![- 4 bone-in, skin-on chicken thighs - 1 cup jasmine rice - 2 cups chicken broth - 1/2 cup honey BBQ sauce - 1 small onion, diced - 3 cloves garlic, minced - 1 red bell pepper, chopped - 1 cup frozen corn - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley or green onions for garnish The chicken thighs are key for flavor and moisture. Bone-in, skin-on pieces stay juicy while cooking. Jasmine rice cooks well in this dish and adds a nice aroma. Use chicken broth for depth. It gives the rice extra flavor. Honey BBQ sauce adds sweetness and tang. Adjust the amount to your taste. Fresh veggies, like onion and bell pepper, enhance the dish's overall texture and taste. You can swap chicken thighs for chicken breasts if you prefer leaner meat. Brown rice works well too, but it needs more cooking time. For a vegetarian option, use firm tofu instead of chicken. You can also add black beans for protein. If you want more spice, try adding diced jalapeños or a dash of cayenne pepper. For a twist, mix in some pineapple chunks for sweetness. For the full recipe, check out the One-Pan Honey BBQ Chicken Rice. 1. Prepare the Chicken: Start by seasoning the chicken thighs. Use smoked paprika, garlic powder, salt, and pepper. Make sure to coat both sides well. 2. Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes. The onion should turn translucent. Then, mix in minced garlic and chopped bell pepper. Cook for an extra 2 minutes until it smells great. 3. Brown the Chicken: Move the veggies to the side of the skillet. Place the chicken thighs skin-side down in the skillet. Sear them for 5-7 minutes until the skin is golden. Flip the chicken and cook for another 5 minutes. 4. Add Rice and Sauce: Pour in jasmine rice, chicken broth, and honey BBQ sauce. Stir everything well to combine all the flavors. 5. Incorporate Corn: Toss in the frozen corn and gently mix it into the rice and chicken. 6. Simmer: Bring the mix to a gentle boil. Then, lower the heat to a soft simmer. Cover the skillet and let it cook for 25-30 minutes. The rice should be fluffy, and the chicken needs to reach 165°F or 75°C. 7. Let it Rest: Once cooked, remove the skillet from heat. Let it sit, covered, for 5 minutes. This helps the flavors blend nicely. 8. Serve: Fluff the rice with a fork. Garnish with freshly chopped parsley or green onions. - Seasoning: Season well for maximum flavor. Don't skip the salt and pepper. - Sautéing: Keep the heat at medium. This helps the onion and garlic cook evenly. - Browning: Ensure the chicken has enough space in the skillet to brown properly. Avoid overcrowding. - Simmering: Always cover the skillet. This keeps the moisture in, making the rice fluffy. - Resting: Letting it rest after cooking is crucial. It helps the dish settle and taste better. - Prep Time: 10 minutes - Cook Time: 40 minutes (including browning and simmering) - Internal Temperature: Chicken must reach 165°F or 75°C for safe eating. For the full recipe, check out the One-Pan Honey BBQ Chicken Rice . To make your One-Pan Honey BBQ Chicken Rice shine, focus on timing. Start by browning the chicken well. This step adds flavor. The crispy skin will taste amazing. Use a large skillet to avoid crowding. This helps cook everything evenly. Stir often to prevent sticking. Check the rice for doneness. Fluff it gently with a fork when ready. A few mistakes can ruin this dish. First, don’t skip seasoning the chicken. It needs flavor. Second, avoid using too much liquid. The rice should absorb it, not swim in it. Lastly, don’t rush the resting time. Letting it sit helps flavors blend. These small steps lead to a great meal. For this recipe, you need some key tools. A large skillet works best for cooking. You’ll also need a wooden spoon for stirring. A sharp knife helps you chop the veggies easily. Measuring cups ensure you get the rice and broth right. Lastly, have a meat thermometer handy. This tool checks that your chicken is safe to eat. {{image_2}} You can easily change this dish with different ingredients. For the chicken, use boneless thighs or breasts if you prefer. If you want a lighter version, swap the jasmine rice for quinoa or brown rice. You can also add vegetables like zucchini or spinach for more nutrition. Try mixing in black beans or chickpeas to boost protein and fiber. To make this dish gluten-free, check the BBQ sauce label. Some sauces contain gluten, so look for a certified gluten-free brand. For a low-carb option, use cauliflower rice instead of jasmine rice. This keeps the dish light while still being delicious. Want to elevate the flavor? Add a splash of lime juice for brightness. If you enjoy spice, toss in some chili flakes or diced jalapeños. Fresh herbs like cilantro or basil can also add a burst of freshness. Consider trying different BBQ sauce flavors, such as apple or chipotle, to mix things up. For the full experience, check out the [Full Recipe]. After you enjoy your One-Pan Honey BBQ Chicken Rice, cool it down first. Use an airtight container. Store it in the fridge for up to 3 days. If you want to keep it longer, freezing is a good option. To reheat, take the chicken rice out of the fridge. Place it in a skillet with a splash of water or broth. Heat on low until warm. You can also use a microwave. Cover the bowl and heat in short bursts. Stir between each burst to ensure even heating. If you freeze your leftovers, use a freezer-safe container. Make sure to label it with the date. It will stay good for up to 3 months. Thaw overnight in the fridge before reheating. This way, the flavors will remain tasty and fresh. For the full recipe, refer to the One-Pan Honey BBQ Chicken Rice . I recommend using jasmine rice for this dish. It has a soft texture and a nice aroma. Jasmine rice pairs well with the honey BBQ sauce. You can also try basmati rice if you want a different flavor. Just ensure to adjust the cooking time based on the type of rice you use. Yes, you can use boneless chicken thighs or breasts in this recipe. Boneless chicken cooks faster than bone-in chicken. If you use boneless cuts, reduce the cooking time slightly. Make sure the internal temperature reaches 165°F or 75°C for safety. To add heat, you can include red pepper flakes or cayenne pepper. Stir in some hot sauce with the BBQ sauce to spice things up. You can also add diced jalapeños for a fresh kick. Adjust the amount based on your spice preference. This dish goes well with a simple green salad or roasted vegetables. You can also serve it with coleslaw for a crunchy side. If you want something heartier, cornbread or garlic bread makes a nice addition. Feel free to get creative with your sides! For the complete cooking process, check out the Full Recipe. This blog post detailed how to create a tasty one-pan dish. We covered the right ingredients, cooking steps, and tips for success. You learned about substitutions for dietary needs and storage tips for leftovers. Remember, avoiding common mistakes will boost your cooking. Keep experimenting with flavors to make it your own. I hope you now feel ready to try your hand at this simple, delicious recipe. Enjoy every bite of your creation!](https://mycookingcast.com/wp-content/uploads/2025/05/3b8db6b4-f33b-4f6e-bc53-2f9dbea4b522-250x250.webp)
One-Pan Honey BBQ Chicken Rice
Looking for a quick and delicious dinner? Try my One-Pan Honey BBQ Chicken Rice recipe that's packed with flavor and perfect for busy evenings. This easy dish combines juicy chicken thighs, aromatic jasmine rice, and sweet honey BBQ sauce, all cooked in one pot for minimal cleanup. Get inspired to create a meal that's both effortless and enjoyable. Click through to discover the full recipe and start cooking today!