Minute Spicy Garlic Ramen

$To make Minute Spicy Garlic Ramen, gather these simple ingredients: - Instant ramen noodles (2 packs) - Vegetable broth (4 cups) - Soy sauce (3 tablespoons) - Sesame oil (1 tablespoon) - Minced garlic (4 cloves) - Red pepper flakes (1 teaspoon) - Baby spinach (1 cup) - Julienned carrot (1) - Sliced green onion (1) - Optional garnish: soft-boiled egg, sesame seeds Each ingredient plays an important role in the flavor and texture of the dish. The instant ramen noodles provide a quick base, while the vegetable broth adds depth. Soy sauce brings umami, and sesame oil adds a nutty aroma. Minced garlic is key for that spicy kick and flavorful aroma. Red pepper flakes let you control the heat. Baby spinach and julienned carrot not only add color but also bring freshness and crunch. Finally, the green onion offers a nice finishing touch, while the optional soft-boiled egg and sesame seeds can elevate your dish. Feel free to adjust the recipe based on your taste. You can add more garlic or spice to make it your own. Whether you are cooking for yourself or friends, these ingredients will help create a tasty meal in no time. To make Minute Spicy Garlic Ramen, follow these easy steps. 1. Heat sesame oil and sauté garlic and red pepper flakes. Start by heating 1 tablespoon of sesame oil in a large pot over medium heat. Once the oil is warm, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Stir for about 1 minute until the garlic smells great. 2. Add vegetable broth and bring to simmer. Next, pour in 4 cups of vegetable broth. Increase the heat to bring it to a gentle simmer. This will form the base of your ramen. 3. Incorporate soy sauce, carrots, and spinach. Add 3 tablespoons of soy sauce, 1 julienned carrot, and 1 cup of baby spinach to the pot. Cook for an additional 2 to 3 minutes. The spinach should wilt nicely in the broth. 4. Add ramen noodles and cook until tender. Break 2 packs of instant ramen noodles into quarters and toss them into the pot. Cook for 4 to 5 minutes until the noodles are soft. Be sure to stir occasionally to keep them from sticking together. 5. Adjust seasoning and serve with garnishes. Taste your broth. If you want more heat, add more red pepper flakes. Once satisfied, ladle the ramen into bowls. Top each bowl with sliced green onions, a soft-boiled egg if you like, and a sprinkle of sesame seeds. Enjoy! - Adjusting spiciness to taste: Start with one teaspoon of red pepper flakes. If you crave more heat, add more flakes a little at a time. Remember, you can always add but can't take away, so taste as you go. - How to achieve a soft-boiled egg: To make a soft-boiled egg, boil water in a pot. Gently add the egg and cook for exactly 6 minutes. After that, place it in ice water for a few minutes. This stops the cooking. Peel carefully and slice in half for a beautiful garnish. - Best practices for serving and presentation: Use deep bowls to hold the soup well. Ladle the ramen into bowls. Place the soft-boiled egg on top, cut side up. Sprinkle sliced green onions and sesame seeds for color. Adding fresh spinach gives a nice touch. Serve immediately for the best taste and look. {{image_2}} You can make Minute Spicy Garlic Ramen your own! Let's explore some fun ideas. - Adding protein options: You can boost your meal by adding chicken or tofu. Cook sliced chicken in the pot before adding broth. For tofu, add cubed tofu during the last minutes of cooking. Both options add flavor and make it more filling. - Vegetable substitutions: Want to switch things up? Try using bok choy, mushrooms, or bell peppers. These veggies give a new taste and texture. You can also mix in leftover veggies from your fridge. It’s a great way to use what you have! - Alternative broths and seasoning ideas: If you want a different base, swap vegetable broth for chicken broth or miso broth. This changes the flavor profile in a tasty way. You can also add a splash of lime juice or a bit of ginger for a fresh kick. Feel free to experiment! Each change can create a new and exciting dish. To keep your Minute Spicy Garlic Ramen fresh, store it in the fridge. Place the soup in an airtight container. It will last for up to three days. If you have leftover noodles, store them separately. This helps prevent them from getting mushy. When you’re ready to reheat, pour the ramen into a pot. Heat it on low to medium. Stir gently to avoid breaking the noodles. Add a splash of water or broth if it looks too thick. This will help keep the texture nice. If you want to freeze your ramen soup, it’s best to freeze only the broth. The noodles can get mushy after freezing. Pour the cooled broth into freezer-safe containers. Leave some space at the top, as it will expand when frozen. The broth will stay good for up to three months. When you’re ready, simply thaw it overnight in the fridge. Reheat and add fresh noodles for a great meal. Can I use another type of noodle? Yes, you can! Feel free to swap instant ramen with udon or soba noodles. Just make sure to adjust the cooking time. Udon noodles may take a bit longer to cook, while soba cooks faster. How can I make it vegetarian or vegan? This recipe is almost there! Use vegetable broth instead of chicken broth. For a vegan option, skip the soft-boiled egg or substitute it with tofu for protein. What are other toppings that work well? You can add a variety of toppings! Try sliced mushrooms, bean sprouts, or corn. Fresh herbs like cilantro or basil can also add a nice touch. Is this recipe suitable for meal prep? Yes, it is perfect for meal prep! Store the broth and noodles separately. This way, you keep the noodles from getting mushy. Reheat them together when ready to eat. This blog post shared a tasty spicy garlic ramen recipe. You learned about the key ingredients, cooking steps, and ways to customize your dish. Tips for perfect ramen enhance your cooking. Plus, you know how to store and reheat leftovers. Explore different flavors and make it your own! Enjoy trying new ideas and toppings. With these tips, you can create a meal that is quick, fun, and satisfying. Happy cooking!$

Spice up your meal in just 15 minutes with this delicious Minute Spicy Garlic Ramen recipe! Packed with flavors from garlic, soy sauce, and red pepper flakes, this easy dish is perfect for a quick lunch or dinner. With vibrant veggies and optional toppings like a soft-boiled egg, it'll satisfy your cravings in no time. Don’t miss out on trying this tasty recipe—click through for full details and step-by-step instructions! #SpicyGarlicRamen #QuickRecipes #DeliciousMeals #InstantNoodles

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Ingredients

2 packs of instant ramen noodles (discard the seasoning packets)

4 cups vegetable broth

3 tablespoons soy sauce

1 tablespoon sesame oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup baby spinach

1 carrot, julienned

1 green onion, sliced

1 soft-boiled egg (optional, for garnish)

Sesame seeds for garnish

Instructions

In a large pot, heat the sesame oil over medium heat.

Add the minced garlic and red pepper flakes to the pot, sautéing for about 1 minute until fragrant.

Pour in the vegetable broth and bring to a gentle simmer.

Add the soy sauce, julienned carrots, and baby spinach. Cook for another 2-3 minutes until the spinach is wilted.

Break the ramen noodles into quarters and add them to the pot. Cook for 4-5 minutes or until the noodles are tender.

Taste the broth and adjust seasoning if needed. If you like it spicier, feel free to add more red pepper flakes.

Once the ramen is ready, ladle the soup into bowls.

If desired, top each bowl with a soft-boiled egg, sliced green onions, and a sprinkle of sesame seeds.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2