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- 24 Oreo cookies - 1/4 cup unsalted butter - 1 cup creamy peanut butter - 1 cup powdered sugar - 1 cup heavy whipping cream - 1 teaspoon vanilla extract - Optional garnish materials I love using simple ingredients that pack a punch in flavor. For this pie, start with 24 Oreo cookies. These create a tasty crust that's hard to beat. You’ll need 1/4 cup of unsalted butter to hold the crust together. Next, grab 1 cup of creamy peanut butter. This gives the pie its rich flavor. To add sweetness, use 1 cup of powdered sugar. It helps balance the salty peanut butter. For the filling, you need 1 cup of heavy whipping cream. This adds a light, fluffy texture. Lastly, 1 teaspoon of vanilla extract enhances the overall taste. Feel free to use extra crushed Oreos for garnish if you want. They add a nice touch on top of the pie. These ingredients come together to create a dessert that everyone will enjoy. Remember, the key to this pie is using fresh ingredients for the best taste! 1. Start by taking 24 Oreo cookies. Crush them into small pieces. You can use a food processor or put them in a zip-top bag and crush them with a rolling pin. 2. In a medium bowl, mix the crushed Oreos with 1/4 cup of melted unsalted butter. Stir until the mix looks like wet sand. 3. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Make sure it is packed tight to hold its shape. 4. Put the crust in the refrigerator for about 15 minutes. This helps it set and firm up. 1. In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of powdered sugar. Use a hand mixer to beat them together until smooth and creamy. 2. In another bowl, whip 1 cup of heavy whipping cream with 1 teaspoon of vanilla extract. Beat this mix until soft peaks form. This takes about 3 to 5 minutes. 1. Gently fold the whipped cream into the peanut butter mixture. Use a spatula and fold until you do not see any white. This keeps the filling light and fluffy. 2. Pour the peanut butter filling into the chilled Oreo crust. Spread it evenly to the edges. 3. Cover the pie with plastic wrap and refrigerate it for at least 4 hours. This allows it to set properly. 4. Before serving, sprinkle extra crushed Oreos on top for a tasty garnish. Enjoy your delicious no-bake pie! - Crushing Oreos: To crush your Oreos, you can use a food processor for quick results. If you don’t have one, place the cookies in a zip-top bag and crush them with a rolling pin. Aim for small crumbs without large chunks. - Holding Together: After mixing the crushed Oreos with melted butter, it should look like wet sand. Press it firmly into the pie pan. This step is key. A well-pressed crust holds together better when you slice it. - Whipping Cream: Use cold heavy cream for the best results. Start at a low speed to avoid splatters, then increase it. Whip until you see soft peaks form. Don’t over-whip or it will become grainy. - Folding Ingredients: When adding whipped cream to the peanut butter mixture, use a spatula. Gently fold the cream in, turning the bowl as you go. This keeps the air in the whipped cream, making your pie light and fluffy. - Garnishing Ideas: Top your pie with a sprinkle of crushed Oreos for texture. You can also add a drizzle of melted chocolate or caramel for extra flair. - Serving Suggestions: Serve slices with a dollop of whipped cream on top. It adds creaminess and looks great. A few more crushed Oreos on the side can make it even more appealing. {{image_2}} You can make this pie even more fun. Try using crunchy peanut butter instead of creamy. This will add a nice texture. You will feel the peanut bits in every bite. Another idea is to swirl in chocolate or caramel. Drizzle some melted chocolate or caramel on top before chilling. This adds a sweet touch. It makes each slice look fancy and tastes great too! If you need a gluten-free pie, use gluten-free Oreos. They taste just as good and fit your diet. For a vegan option, swap the creamy peanut butter with a plant-based version. Use coconut cream instead of heavy cream. This keeps the pie rich and creamy. You won’t miss the dairy! To keep your No-Bake Peanut Butter Oreo Pie fresh, store it in the fridge. Place the pie in an airtight container or cover it tightly with plastic wrap. This keeps the pie from drying out or absorbing other smells. You can store it in the fridge for up to 5 days. If you want to make this pie ahead of time, it’s a great idea! You can prepare it a day or two before your event. Just make sure to let it chill for at least 4 hours before serving. This ensures it sets properly and tastes great. You can freeze your pie if you want to save it for later. To do this, wrap the pie tightly in plastic wrap and then in aluminum foil. This extra layer protects it from freezer burn. You can freeze it for up to 2 months. When you're ready to eat, take the pie out of the freezer and move it to the fridge. Let it thaw for about 6 hours or overnight. This helps maintain the smooth texture of the filling and crust. It’s best to enjoy this pie chilled, as it tastes amazing when served cold. The pie needs to chill for at least 4 hours. This helps it set properly. If you want the best texture, chill it overnight. The longer it chills, the better the flavors meld together. You want to ensure it is firm before serving. Yes, you can use other cookies! Chocolate sandwich cookies work well. You could try vanilla wafers for a lighter flavor. Graham crackers are also a great choice. Each cookie type brings a different taste to the pie. Experiment and find your favorite! If you need a substitute for heavy cream, there are options. You can use coconut cream for a non-dairy choice. Cream cheese mixed with milk can also work. For a lighter option, use half-and-half or whole milk. Whipping the substitutes may not yield the same results, but they can still taste great! This blog post outlines how to create a No-Bake Peanut Butter Oreo Pie. You learned about the core ingredients and step-by-step instructions for making this simple dessert. We also covered tips to achieve a perfect crust and creamy filling. Plus, I shared variations and storage info to keep your pie fresh. In short, this pie is easy to make and fun to customize. Happy baking!

No-Bake Peanut Butter Oreo Pie

Indulge in a decadent No-Bake Peanut Butter Oreo Pie that's sure to impress! With a creamy peanut butter filling nestled in a crunchy Oreo crust, this dessert is easy to make and requires no baking. Perfect for gatherings or a sweet treat at home, this recipe takes just 20 minutes of prep. Click to discover how to whip up this irresistible dessert and make your next gathering unforgettable!
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Ingredients
  

24 Oreo cookies, crushed

1/4 cup unsalted butter, melted

1 cup creamy peanut butter

1 cup powdered sugar

1 cup heavy whipping cream

1 teaspoon vanilla extract

Additional crushed Oreos for garnish (optional)

Instructions
 

In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined and the mixture resembles wet sand.

    Press the Oreo mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust. Place the crust in the refrigerator to set for about 15 minutes.

      In a large mixing bowl, beat together the peanut butter and powdered sugar until smooth and creamy.

        In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.

          Gently fold the whipped cream into the peanut butter mixture until thoroughly combined and smooth.

            Pour the peanut butter filling into the chilled Oreo crust, spreading it evenly to the edges.

              Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

                Before serving, garnish the pie with additional crushed Oreos on top for added texture and flavor.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

                    - Presentation Tips: Serve slices topped with whipped cream and a sprinkle of crushed Oreos for a delightful visual and flavor contrast.