Maple Pecan Scones

$- 2 cups all-purpose flour - 1/2 cup chopped pecans - 1/3 cup brown sugar These three ingredients form the backbone of your scones. All-purpose flour gives structure. Chopped pecans add a nice crunch and flavor. Brown sugar brings sweetness and a hint of caramel. - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 cup cold unsalted butter, cubed Baking powder helps the scones rise. Salt enhances flavors while cinnamon adds warmth. Cold butter is key; it keeps the scones flaky. - 1/2 cup heavy cream - 1/4 cup pure maple syrup - 1 large egg - 1 teaspoon vanilla extract Heavy cream creates richness. Maple syrup gives that sweet, distinct flavor. The egg binds everything together, while vanilla adds a lovely aroma. For the full recipe, check the details above. You’ll find everything you need for these scrumptious Maple Pecan Scones. 1. Preheat your oven to 400°F (200°C). This ensures even baking. 2. Line a baking sheet with parchment paper. This helps prevent sticking. 3. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Mix until combined. 4. Next, add the cold butter. Use a pastry cutter or your fingers to mix it in. You want the mixture to look like coarse crumbs. Small pea-sized pieces of butter work best. 1. Stir in the chopped pecans to the dry mixture. This adds crunch and flavor. 2. In another bowl, mix the wet ingredients—heavy cream, maple syrup, egg, and vanilla extract—until combined. 3. Pour the wet mixture into the dry mixture. Stir gently until just combined. Be careful not to overmix; this keeps the scones light. 1. Turn the dough onto a lightly floured surface. Gently knead it a few times to bring it together. 2. Form the dough into a circle about 1-inch thick. 3. Cut the dough into 8 wedges. Place them on the prepared baking sheet with space in between. 4. Bake for 15-20 minutes. They should be golden brown on top. 5. Let them cool slightly on a wire rack. Drizzle with extra maple syrup and sprinkle more chopped pecans on top if you like. For the full recipe, refer back to the ingredient list. Enjoy your baking! Cold butter is key for great scones. It helps create a flaky texture. When you mix in the butter, aim for pea-sized pieces. This ensures your scones rise well. Avoid overmixing the dough. Mix it just until it comes together. This keeps your scones light and tender. If you mix too much, you’ll get tough scones. Adjust your oven temperature if needed. Every oven runs a bit different. If your scones brown too fast, lower the heat by 25°F. This helps them cook evenly without burning. To know when your scones are done, look for a golden brown color. They should feel firm to the touch. If they look pale, give them a few more minutes. Serve your scones warm for the best taste. A rustic wooden board makes a nice display. Pair them with a small bowl of maple syrup for dipping. For a pretty touch, drizzle more maple syrup over the top. Scatter extra chopped pecans for crunch. A sprig of mint adds a fresh look. Following these tips will help you create scones that look and taste amazing! For the full recipe, check out the detailed instructions above. {{image_2}} You can easily change the flavor of your maple pecan scones. Adding chocolate chips creates a sweet twist. Use about 1/2 cup of semi-sweet chips. They melt into gooey pockets of joy. Another option is to mix in dried fruits. Dried cranberries add a tart contrast to the sweet maple. Just 1/2 cup of cranberries can brighten the scone. These additions make each bite exciting and unique. For a healthier scone, try using whole wheat flour. It adds fiber and nutrients. Substitute half the all-purpose flour for whole wheat flour. This keeps the texture light but boosts the health factor. You can also swap brown sugar for coconut sugar. Coconut sugar has a lower glycemic index. It will give a subtle caramel flavor while being a bit better for you. If you want to make vegan scones, there are easy swaps. Substitute the butter with coconut oil or vegan butter. Both options work well and keep the scones rich. For the egg, use a flax or chia seed "egg." Mix one tablespoon of seeds with three tablespoons of water. Let it sit for five minutes until it thickens. Finally, use plant-based milk instead of heavy cream. Almond or oat milk are excellent choices. These changes keep the scones delicious while fitting a vegan diet. For the full recipe, check out the complete guide. To keep your maple pecan scones fresh, store them at room temperature. Place them in an airtight container. This will keep them soft and tasty for a couple of days. Avoid putting them in the fridge. The cold air can make them dry out faster. Always let them cool completely before storing. For longer storage, freezing is a great option. Wrap each scone tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy one, just take it out and let it thaw at room temperature. For reheating, preheat your oven to 350°F (175°C). Place the scone on a baking sheet and heat for about 10 minutes. This will give you a warm, fresh taste again. Baked maple pecan scones can stay fresh for about 2-3 days at room temperature. If frozen, they can last for three months. After that, they may lose flavor and texture. Enjoy your scones when they are at their best! To make these scones gluten-free, you can use a gluten-free flour blend. Look for a blend that contains xanthan gum, as it helps mimic the texture of regular flour. You can also try using almond flour or coconut flour, but the texture may change. Adjust the liquid slightly since these flours absorb more moisture. Yes, you can prepare the dough ahead of time. After mixing your dough, wrap it in plastic wrap. Store it in the fridge for up to 24 hours. When you’re ready to bake, simply cut the dough and place it on a baking sheet. If you want to store it longer, freeze the wrapped dough for up to a month. Just remember to thaw it overnight in the fridge before baking. These scones taste best warm. Serve them with a hot cup of coffee or tea. I love to add a drizzle of maple syrup on top. You can also pair them with fresh fruit or a dollop of whipped cream. For a fun twist, try them with a scoop of vanilla ice cream! Enjoy these treats fresh from the oven for a delightful experience. For the complete recipe, check the Full Recipe section. Maple pecan scones are a delightful treat that blend simple ingredients and easy steps. We covered the core ingredients, preparation steps, and helpful tips to perfect your bake. You learned how to add fun twists and better serve these scones. Remember, the key to great scones is cold butter and not overmixing. Enjoy experimenting with flavors and share these treats with friends. With proper storage, your scones can stay fresh longer. Bake, enjoy, and let your kitchen fill with the sweet aroma of maple!$

Indulge in the delightful flavors of Maple Pecan Scones with this easy recipe! Perfect for breakfast or a cozy afternoon treat, these scones blend sweet maple and crunchy pecans for a mouthwatering experience. With simple ingredients and straightforward steps, you can whip up a batch in no time. Click through to discover the full recipe and elevate your baking game today! Enjoy the warmth and sweetness of homemade scones!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1/2 cup chopped pecans

1/3 cup brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup cold unsalted butter, cubed

1/2 cup heavy cream

1/4 cup pure maple syrup

1 large egg

1 teaspoon vanilla extract

Extra chopped pecans and maple syrup for drizzling (optional)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon until well combined.

Add in the cold cubed butter and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs with small pea-sized pieces.

Stir in the chopped pecans.

In another bowl, mix the heavy cream, maple syrup, egg, and vanilla extract until combined.

Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.

Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Form the dough into a circle about 1-inch thick.

Cut the dough into 8 wedges and place them on the prepared baking sheet.

Bake for 15-20 minutes, or until the scones are golden brown.

Let them cool slightly on a wire rack before drizzling with additional maple syrup and scattering extra chopped pecans on top if desired.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 scones

- Presentation Tips: Serve the scones warm on a rustic wooden board, with a small bowl of maple syrup on the side for dipping, and garnish with a sprig of mint for added freshness.