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- 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 lemon, zested and juiced - 1 teaspoon red pepper flakes - Salt and pepper, to taste - 1 cup cherry tomatoes, halved - 2 cups baby spinach - ½ cup fresh parsley, chopped - Cooked rice or quinoa, for serving For this One-Pan Lemon Garlic Shrimp, you need fresh ingredients. Start with large shrimp. They should be peeled and deveined. This makes cooking quick and easy. Use good quality olive oil for flavor. Garlic adds a strong aroma and taste. Mince it finely for even cooking. The lemon zest and juice provide a bright flavor that makes this dish pop. Next, prepare the extra ingredients. Red pepper flakes add a bit of heat. Adjust the amount to your liking. Don’t forget salt and pepper for basic seasoning. Cherry tomatoes give sweetness and color. Halve them for even cooking. Baby spinach adds nutrients and a nice green touch. Use fresh parsley for garnish. It brightens the dish. Serve your shrimp over cooked rice or quinoa. This soaks up all the lovely juices. For the full recipe, check the cooking instructions provided. - Heat the olive oil over medium heat. - Sauté garlic and red pepper flakes. Start by pouring the olive oil into a large skillet. Heat it on medium. Watch the oil shimmer. Next, add minced garlic and red pepper flakes. Sauté these for about one minute. This will make your kitchen smell amazing. Make sure to stir so the garlic does not brown. - Add shrimp and cook until pink. - Incorporate lemon zest and juice. Once the garlic is fragrant, raise the heat to medium-high. Now, add the shrimp to the skillet. Cook them for about two to three minutes. You want them to turn pink and opaque. Then, add lemon zest and juice. Sprinkle in salt and pepper to taste. Toss the shrimp well to coat them in the zesty sauce. - Add cherry tomatoes and spinach. - Toss everything together before serving. Next, throw in the halved cherry tomatoes. Cook for another two to three minutes. You want the tomatoes to soften a bit. After that, add the baby spinach. Stir and cook until the spinach wilts, which takes about one to two minutes. Remove the skillet from the heat. Toss everything together again for one last mix. Serve the shrimp mixture over cooked rice or quinoa for a complete meal. For the full recipe, check out the details above. To know when shrimp are done, watch for their color. They should turn pink and opaque. This usually takes 2-3 minutes on medium-high heat. If they curl into a tight shape, they are likely overcooked. Overcooked shrimp can become rubbery and tough. To avoid this, keep an eye on the time and check them frequently. You can substitute garlic with shallots for a milder taste. Adding fresh herbs like thyme or basil can also boost flavor. Always choose fresh lemons for the best taste. Look for firm lemons with smooth skin. The zest adds a bright touch, while the juice brings a refreshing tang. Remember, fresh ingredients make a big difference in your dish. For the full recipe, you can refer to the previous section. {{image_2}} You can switch the shrimp for chicken or scallops. Chicken breast works well in this dish. Simply cut it into bite-sized pieces. Cook it until golden brown and fully cooked. Scallops are another tasty option. They cook quickly and soak up the flavors nicely. For a vegan-friendly version, try using tofu or chickpeas. When using tofu, press it first to remove water. This helps it absorb the sauce better. You can add different vegetables to the dish for more color and taste. Bell peppers, zucchini, or broccoli are great choices. Just chop them into small pieces and add them to the skillet with the shrimp. You can also incorporate fresh herbs like basil or cilantro for added freshness. Toss them in right before serving to keep their bright flavor. Enjoy experimenting with these options to make the dish your own! For the full recipe, check out the detailed instructions. To keep your One-Pan Lemon Garlic Shrimp fresh, store it in an airtight container. Place the container in your fridge right after it cools. Make sure to eat it within three days for the best taste. If you want to save it longer, consider freezing it. Use freezer-safe bags or containers to avoid freezer burn. When you're ready to enjoy your leftovers, there are a few ways to reheat the shrimp. You can use a microwave, which is quick and easy. Place the shrimp in a bowl, cover it with a damp paper towel, and heat for one to two minutes. Stir halfway to ensure even heating. For a stovetop method, heat a skillet over low heat. Add a splash of water or broth to keep moisture. Add the shrimp and warm them gently. This will help keep your dish moist and flavorful. Always check to avoid overcooking. Enjoy your meal! For the full recipe, refer to the earlier section. You can serve One-Pan Lemon Garlic Shrimp with various sides. Here are some tasty options: - Cooked rice or quinoa for a filling base - Garlic bread to soak up the sauce - A fresh green salad for crunch - Steamed veggies like broccoli or asparagus - Lemon wedges for a citrusy kick These sides will complement the shrimp and enhance your meal. Yes, you can prep One-Pan Lemon Garlic Shrimp ahead of time. Here’s how: - Cook the shrimp and veggies, then store them in the fridge. - You can keep it in an airtight container for up to two days. - When ready to eat, reheat in a skillet over medium heat. - Add a splash of olive oil or lemon juice to keep it moist. This makes it easy for busy days or meal prep! Yes, One-Pan Lemon Garlic Shrimp is gluten-free! To keep it gluten-free, use: - Rice or quinoa, as both are naturally gluten-free. - Check any additional sauces or spices to ensure they are gluten-free. This dish is a great choice for those with gluten sensitivities. Enjoy your meal! This blog post covered a simple and tasty recipe for lemon garlic shrimp. You learned about the key ingredients, easy cooking steps, and tips for perfecting the dish. You can change proteins or add veggies for more variety. Storing leftovers and reheating is also easy. In short, this recipe is quick, healthy, and great for any meal. Enjoy the cooking process and have fun with your own flavors!

- One-Pan Lemon Garlic Shrimp

Looking for an impressive yet easy meal? Try this One-Pan Lemon Garlic Shrimp recipe! With just a few fresh ingredients, you can create a delicious dish perfect for busy weeknights or entertaining guests. The combination of lemon, garlic, and shrimp is delightful and satisfying.
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 lemon, zested and juiced

1 teaspoon red pepper flakes

Salt and pepper, to taste

1 cup cherry tomatoes, halved

2 cups baby spinach

½ cup fresh parsley, chopped

Cooked rice or quinoa, for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant but not browned.

      Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes until the shrimp start to turn pink.

        Add the lemon zest and juice to the skillet, and season with salt and pepper. Toss the shrimp to coat them well in the sauce.

          Add the halved cherry tomatoes and cook for an additional 2-3 minutes until the tomatoes start to soften.

            Stir in the baby spinach and cooked until wilted, about 1-2 minutes.

              Remove from heat, and toss everything together, allowing the flavors to meld for a minute.

                Serve the shrimp mixture over cooked rice or quinoa and garnish with fresh chopped parsley.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4