Go Back
To make Mini Cheeseburger Sliders, you need the following ingredients: - 1 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 8 mini slider buns - 8 slices of cheddar cheese - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 cup shredded lettuce - 1 large tomato, sliced - Pickles for garnish Using fresh ingredients is key for great taste. Fresh ground beef gives the best flavor and texture. Fresh veggies add crunch and brightness. A ripe tomato enhances the overall taste. Fresh slider buns keep everything together nicely. When you use fresh items, your sliders will be juicier and more enjoyable. Always choose the best quality ingredients you can find. If you have dietary needs, you can still enjoy these sliders. For a leaner option, use ground turkey or chicken. If you're vegetarian, try using black bean patties or chickpea patties. For gluten-free diets, swap the mini buns for lettuce wraps or gluten-free rolls. You can also use dairy-free cheese if you want to avoid dairy. These substitutions keep the sliders tasty while meeting your needs. If you want the full recipe, check out the one above! To make Mini Cheeseburger Sliders, start by preheating your grill or stovetop griddle over medium heat. This step is key for good cooking. In a large bowl, mix one pound of ground beef with one teaspoon of garlic powder, one teaspoon of onion powder, salt, and pepper. Be gentle when mixing to keep the beef tender. Divide this mixture into eight equal parts and shape them into small patties. They should fit the mini buns well. Cook the patties on the grill for three to four minutes on each side. Check for your preferred doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty. Close the grill lid to help the cheese melt nicely. While the patties cook, mix one-fourth cup of mayonnaise with one tablespoon of Dijon mustard in a small bowl. Toast the mini slider buns lightly on the grill or in a toaster. This adds a great crunch. Once everything is cooked, it’s time to assemble the sliders. For even cooking, make sure your grill is hot before adding the patties. This helps them sear well. Avoid pressing down on the patties while cooking. This can squeeze out the juices and make them dry. Instead, flip them gently. To ensure perfect patties, keep them uniform in size. This helps them cook evenly. Use your thumb to make a small dent in the center of each patty. This keeps them from puffing up while cooking. To build your sliders, start with the bottom half of the toasted bun. Spread the mayo-mustard mix generously. Place the cheeseburger patty on top. Then, add a layer of shredded lettuce, a slice of tomato, and pickles to taste. Cap it with the top half of the bun. For a fun touch, arrange the sliders on a big serving platter. You can garnish with extra pickles and serve mini ketchup and mustard dispensers on the side. This makes for a tasty and inviting presentation. For the full recipe, check the earlier section. Enjoy your sliders! To make your sliders pop with flavor, use simple seasonings. I like to mix garlic powder and onion powder into the beef. This gives it a nice base flavor. Add salt and pepper to taste. You can also mix in Worcestershire sauce for more depth. If you want a kick, try adding a pinch of cayenne pepper. Experiment with herbs like thyme or parsley for a fresh touch. One common mistake is overcooking the patties. Keep an eye on them. Each side needs only about 3-4 minutes. If you press too hard while cooking, juices escape. This can make the sliders dry. Another mistake is not to toast the buns. Toasting adds crunch and flavor. Finally, avoid piling on too many toppings. Keep it simple so the flavors shine. Grilling gives your sliders a smoky taste. Preheat your grill to medium heat for the best results. Make sure to oil the grates to prevent sticking. If you cook on the stovetop, use a griddle or a non-stick pan. Heat it over medium heat. This helps achieve a nice crust on the patties. For both methods, always let the patties rest for a few minutes after cooking. This helps keep them juicy. For the full recipe, check out the complete guide above. {{image_2}} You can mix up your mini cheeseburger sliders with fun flavors. Try using different meats like turkey or lamb. You can even use ground chicken for a lighter option. For spicy kicks, add jalapeños or a dash of hot sauce to the meat mix. Think about adding herbs like parsley or cilantro for fresh taste. If you want a vegetarian version, use black beans or chickpeas. You can mash them and mix in spices. Another great choice is a portobello mushroom cap. Grill it until it's tender and juicy. For a plant-based option, try using a store-bought vegan patty. These are tasty and easy to find. Gourmet toppings can take your sliders to the next level. Think about adding caramelized onions or sautéed mushrooms. You can also use fancy cheeses like blue cheese or gouda. For sauces, try a spicy aioli or a tangy barbecue sauce. Fresh herbs like basil or arugula can add a nice touch too. Use these ideas to create sliders that fit your taste. You can make them fun and different every time. Check out the Full Recipe for more tips on building the perfect slider! To keep your Mini Cheeseburger Sliders fresh, store them in an airtight container. Wait for them to cool down first. You can keep them in the fridge for up to three days. Make sure to separate the patties and buns if you can. This helps prevent sogginess. For reheating, avoid the microwave. It makes the buns chewy. Instead, heat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method keeps the buns soft and the patties juicy. You can also reheat them on the grill for a few minutes. If you want to freeze Mini Cheeseburger Sliders, wrap each slider in plastic wrap. After that, place them in a freezer bag. They will stay good for up to three months. When you are ready to eat, let them thaw in the fridge overnight. Then, reheat as mentioned above. This makes meal prep easy and fun! Check the Full Recipe for more details on making these tasty sliders. Mini cheeseburger sliders take about 30 minutes to make from start to finish. You will spend about 15 minutes on prep and 15 minutes on cooking. This quick time makes them perfect for busy days or gatherings. Yes, you can make mini cheeseburger sliders ahead of time. You can prepare the patties and store them in the fridge for up to a day. This can save you time when you are ready to cook. Cook them just before serving for the best taste. Some great sides to serve with cheeseburger sliders include: - French fries - Sweet potato fries - Coleslaw - Potato salad - Veggie sticks with dip These sides add color and flavor to your meal. They also make your gathering more fun and festive. For more ideas, check out the Full Recipe. Mini Cheeseburger Sliders are fun, easy, and tasty. We detailed essential ingredients and their impact on flavor. Remember to use fresh items for the best taste. I shared step-by-step cooking instructions, topped with helpful tips and tricks. Explore creative variations to suit every diet. In conclusion, making these sliders is simple and rewarding. Enjoy your sliders with friends and family. They are sure to impress. Happy cooking!

