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- 2 cups pecan halves - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon sea salt - 1 tablespoon coconut oil (melted) - 1 tablespoon vanilla extract When measuring, use dry cups for the pecans. For the maple syrup, a liquid measuring cup works best. Always choose pure maple syrup for the richest taste. Check the labels to avoid additives. Ground spices should be fresh for the best flavor. Store them in a cool, dark place. - Pecan halves: Rich in healthy fats and protein. They support heart health. - Maple syrup: A natural sweetener, it has antioxidants and minerals. - Ground cinnamon: This spice may help lower blood sugar levels. - Nutmeg: Offers anti-inflammatory benefits and adds warmth to flavor. - Sea salt: Helps balance flavors and provides essential minerals. - Coconut oil: Contains medium-chain triglycerides, which can boost energy. - Vanilla extract: Adds a comforting flavor and can improve mood. These ingredients combine to make a tasty and healthy snack. Check out the Full Recipe for step-by-step instructions. Start by gathering your ingredients. You need 2 cups of pecan halves. Make sure they are fresh. Fresh nuts taste better and offer a great crunch. No one likes stale nuts! Next, preheat your oven to 350°F (175°C). This step is key for roasting. In a large mixing bowl, combine the pure maple syrup, melted coconut oil, and vanilla extract. Use 1/4 cup of maple syrup for sweetness. Add 1 teaspoon of ground cinnamon for warmth and flavor. Then, sprinkle in 1/4 teaspoon of nutmeg and sea salt. Whisk everything until it blends well. You want a smooth mix. Now, add your pecan halves. Stir gently but thoroughly. Ensure each pecan gets coated with the sweet syrup mix. Line a baking sheet with parchment paper. This keeps the pecans from sticking. Spread the coated pecans out in a single layer. Roast them in your preheated oven for 15 to 20 minutes. Make sure to stir them every 5 minutes. This helps them cook evenly. Watch them closely! They should turn golden brown and smell great. When they finish roasting, take them out and let them cool for about 10 minutes. Cooling makes them crunchier. Enjoy this savory and simple snack! For the full recipe, refer to the complete instructions. To get perfectly roasted pecans, start by using fresh nuts. Fresh nuts have better flavor and crunch. Preheat your oven to 350°F (175°C) to ensure even cooking. Make sure to coat the pecans well with the maple syrup mixture. Stir them every five minutes to promote even roasting. When they turn golden brown and smell great, they are ready. One common mistake is not stirring the pecans. If you don't stir, some can burn while others stay undercooked. Another mistake is using too much heat. If your oven is too hot, you risk burning the nuts quickly. Also, avoid overcrowding the baking sheet. If they are too close, they won’t roast evenly. You can enhance the flavor of your pecans by adding spices. Try a dash of cayenne pepper for some heat or a pinch of ginger for warmth. You might also add a splash of vanilla extract to the maple syrup mix. This makes the flavor richer and more complex. For a twist, consider adding a bit of cocoa powder. It pairs well with the sweet and spicy notes. For the full recipe, check out the earlier section! {{image_2}} You can spice up your maple cinnamon roasted pecans by adding heat. A pinch of cayenne or chili powder can bring a nice kick. Start with a small amount and taste as you go. This balance of sweet and spicy makes each bite exciting. You can also try smoked paprika for a smoky hint. It’s fun to experiment with flavors! If you want to change things up, you can use different nuts. Almonds and walnuts are great choices. They add unique flavors and textures. You can also mix nuts for a crunchy variety. Just keep in mind that different nuts may roast at different rates. Keep an eye on them to avoid burning. For a sweeter twist, consider adding chocolate or dried fruits. Dark chocolate chips can melt slightly and create a rich layer. Dried cranberries or raisins add a chewy texture. Mix them in after roasting for a fun contrast. These additions make your snack even more delightful! For the full recipe, check out the instructions. To keep your roasted pecans fresh, store them in an airtight container. This helps keep moisture out and preserves their crunch. Glass jars or sealed plastic bags work well. Place the container in a cool, dark place. Avoid heat and sunlight, as they can make the nuts spoil faster. If you want your pecans to last longer, consider refrigerating them. The cold slows down the aging process. You can also freeze them for up to three months. Just make sure they are in a sealed bag to prevent freezer burn. When you're ready to enjoy them, thaw them at room temperature. To regain that crunchy texture, reheat your pecans in the oven. Preheat it to 350°F (175°C). Spread the pecans on a baking sheet and heat for about 5-10 minutes. Keep an eye on them to prevent burning. This quick step brings back their delightful crunchiness, making them perfect for snacking again. For the full recipe, check out the instructions above. Maple cinnamon roasted pecans can last up to two weeks. Store them in an airtight container. Keep them away from heat and light. This helps keep them fresh and crunchy. After two weeks, they may lose their flavor and texture. Yes, you can make these pecans in advance. They are perfect for meal prep or special events. Just follow the Full Recipe, let them cool, and store them. They will stay tasty and crunchy for about two weeks. This makes them great for snacking later. You can enjoy these pecans in many ways. Here are some ideas: - Toss them on a salad for a sweet crunch. - Add them to oatmeal or yogurt for breakfast. - Serve them as a snack at parties. - Use them as a topping for desserts like ice cream or cakes. These options make them versatile and fun! Yes, this recipe is vegan-friendly. It uses pure maple syrup and coconut oil, which are plant-based. This means everyone can enjoy them, no matter their diet. They are a great snack for vegans and non-vegans alike. In this blog post, I covered everything you need for making roasted pecans. We explored the best ingredients, proper measurements, and their health benefits. I provided step-by-step instructions on preparing, mixing, and roasting. You learned tips for the perfect roast and ways to enhance flavors. I shared variations to try and storage tips to keep them fresh. Always remember, perfection comes from practice and good choices. Enjoy this snack knowing you made it right!

Maple Cinnamon Roasted Pecans

Indulge in the delightful flavors of Maple Cinnamon Roasted Pecans with this easy and delicious recipe! Perfect for snacking, these pecans are coated in sweet maple syrup, warm cinnamon, and a touch of nutmeg, ensuring a crunchy treat everyone will love. Simply gather the ingredients, roast, and enjoy! Click through for the full recipe and elevate your snack game today!

Ingredients
  

2 cups pecan halves

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon sea salt

1 tablespoon coconut oil (melted)

1 tablespoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, nutmeg, and sea salt. Whisk until well mixed.

      Add the pecan halves to the bowl and stir until they are evenly coated with the maple syrup mixture.

        Line a baking sheet with parchment paper for easy cleanup. Spread the coated pecans in a single layer on the prepared baking sheet.

          Roast in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even roasting, until the pecans are golden brown and fragrant. Be careful not to burn them!

            Remove the pecans from the oven and let them cool on the baking sheet for about 10 minutes; they will become crunchier as they cool.

              Store in an airtight container for up to two weeks, or enjoy immediately as a tasty snack!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6