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- 4 chicken sausages, sliced - 2 medium sweet potatoes, peeled and diced - 1 tablespoon olive oil - 2 tablespoons pure maple syrup - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - Fresh parsley for garnish You can swap chicken sausage for turkey sausage if you prefer a lighter option. For sweet potatoes, use butternut squash for a change in flavor. Instead of olive oil, avocado oil works great. You can also use honey instead of maple syrup for sweetness. If you lack fresh thyme, try oregano or rosemary for a different twist. To make this dish, you will need a few key items: - A large mixing bowl for tossing ingredients - A baking sheet lined with parchment paper - A sharp knife for slicing sausages and dicing sweet potatoes - A spatula for mixing and serving - An oven preheated to 400°F (200°C) to ensure even roasting These tools make cooking easy and fun. Having everything ready helps keep the process smooth. Enjoy the cooking journey as much as the meal itself! First, set your oven to 400°F (200°C). This helps the sweet potatoes cook well. Next, gather your ingredients. You need chicken sausages, sweet potatoes, olive oil, maple syrup, smoked paprika, garlic powder, thyme, salt, and pepper. In a large bowl, combine the diced sweet potatoes with 1 tablespoon of olive oil. Add 1 teaspoon each of smoked paprika, garlic powder, salt, and pepper. Mix well. You want each piece to be coated in the spices. This gives the sweet potatoes great flavor. Spread the sweet potatoes on a baking sheet lined with parchment paper. Make sure they are in a single layer. This helps them roast evenly. Place the baking sheet in the oven and roast for 15 minutes. The sweet potatoes will get soft and start to brown. After 15 minutes, take out the baking sheet. Add the sliced chicken sausages on top of the sweet potatoes. Drizzle 2 tablespoons of pure maple syrup over everything. This will give a sweet taste that pairs well with the sausage and sweet potatoes. Sprinkle fresh thyme leaves on top for more flavor. If you use dried thyme, half a teaspoon will work too. Return the baking sheet to the oven and roast for another 20 minutes. The sausages will brown, and the sweet potatoes will become tender. Once done, remove the baking sheet from the oven. Let it cool for a few minutes. Before serving, garnish with fresh parsley for a pop of color. Enjoy your delicious maple glazed chicken sausage and sweet potatoes! To get perfect sweet potatoes and sausages, follow some easy steps. First, cut sweet potatoes into even pieces. This helps them cook at the same rate. Next, make sure they are well coated with olive oil and spices. This adds flavor and helps them crisp up. When roasting, spread them out on the baking sheet. Don’t crowd them; give them space to breathe. Flip them halfway through cooking for even browning. You can make this dish even healthier with some simple swaps. Try using turkey sausage instead of chicken sausage. It lowers the fat while keeping the flavor. You can also add more veggies like bell peppers or onions for extra nutrients. If you want to cut down on sugar, use less maple syrup. A splash of lemon juice can also brighten the dish without extra calories. This dish is great on its own, but you can elevate it. Serve it with a side salad for a fresh crunch. A light vinaigrette pairs well with the sweetness of the maple glaze. If you want something warm, try a bowl of quinoa or brown rice. For drinks, a glass of apple cider or sparkling water will refresh your palate. Don't forget to sprinkle fresh parsley on top for a pop of color! {{image_2}} You can switch the chicken sausage for other proteins. Try turkey sausage for a leaner option. Pork sausage adds a rich flavor. For a meatless choice, use plant-based sausage. Each option gives a unique taste. Just keep the cooking times similar so everything cooks well. Change up the sweet potatoes based on the season. In fall, use butternut squash for a warm flavor. In spring, try asparagus for freshness. You can also swap thyme for fresh rosemary. This change gives a lovely herbal touch. Each season brings new flavors to enjoy! Want to change the taste? Add a splash of balsamic vinegar for tang. For spice, mix in red pepper flakes. If you like zest, squeeze in lemon juice before serving. These tweaks can elevate your dish. Experiment and find what makes your taste buds happy! To store leftovers, let the dish cool to room temperature. Place the chicken sausage and sweet potatoes in an airtight container. This helps keep them fresh. Use a container with a tight seal to prevent air from getting in. Store in the fridge. Enjoy leftovers within three days for the best taste. To reheat, preheat your oven to 350°F (175°C). Place the leftovers on a baking sheet. Cover with foil to keep moisture in. Heat for about 15 to 20 minutes. Check that it is hot all the way through. You can also use a microwave. Place in a microwave-safe dish and heat for 2 to 3 minutes. Stir halfway for even heating. If you want to freeze the dish, let it cool first. Place the chicken sausage and sweet potatoes in a freezer-safe bag or container. Label it with the date. It can last up to three months in the freezer. When ready to eat, transfer to the fridge to thaw overnight. Reheat as described above. Enjoy the flavors even after freezing! Yes, you can use other types of sausage. Turkey sausage or pork sausage works well. Just keep in mind that the flavor may change. Each type adds a unique taste to the dish. You can also try sweet Italian sausage for a different twist. Always cook the sausage until it reaches a safe temperature. To make this dish gluten-free, ensure all your ingredients are gluten-free. Most chicken sausages are gluten-free, but check the label. Use gluten-free olive oil and spices. Avoid any sauces that may contain gluten. This will keep the dish safe for those with gluten allergies. Some easy side dishes pair well with this meal. A fresh green salad adds crunch and color. Steamed broccoli or green beans offer a healthy choice. You could also serve it with a simple quinoa dish. These sides complement the sweet and savory flavors of the main dish. This blog post covers a tasty recipe for roasted sweet potatoes with chicken sausage. We've looked at ingredients, helpful tools, and step-by-step cooking tips. You'll also find ways to make it healthier and add fun variations. Try it out and adjust flavors to your taste. Don’t forget to store any leftovers properly for later meals. With these tips, cooking will be enjoyable and stress-free. Enjoy your delicious dish!

Maple Glazed Chicken Sausage & Sweet Potatoes

Savor the delicious flavors of Maple Glazed Chicken Sausage and Sweet Potatoes! This easy recipe combines juicy chicken sausage with roasted sweet potatoes, drizzled with a sweet maple glaze for a dish that’s perfect for any night. Just a few simple ingredients and 45 minutes are all you need to create a wholesome meal the whole family will love. Click through to get the full recipe and elevate your dinner game!
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Ingredients
  

4 chicken sausages, sliced

2 medium sweet potatoes, peeled and diced

1 tablespoon olive oil

2 tablespoons pure maple syrup

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: In a large mixing bowl, combine the diced sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Toss until well coated.

      Roast Sweet Potatoes: Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 15 minutes.

        Add Sausage: After 15 minutes, remove the baking sheet from the oven. Add the sliced chicken sausage on top of the roasted sweet potatoes.

          Maple Glaze: Drizzle the maple syrup over the sausages and sweet potatoes. Sprinkle fresh thyme for added flavor.

            Continue Roasting: Return the baking sheet to the oven and roast for an additional 20 minutes, or until the sausages are browned and the sweet potatoes are tender.

              Serve: Remove from oven, and let cool slightly. Garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4