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- 2 cups rolled oats - 1/2 cup almond milk - 1/4 cup pure maple syrup - 1/4 cup unsweetened applesauce - 1 tablespoon ground cinnamon - 1 teaspoon baking powder - 1/2 teaspoon salt I love using rolled oats for this recipe. They give the oatmeal cups a great texture. Almond milk makes it creamy and adds a nice flavor. Pure maple syrup brings a sweet, rich taste that pairs perfectly with cinnamon. Unsweetened applesauce adds moisture without extra sugar. Ground cinnamon gives warmth and spice. Baking powder helps the cups rise, making them fluffy. The salt balances the sweetness and enhances all the flavors. - 1/2 cup chopped walnuts or pecans - 1/2 cup fresh or frozen blueberries Adding nuts gives a nice crunch. Walnuts or pecans both work well. They also add healthy fats and protein. Blueberries are a fun way to add sweetness and color. They burst with flavor as you bite into the cups. You can mix and match the add-ins based on what you like. - Muffin tin - Mixing bowls - Whisk You will need a muffin tin to shape the cups. A good mixing bowl helps combine the ingredients well. A whisk is great for mixing the wet ingredients until smooth. These simple tools make the process easy and fun. First, preheat your oven to 350°F (175°C). This step is key. A proper temperature helps the oatmeal cups bake evenly. Next, grease your muffin tin or line it with muffin liners. This makes it easy to remove the cups later. In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1 tablespoon of ground cinnamon, and 1/2 teaspoon of salt. Stir well. You want to mix these dry ingredients thoroughly. This ensures every cup has the same great flavor. In another bowl, whisk together 1/2 cup of almond milk, 1/4 cup of pure maple syrup, 1/4 cup of unsweetened applesauce, and 1 teaspoon of vanilla extract. Whisk until fully combined. This mixture adds moisture and sweetness to the cups. Pour the wet mixture into the bowl with the dry ingredients. Mix gently until just combined. If you want to add optional nuts or blueberries, fold them in now. Chopped walnuts or pecans, and fresh or frozen blueberries add great texture and taste. Evenly distribute the mixture into your muffin tin. Fill each cup to the top for a nice rise. Bake in the preheated oven for 25-30 minutes. They are ready when the tops are golden brown. A toothpick inserted into the center should come out clean. Once baked, remove the oatmeal cups from the oven. Let them cool in the muffin tin for about 10 minutes. This helps them firm up. After that, transfer them to a wire rack to cool completely. Enjoy the delicious smell while they cool! To bake perfect Maple Cinnamon Oatmeal Cups, start with the right oven temperature. Set your oven to 350°F (175°C). This heat helps the oatmeal cups rise and brown evenly. Use an oven thermometer if you're unsure. It ensures accuracy. Checking for doneness is key. After 25 minutes, look for a golden-brown color on the tops. Insert a toothpick in the center of a cup. If it comes out clean, your oatmeal cups are ready. If not, bake for a few more minutes. Serve your oatmeal cups warm for the best taste. A dollop of yogurt on top adds creaminess. Drizzle extra maple syrup for a sweet touch. You can also sprinkle with more cinnamon or nuts for added crunch. Get creative with toppings! Try adding fresh fruit, like sliced bananas or strawberries. Nuts or seeds can also enhance texture. This is your chance to make each cup unique. Preparing oatmeal cups in advance is easy. You can mix the ingredients the night before. Store them in the fridge until you're ready to bake. This saves time in the morning. If you want to freeze them, bake as usual. Let them cool completely. Then, store in an airtight container. They last for up to three months in the freezer. Just reheat in the microwave or oven when you're ready to enjoy. {{image_2}} You can change the flavor of your oatmeal cups easily. Try adding different spices like nutmeg or ginger. These spices add warmth and a nice twist. You can also swap almond milk for coconut milk or oat milk. Each type of milk brings its own taste. To make these oatmeal cups even healthier, reduce sugar by using a sugar substitute. You can use stevia or monk fruit sweetener. These will cut calories without losing sweetness. You can also add more fruits or seeds. Chopped apples, bananas, or chia seeds boost flavor and nutrition. If you follow a vegan diet, this recipe is already perfect for you. Just use plant-based milk and you’re set. To make it gluten-free, just use gluten-free rolled oats. This way, everyone can enjoy these tasty oatmeal cups. To keep your maple cinnamon oatmeal cups fresh, store them in the fridge. Use an airtight container to prevent them from drying out. They will stay tasty for about five days. If you want to keep them longer, freezing is a great option. To freeze, place the cooled oatmeal cups in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer-safe bag. Be sure to remove as much air as possible. They can stay in the freezer for up to three months. When you’re ready to eat, thaw them overnight in the fridge. To reheat, simply take the oatmeal cup from the fridge or freezer. If it's frozen, let it thaw first. You can use the microwave for quick warming. Heat for about 30 seconds, then check if it’s warm. If you want a crisp top, you can bake them at 350°F for about 10 minutes. This helps keep the texture just right. Yes, you can use quick oats. However, they absorb more liquid. This can make your oatmeal cups softer. If you prefer a firmer texture, stick with rolled oats. Rolled oats give a nice chewiness. Quick oats may also cook faster, so keep an eye on the baking time. To make these cups gluten-free, use certified gluten-free oats. Many brands offer this option. Make sure to check the label. You can also use almond milk or coconut milk. These milks are often gluten-free and add great flavor. Double-check any other added ingredients for gluten. These oatmeal cups last about 5 days in the fridge. Store them in an airtight container. You can also freeze them for up to 3 months. Just wrap each cup in plastic wrap. This keeps them fresh. Thaw them overnight in the fridge before reheating. Yes, you can use honey or agave syrup. These options work well but will alter the flavor a bit. Honey adds a floral note, while agave is milder. If you want less sweetness, try using mashed banana. It adds natural sugar and moisture. You can add many things for extra flavor. Try dried fruits like cranberries or raisins. Nuts like almonds or pecans add crunch. Spices such as nutmeg or ginger can also enhance the taste. For a touch of sweetness, add a few chocolate chips. Top with yogurt or fresh fruit for a tasty finish. This blog post covered how to make delicious oatmeal cups. You learned about the key ingredients like rolled oats and almond milk, plus healthy add-ins like nuts and berries. I shared step-by-step instructions to bake these tasty treats and offered tips on storing and serving them. In conclusion, experimenting with flavors can make your oatmeal cups unique. Try different spices and toppings to match your taste. Enjoy these healthy snacks at any time of day!

