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- 2 cups raw almonds - 1/4 cup pure maple syrup - 1 tablespoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 teaspoon cayenne pepper (optional for spice) - 1 tablespoon coconut oil (melted) The key to making Maple Cinnamon Roasted Almonds starts with choosing high-quality raw almonds. They should be fresh and crunchy. I love using pure maple syrup for its rich flavor. Ground cinnamon adds warmth, making these nuts cozy and inviting. A hint of vanilla extract lifts the flavor profile. Don't forget a pinch of salt; it enhances the sweetness. If you like a little heat, cayenne pepper adds a nice kick. I find that melted coconut oil helps the coating stick perfectly. Each serving packs about 200 calories. You get around 18 grams of fat, mostly healthy fats from almonds. Each serving also has 5 grams of protein. This snack is not only tasty but also nutritious. You will need a baking sheet to roast the almonds. A mixing bowl and whisk will help you combine all the ingredients. Lastly, parchment paper makes clean-up easy and prevents sticking. For the full recipe, make sure to check out the instructions. Enjoy creating this crunchy snack delight! Preheat your oven to 350°F (175°C). While it heats, line a baking sheet with parchment paper. This step helps with easy cleanup and ensures the almonds don’t stick. In a large mixing bowl, combine the pure maple syrup, ground cinnamon, vanilla extract, salt, and melted coconut oil. Whisk these together until smooth. This mixture gives the almonds their sweet and spicy flavor. Add the raw almonds to the bowl. Stir them well until they are fully coated in the maple-cinnamon mixture. Make sure every almond gets a nice layer of flavor. This is where the magic begins! Spread the coated almonds in a single layer on the prepared baking sheet. Roast them in the preheated oven for 10-12 minutes. Stir halfway through to ensure even roasting. Watch them closely, as they can burn quickly. You want them golden brown and fragrant. Once roasted, remove the almonds from the oven. Let them cool on the baking sheet. As they cool, they will become crunchy. This is key for the perfect texture. Once cooled, break apart any clusters. Store them in an airtight container for snacking later. Enjoy your maple cinnamon roasted almonds! For an easy view of the full recipe, check out the Full Recipe. To get the best results, stir the almonds halfway through cooking. This helps them roast evenly. Set a timer for about 5-6 minutes into roasting. When the timer goes off, take them out and stir. This simple step makes a big difference. Keep a close watch while the almonds roast. Look for them to turn golden brown. The smell will also change as they cook. If you see them getting dark too fast, take them out early. Remember, it is better to be safe than sorry when it comes to burning. There are many fun ways to serve these almonds. You can put them in a bowl for guests. They are great as a snack during movie night too. Try mixing them with dried fruit for a tasty trail mix. You can also pack them in a jar to give as a gift. These ideas make your maple cinnamon roasted almonds even more enjoyable. For the full recipe, check out the ingredients and steps listed above. {{image_2}} You can make these almonds even more fun by adding spices. Try nutmeg for warmth or ginger for a zesty kick. Cardamom adds an exotic note that many love. Just a pinch can change the whole flavor. Mix and match to find your favorite blend! If you prefer less sweetness, reduce the maple syrup a bit. You can also swap in honey for a different taste. Honey brings a floral note that pairs well with cinnamon. Just remember, a little goes a long way! If you can’t eat almonds, don’t worry! Pecans and walnuts make great substitutes. They have a nice crunch and work well with the maple and cinnamon. Just follow the same steps in the Full Recipe, and enjoy the different textures and flavors! Store your maple cinnamon roasted almonds in an airtight container. Glass jars work great. You can also use plastic containers with tight lids. Keeping the air out helps maintain crunchiness. Avoid storing them in warm or damp places. A cool, dark pantry is best. When stored well, these almonds can last up to two weeks. You might notice them losing some crunch after a week. If they start to feel soft, it's best to eat them right away. For longer freshness, you can freeze them. Just thaw them at room temperature before snacking. These almonds make a fantastic gift! Present them in small mason jars tied with a ribbon. You can also use decorative bags for a fun touch. Add a label with the name and date. This adds a personal flair and shows you care. Yes, you can use roasted almonds. However, roasted almonds are already cooked. This means they won’t absorb the maple syrup and spices as well. Using raw almonds gives you a better flavor and texture. Raw almonds soak up the sweet and spicy mix. This helps them taste amazing after roasting. To make these almonds vegan, you can stick with the original recipe. All the ingredients are already plant-based. The maple syrup, coconut oil, and almonds are vegan-friendly. Just double-check the coconut oil to ensure it is refined. This way, you avoid any animal products. Yes, you can easily double this recipe. Just keep the same cooking times. Spread the almonds out on two trays. This helps them cook evenly. If you crowd them, they may not get crunchy as you want. Stir them halfway to ensure even roasting. This blog post covered how to make tasty roasted almonds. We explored the simple ingredients, step-by-step instructions, and essential equipment. I shared helpful tips for even roasting and keeping them crunchy. You can also adjust flavors or use other nuts. For storage, use an airtight container and enjoy them fresh. I hope you feel ready to create your own batch. Enjoy snacking or gifting your delicious homemade almonds!

Maple Cinnamon Roasted Almonds

Indulge in a delicious and healthy snack with these Maple Cinnamon Roasted Almonds! This easy recipe features simple ingredients like raw almonds, pure maple syrup, and a hint of cinnamon for a sweet and spicy treat. Perfect for snacking or adding to your favorite desserts, these roasted almonds are quick to make and irresistibly crunchy.
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Ingredients
  

2 cups raw almonds

1/4 cup pure maple syrup

1 tablespoon ground cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 teaspoon cayenne pepper (optional for a spicy kick)

1 tablespoon coconut oil (melted)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the maple syrup, ground cinnamon, vanilla extract, salt, cayenne pepper (if using), and melted coconut oil. Whisk together until the mixture is smooth.

      Add the raw almonds to the bowl and stir until the nuts are evenly coated with the maple-cinnamon mixture.

        Spread the coated almonds in a single layer on the prepared baking sheet.

          Roast in the preheated oven for 10-12 minutes, stirring halfway through to ensure even roasting. Keep an eye on them, as they can burn quickly.

            Once they are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet. They will become crunchy as they cool.

              Once cooled, break apart any clusters and store in an airtight container for snacking.

                Prep Time: 10 minutes | Total Time: 20-25 minutes | Servings: 8