Go Back
To make Maple Dijon Glazed Carrots, you need simple and fresh ingredients. Here’s what you’ll need: - 1 lb baby carrots (or regular carrots, peeled and sliced) - 2 tablespoons olive oil - 3 tablespoons pure maple syrup - 2 tablespoons Dijon mustard - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - Salt and pepper to taste - Zest of 1 lemon (for garnish) Each ingredient plays an important role. The carrots provide sweetness and crunch. Olive oil helps in roasting and adds flavor. Maple syrup gives a lovely sweetness. Dijon mustard adds a tangy twist. Thyme adds a fresh herb taste. Finally, salt and pepper enhance all the flavors. If you want to make this dish even more special, you can try different herbs or spices. For example, a touch of garlic can add depth. You can find the full recipe to guide you through the cooking process. Enjoy the vibrant colors and flavors of this dish! First, preheat your oven to 425°F (220°C). This high heat helps the carrots roast well. Roasting brings out their sweet flavor. Next, you need to prepare the carrots. If you use regular carrots, peel and slice them into even sticks. Aim for about 1/2 inch thick. This size allows them to cook evenly. Baby carrots can go straight onto the pan. Now, let's make the glaze. In a small bowl, mix together 2 tablespoons of olive oil, 3 tablespoons of pure maple syrup, and 2 tablespoons of Dijon mustard. Add fresh thyme, salt, and pepper. Whisk it all together until smooth. This glaze gives a sweet and tangy flavor to the carrots. In a large bowl, combine the carrots with the glaze. Toss them well to ensure every carrot is coated. This step is key for great flavor in your dish. Spread the coated carrots on a baking sheet. Make sure they are in a single layer. Roast them in the preheated oven for 20 to 25 minutes. Toss them halfway through for even cooking. You want them tender and slightly caramelized. When the carrots are done, take them out of the oven. Sprinkle lemon zest on top for a fresh burst of flavor. Serve these maple Dijon glazed carrots right away. They make a tasty side dish with any meal. For the full recipe, check the earlier section. To achieve a perfect texture, choose carrots of similar size. This helps them cook evenly. If you use regular carrots, cut them into sticks about 1/2 inch thick. This size allows for good caramelization and tenderness. Always preheat your oven to 425°F (220°C) before roasting. This high heat brings out the best flavors in the glaze and gives a nice crunch. You can boost the flavor of your Maple Dijon Glazed Carrots by adding spices. Consider adding a pinch of cinnamon or nutmeg for warmth. You might also try a dash of cayenne for heat. Fresh herbs like parsley or dill can give a bright finish. If you want a tangy twist, add a splash of apple cider vinegar to the glaze. This combination makes the dish more complex and exciting. Maple Dijon Glazed Carrots pair well with many dishes. Serve them alongside roasted chicken or grilled fish for a complete meal. They also work nicely with quinoa or rice. For a special touch, mix them in with a salad of greens and nuts. If you want to impress guests, these carrots look great on a holiday table. They add color and taste, making any meal feel festive. For the full recipe, check out the earlier section on ingredients and instructions. {{image_2}} If you want to switch things up, consider these substitutions: - Maple Syrup: You can use honey or agave syrup. Both add sweetness. - Dijon Mustard: Try yellow mustard for a milder taste. Whole grain mustard adds texture. These swaps keep the dish tasty while changing the flavor profile. Want to make this dish fit your diet? Here’s how: - Vegan: Use agave syrup instead of maple syrup. This keeps it plant-based. - Gluten-Free: Dijon mustard is usually gluten-free. Check labels to be sure. These easy swaps let everyone enjoy this side dish. You can glaze more than just carrots! Here are some fun ideas: - Parsnips: They have a sweet, earthy flavor. Slice them like carrots. - Brussels Sprouts: Halve them and add to the mix for a unique taste. - Cauliflower: Cut it into florets for a fun twist. These vegetables roast well and soak up the glaze like carrots. Try mixing them for added color and flavor! For the full recipe, check out the Maple Dijon Glazed Carrots. Store leftover Maple Dijon glazed carrots in an airtight container. Refrigerate them right away to keep them fresh. They stay good for up to four days. Make sure they cool down first to avoid steam build-up. Label the container with the date you made them. This helps you keep track of freshness. When it’s time to reheat, use the oven or a skillet. Preheat your oven to 350°F (175°C). Spread the carrots on a baking sheet. Heat for about 10-15 minutes until warm. This method keeps the texture and flavor intact. If using a skillet, add a little olive oil and heat over medium heat. Stir often for even warming. You can freeze these carrots if you want to save some for later. First, let them cool completely. Spread them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag or container. Keep them in the freezer for up to three months. To thaw, place them in the fridge overnight. Reheat as mentioned above. Enjoy your Maple Dijon glazed carrots later! For the full recipe, check out the detailed steps above. Yes, you can use frozen carrots. However, fresh carrots taste better. Frozen carrots may have a softer texture after cooking. If you use frozen, reduce the roasting time. You can use yellow mustard or honey mustard as a substitute. Both options will add a different flavor. If you want a milder taste, try mayonnaise or a mix of vinegar and olive oil. Look for carrots that are tender and have a slight caramel color. You can pierce them with a fork. If the fork goes in easily, they are ready. Yes, this dish is healthy. Carrots are full of vitamins and fiber. The glaze adds a touch of sweetness without being too heavy. You can enjoy this dish guilt-free. Yes, you can prep the carrots ahead of time. Cut and glaze them, then store in the fridge for up to 24 hours. Just roast them when you are ready to serve. Check the full recipe for more details. In this blog post, we explored a delicious recipe for Maple Dijon Glazed Carrots. We covered the key ingredients, step-by-step instructions for roasting, and helpful tips to get that perfect flavor and texture. I shared variations for dietary needs and creative twists with other vegetables. Remember, these carrots are easy to prepare and can be stored or reheated with care. Enjoy this dish as a tasty side and impress your loved ones. Happy cooking!

Maple Dijon Glazed Carrots

Elevate your dinner with these delightful Maple Dijon Glazed Carrots! This easy recipe combines baby carrots with a sweet and tangy maple-dijon glaze, making them the perfect side dish for any meal. With just a few ingredients and simple steps, you can create a flavorful and visually appealing dish. Click through to discover how to make these roasted carrots that are sure to impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 lb baby carrots (or regular carrots, peeled and sliced)

2 tablespoons olive oil

3 tablespoons pure maple syrup

2 tablespoons Dijon mustard

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper to taste

Zest of 1 lemon (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Carrots: If using regular carrots, peel and slice them into even-sized sticks, about 1/2 inch thick to ensure even cooking.

      Mix Glaze: In a small bowl, whisk together olive oil, maple syrup, Dijon mustard, fresh thyme, salt, and pepper until well combined.

        Coat Carrots: In a large mixing bowl, combine the carrots and the glaze. Toss to ensure that all the carrots are evenly coated with the maple-Dijon mixture.

          Roast Carrots: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, tossing halfway through.

            Garnish & Serve: Once out of the oven, sprinkle the roasted carrots with lemon zest for a fresh touch. Serve immediately as a delicious side dish.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4