Maple Cinnamon Oatmeal Cups

Start your day with delicious Maple Cinnamon Oatmeal Cups! These easy-to-make muffins are packed with wholesome ingredients like oats, almond milk, and pure maple syrup for a delightful breakfast treat. Perfect for meal prep or a quick snack, they're versatile too—add walnuts and blueberries for extra flavor! Click through for the full recipe and enjoy a cozy start to your mornings. #MapleCinnamon #OatmealCups #HealthyBreakfast #RecipeIdeas
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Ingredients
  

2 cups rolled oats

1/2 cup almond milk (or any milk of your choice)

1/4 cup pure maple syrup

1/4 cup unsweetened applesauce

1 tablespoon ground cinnamon

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup fresh or frozen blueberries (optional)

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.

    In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir well to ensure the dry ingredients are evenly mixed.

      In another bowl, whisk together the almond milk, maple syrup, applesauce, and vanilla extract until fully combined.

        Pour the wet ingredients into the dry ingredients and mix until just combined. If you’re using nuts or blueberries, fold them in gently at this stage.

          Evenly distribute the mixture into the prepared muffin tin, filling each cup to the top.

            Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.

              Remove from the oven and let them cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12 muffins

                  - Presentation Tips: Serve warm, topped with a dollop of yogurt and a drizzle of extra maple syrup for an indulgent touch. You can also sprinkle with additional cinnamon or a few extra nuts for added texture.