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To make Lemon Tiramisu, you need these simple and fresh ingredients: - 10 ladyfinger biscuits - 1 cup lemon curd - 1 cup mascarpone cheese - 1 cup heavy cream - 1/2 cup powdered sugar - 1 tablespoon lemon zest - 1/2 teaspoon vanilla extract - 1 cup brewed green tea, cooled - Fresh mint leaves for garnish Each ingredient plays a key role in creating a light and zesty dessert. The ladyfingers soak up the green tea, adding a soft texture. The lemon curd gives a bright and tangy flavor. Mascarpone cheese and heavy cream create a rich, creamy base. Powdered sugar balances the zestiness. Lemon zest adds an aromatic touch, while vanilla extract rounds out the flavors. Finally, fresh mint leaves not only look great but also add a refreshing taste. You can easily find these ingredients at any grocery store. For the best flavor, use fresh lemon juice and high-quality mascarpone cheese. If you want to elevate your dessert, consider making your own lemon curd. It adds a personal touch and tastes amazing. For the full recipe, follow the steps outlined, and enjoy this delightful treat! - In a large bowl, combine: - 1 cup mascarpone cheese - 1 cup heavy cream - 1/2 cup powdered sugar - 1 tablespoon lemon zest - 1/2 teaspoon vanilla extract Whip the mixture until it is smooth and fluffy. You want to see soft peaks form. This step is key to a light texture. - Quickly dip each ladyfinger into 1 cup of cooled green tea. Avoid soaking them too long. - Place half of the dipped ladyfingers in a single layer in a 9x9-inch dish. This layer adds a nice flavor while keeping the dessert light. - Spread 1 cup of lemon curd evenly over the ladyfingers. - Spoon half of the whipped mascarpone mixture over the lemon curd and spread it out evenly. - Add another layer of dipped ladyfingers on top. - Follow with the remaining lemon curd and finish with the rest of the mascarpone mixture. Smooth the top with a spatula. Chill the dessert in the fridge for at least 4 hours. You can also leave it overnight for the best flavor. Enjoy making this lemon tiramisu delight! For the complete recipe, check out the Full Recipe. To make your lemon tiramisu creamy, start with a chilled bowl. Cold bowls help the cream whip better. Use chilled beaters too for the best results. Whip the mixture until it is fluffy and forms soft peaks. Be careful not to overmix. Overmixing can make the cream too stiff and less smooth. For a fresh taste, use homemade lemon curd. It adds a bright flavor that store-bought can't match. You can also adjust the sugar levels to fit your taste. If you like it sweeter, add a bit more sugar. If you prefer a tangy taste, reduce the sugar slightly. This way, you can make the dessert just right for you. {{image_2}} You can play with flavors by using other citrus fruits. Try lime or orange instead of lemon. Both will give a fresh twist. Lime brings a tart taste. Orange adds a sweet note. You can also mix lemon with flavored liqueurs. Consider limoncello or orange liqueurs for a fun kick. These options will create a unique taste. You can impress your guests with these twists! If you need a gluten-free dessert, you can swap the ladyfingers. Look for gluten-free ladyfinger cookies. They work just as well in this recipe. You can also use gluten-free sponge cake. Just cut it into strips. This way, everyone can enjoy your lemon tiramisu. For a vegan version, you can get creative with ingredients. Use coconut cream instead of mascarpone. It gives a rich flavor and creamy texture. You can also make or buy vegan lemon curd. This will keep your dessert plant-based. Both swaps will make a delightful treat without dairy. Your vegan friends will love this version! For a full recipe, check out the complete guide to make the perfect lemon tiramisu. To keep your lemon tiramisu fresh, store it in the fridge. Cover the dish tightly with plastic wrap. This helps prevent it from absorbing other smells. The dessert will stay fresh for 3 to 4 days. After this time, the flavors may fade. If you want to save some for later, you can freeze lemon tiramisu. First, make sure it is in an airtight container. You can also wrap it tightly in plastic wrap and foil. When you are ready to eat it, take it out of the freezer. Place it in the fridge for several hours to defrost. Never defrost it at room temperature. This method keeps the texture and flavor intact. Enjoy your refreshing dessert even after freezing! Lemon tiramisu should chill for at least four hours. I recommend chilling it overnight for the best taste. This time allows the flavors to mingle and the dessert to set. If you’re in a hurry, four hours will still give you a delicious result. Yes! You can make lemon tiramisu a day or two before your event. This dessert holds up well and can even taste better after resting. Just cover it well in the fridge to keep it fresh. This makes it a great choice for parties or gatherings. If you can’t find ladyfingers, you have options. Use sponge cake or pound cake cut into strips. You can also try graham crackers, though they will change the texture. Just remember to dip them in the green tea to keep the layers moist. This recipe for lemon tiramisu combines tasty ingredients and easy steps. You learned how to whip up a creamy mixture and layer ladyfingers with lemon curd. Remember these tips for great flavor and texture. You can even try different citrus fruits or make it gluten-free or vegan. Store your dessert carefully to keep it fresh. Now, you can impress friends and family with this zesty treat anytime! Enjoy making this twist on a classic dessert.

- Lemon Tiramisu

Indulge in a refreshing twist with this Lemon Tiramisu recipe! Easy to make, this delightful dessert combines creamy mascarpone, zesty lemon curd, and just the right amount of sweetness, layered with ladyfingers dipped in green tea. Perfect for any occasion, it’s a showstopper that will impress your guests. Ready to elevate your dessert game? Click through for the full recipe and impress everyone with this luscious treat!
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Ingredients
  

10 ladyfinger biscuits

1 cup lemon curd

1 cup mascarpone cheese

1 cup heavy cream

1/2 cup powdered sugar

1 tablespoon lemon zest

1/2 teaspoon vanilla extract

1 cup brewed green tea, cooled

Fresh mint leaves for garnish

Instructions
 

Prepare the Cream Mixture: In a large bowl, combine the mascarpone cheese, heavy cream, powdered sugar, lemon zest, and vanilla extract. Whip the mixture until smooth and fluffy, forming soft peaks.

    Assemble the Layers: Quickly dip each ladyfinger into the cooled green tea, making sure not to soak them for too long. Arrange half of the dipped ladyfingers in a single layer at the bottom of a 9x9-inch dish.

      Spread Lemon Curd: Evenly spread half of the lemon curd over the layer of ladyfingers.

        Add Cream Mixture: Spoon half of the whipped mascarpone mixture over the lemon curd layer and spread it evenly.

          Repeat Layers: Add another layer of dipped ladyfingers on top, followed by the remaining lemon curd, and finish with the rest of the mascarpone mixture. Smooth out the top with a spatula.

            Chill the Tiramisu: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set.

              Serve: Before serving, dust the top with additional powdered sugar, if desired, and garnish with fresh mint leaves for a pop of color.

                Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8