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To make a tasty Mango Chicken Stir Fry, gather these ingredients: - 2 chicken breasts, sliced into thin strips - 1 ripe mango, diced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup snap peas - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 3 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon olive oil - Salt and pepper to taste - Fresh cilantro for garnish - Cooked jasmine rice (for serving) This dish is packed with nutrients. Here’s a quick look: - Calories: Approximately 400 per serving - Protein: About 30 grams - Carbs: Roughly 50 grams - Fat: Around 10 grams - Fiber: Approximately 3 grams This meal is balanced and offers good protein and vitamins, especially from the veggies and mango. You can swap ingredients if needed. Here are some ideas: - Chicken: Use shrimp, tofu, or beef for different flavors. - Mango: Fresh mango is great, but canned mango works too. - Peppers: Any color bell pepper will do. You can also use broccoli or carrots. - Soy Sauce: Try tamari or coconut aminos for a gluten-free option. - Honey: Maple syrup or agave can replace honey for a vegan option. Feel free to mix and match based on what you have at home. This keeps your meal fun and interesting! Check out the Full Recipe for more details. First, gather all your ingredients. You need: - 2 chicken breasts, sliced into thin strips - 1 ripe mango, diced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 cup snap peas - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 3 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon olive oil - Salt and pepper to taste - Fresh cilantro for garnish - Cooked jasmine rice (for serving) Next, wash and chop the vegetables. Make sure to slice the chicken thinly for quick cooking. Heat a large skillet or wok over medium-high heat. Pour in the olive oil and add the sliced chicken. Season with salt and pepper. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove the chicken and set it aside. In the same pan, add garlic and ginger. Sauté for about 30 seconds. Then, toss in the sliced bell peppers and snap peas. Stir-fry for 3-4 minutes until the veggies shine and soften slightly. Now, return the chicken to the pan and add the diced mango. In a small bowl, mix the soy sauce and honey. Pour this sauce over the chicken and veggies. Stir everything for 2 minutes to blend the flavors well. Serve your Mango Chicken Stir Fry over a bed of jasmine rice. This rice will soak up all the delicious sauce. Garnish with fresh cilantro for a pop of color and flavor. Enjoy this meal right away to savor the freshness. For the full recipe, check the detailed instructions above. To get juicy chicken, cut the breasts into thin strips. This helps them cook fast. Heat your skillet on medium-high before adding oil. Always season your chicken with salt and pepper for flavor. Cook the chicken for about 5-7 minutes. Make sure it’s browned and cooked through. You can tweak the flavors in this dish. If you like it sweet, add more honey. For a spicy kick, toss in some red pepper flakes. You can also add lime juice for a tangy twist. Always taste as you go to find your perfect balance. Keep your veggies crisp by cooking them fast. Stir them often to avoid burning. Use high heat and a large pan or wok for best results. Have everything ready before you start cooking. This makes the process smooth and fun. Follow these tips, and your Mango Chicken Stir Fry will shine. Check out the Full Recipe for all the details! {{image_2}} You can swap chicken for other proteins. Try shrimp for a seafood twist. Just cook it for 3-4 minutes until pink. Tofu is another great choice, especially for a vegan meal. Press and cube the tofu, then sauté until golden. If you want a veggie dish, skip the meat. Add extra bell peppers, mushrooms, and broccoli. For a protein boost, toss in chickpeas or edamame. These ingredients give you a filling and tasty meal without meat. To make this dish even better, add spices. A pinch of red pepper flakes gives heat. You can also try fresh herbs like basil or mint for a fragrant touch. If you love nuts, toss in some cashews or peanuts for crunch. Each option elevates the dish and adds new layers of flavor. For the full recipe, check the section above. Enjoy exploring these fun variations! To keep your Mango Chicken Stir Fry fresh, place it in an airtight container. Make sure to let it cool down before sealing. Store it in the fridge for up to three days. This meal tastes great, even as leftovers! When you're ready to eat your leftovers, reheat them on the stove. Use a skillet over medium heat. Stir the dish often to warm it evenly. You can also use a microwave. Place it in a bowl and cover it. Heat for one to two minutes, checking if it's hot enough. If you want to save some for later, you can freeze this stir fry. Use a freezer-safe container or a zip-top bag. Remove as much air as possible to avoid freezer burn. This dish can last for up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. You can easily make this dish healthier. Start by using skinless chicken breasts. This cuts fat and calories. You can also add more vegetables. Try broccoli, carrots, or zucchini. These add fiber and vitamins. Use low-sodium soy sauce to lower sodium. You can replace honey with a sugar substitute. This makes the stir fry lower in sugar. Yes, you can use frozen mango. Just make sure to thaw it first. Drain any excess juice. This keeps the stir fry from getting soggy. Frozen mango may be less sweet, so taste before adding honey. Adjust the sweetness as needed to match your taste. Mango Chicken Stir Fry tastes great with rice. Jasmine rice is my favorite. You can also use brown rice for more fiber. Quinoa is another tasty option. You can serve the stir fry with a side salad. A fresh green salad adds crunch and vitamins. Try a light dressing to keep it healthy. For a fun twist, serve it in lettuce wraps. This adds a nice crunch and coolness. You can find the Full Recipe to guide you through making this dish! This post offers a full guide to making Mango Chicken Stir Fry. We covered the best ingredients, cooking steps, and helpful tips. You can tweak flavors to fit your tastes. Variations allow for different proteins or vegetarian options. Plus, we discussed how to store leftovers and reheating tips. By following this guide, you can enjoy a delicious, healthy meal. Now, you can create a dish everyone will love! Happy cooking!

Mango Chicken Stir Fry

Savor the vibrant flavors of Mango Chicken Stir Fry with this quick and easy recipe! Perfectly cooked chicken strips are tossed with fresh mango, colorful bell peppers, and snap peas, all coated in a delicious soy-honey glaze. In just 30 minutes, you can whip up a dish that's not only healthy but also bursting with flavor. Ready to impress at dinner? Click through to explore this mouthwatering recipe and bring it to your table tonight!
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Ingredients
  

2 chicken breasts, sliced into thin strips

1 ripe mango, diced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup snap peas

2 cloves garlic, minced

1 tablespoon ginger, grated

3 tablespoons soy sauce

1 tablespoon honey

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro for garnish

Cooked jasmine rice (for serving)

Instructions
 

In a large skillet or wok, heat olive oil over medium-high heat.

    Add the sliced chicken breasts to the pan and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.

      In the same pan, add the minced garlic and grated ginger. Sauté for about 30 seconds, until fragrant.

        Add the sliced red and yellow bell peppers, along with the snap peas, and stir-fry for about 3-4 minutes until the vegetables are vibrant and slightly tender.

          Return the cooked chicken to the pan and stir in the diced mango.

            In a small bowl, mix the soy sauce and honey, then pour this mixture over the chicken and vegetables. Stir everything together and allow to cook for an additional 2 minutes, so the flavors meld together.

              Remove from heat and serve immediately over cooked jasmine rice.

                Garnish with fresh cilantro before serving for an added burst of flavor.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4