamy and flavorful meal that's perfect for busy weeknights. This dish combines ground beef, pasta, and melty cheddar cheese, all cooked in one pot for easy cleanup. Don’t miss out on this tasty twist on a classic! Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

1 tablespoon olive oil

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

3 cups beef broth

1 cup uncooked penne pasta

1 cup cheddar cheese, shredded

1 cup cherry tomatoes, halved

½ cup pickles, diced (optional)

Fresh parsley or chives, chopped for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.

    Stir in the minced garlic and cook for another minute until fragrant.

      Add the ground beef to the pot, breaking it apart with a spoon. Cook until it's browned and no longer pink, about 6-8 minutes. Drain any excess fat if necessary.

        Sprinkle in smoked paprika, garlic powder, onion powder, salt, and pepper, stirring to combine with the beef mixture.

          Pour in the beef broth and bring to a boil. Once boiling, add the uncooked penne pasta and reduce heat to a simmer. Cook according to the pasta package instructions, typically around 10-12 minutes, stirring occasionally.

            When the pasta is cooked and most of the liquid has been absorbed, remove the pot from the heat. Stir in the shredded cheddar cheese until melted and creamy.

              Gently mix in the cherry tomatoes and pickles (if using) for added flavor and freshness.

                Taste and adjust seasoning if needed.

                  Serve immediately, garnished with freshly chopped parsley or chives.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4