Mini Cheeseburger Sliders

Looking to spice up your next gathering? Try these delicious mini cheeseburger sliders! Packed with flavor from seasoned beef and topped with melted cheddar, fresh lettuce, and juicy tomatoes, they’re a hit for any occasion. Explore our easy recipe that guides you from prep to plating in just 30 minutes. Perfect for parties, game nights, or a fun family dinner! Click through to get the full recipe and impress your guests today!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8 mini slider buns

8 slices of cheddar cheese

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 cup shredded lettuce

1 large tomato, sliced

Pickles for garnish

Instructions
 

Preheat your grill or stovetop griddle over medium heat.

    In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently until everything is incorporated.

      Divide the beef mixture into 8 equal portions and form into small patties (about the size of the slider buns).

        Cook the patties on the grill or griddle for about 3-4 minutes on each side or until they reach your desired doneness.

          In the last minute of cooking, place a slice of cheddar cheese on top of each patty and close the grill lid to melt the cheese.

            While the patties are cooking, mix mayonnaise and Dijon mustard in a small bowl.

              Slice the mini buns in half and toast them lightly on the grill or in a toaster.

                Assemble the sliders by spreading the mayo-mustard mixture on the bottom half of each bun.

                  Place the cheeseburger patty on top, followed by a layer of shredded lettuce, a slice of tomato, and pickles to taste.

                    Cap with the top half of the bun.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders

                        - Presentation Tips: Arrange the sliders on a large serving platter, and garnish with extra pickles and a side of mini ketchup and mustard dispensers for fun.