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To make Lemon Garlic Butter Shrimp, you need some key ingredients. Here’s what you will need: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 lemon, zested and juiced - 1 tablespoon fresh parsley, chopped - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Lemon wedges, for serving These ingredients create a bright and zesty flavor that makes this dish shine. Fresh shrimp is the star of the show, so choose large, plump shrimp for the best taste and texture. Having the right tools makes cooking a breeze. For this recipe, you will need: - A large skillet - A spatula or wooden spoon - A zester or grater for the lemon - A cutting board and knife for prep These tools help you cook efficiently and keep everything organized. A good skillet ensures even cooking and helps the shrimp get that nice sear. Sometimes, you may not have all the ingredients on hand. Here are some easy swaps: - Use olive oil instead of butter for a lighter option. - If you don’t have fresh parsley, try fresh cilantro or basil. - For a different flavor, swap lemon juice with lime juice. These substitutes can give you a new twist while keeping the essence of the dish. For full guidance on the recipe, check the Full Recipe section. To start, rinse the shrimp under cold water. I like to use cold water to keep them fresh. Next, pat the shrimp dry with paper towels. This step is key! It helps the shrimp get a nice sear. Now, season the shrimp with salt and pepper. Use just enough to enhance the flavor. Now, grab a large skillet. Melt four tablespoons of unsalted butter over medium heat. Watch closely as it starts to foam. You want it melted but not browned. Add four cloves of minced garlic to the skillet. Stir it for about one to two minutes. The garlic should smell amazing, but don’t let it burn. Next, add the shrimp to the skillet. Cook one side for two to three minutes. You’ll see the shrimp turn pink and opaque. Then, flip them over to the other side. Cook for another two to three minutes. The shrimp should be fully cooked and tender. After that, pour in the lemon juice and add the lemon zest. For some heat, sprinkle in red pepper flakes. Stir well to mix all the flavors. Finally, take the skillet off the heat. Toss in the fresh parsley and mix. Your Lemon Garlic Butter Shrimp is ready to serve! For the complete guidance, check the Full Recipe. When buying shrimp, look for a few key signs. The shrimp should smell like the ocean, not fishy. Choose shrimp that feel firm to the touch. Their shells should be shiny and clear. If you see black spots, skip those shrimp. Buy shrimp from a trusted source for the best quality. Always check the sell-by date to ensure freshness. To boost the taste of your lemon garlic butter shrimp, consider these tips. Add fresh herbs like basil or dill for a unique twist. A splash of white wine can deepen the flavor. For a spicy kick, increase the red pepper flakes. You can also squeeze more lemon juice for extra zest. Experimenting with flavors helps you find your favorite mix. Many people make simple mistakes when cooking shrimp. Overcooking shrimp makes them tough and rubbery. Always cook them just until they turn pink. Another mistake is not seasoning enough. Salt and pepper enhance the shrimp's natural flavor. Lastly, don’t rush the garlic. Burnt garlic can ruin your dish. Follow these tips for the best results. For the full scoop, check the Full Recipe. {{image_2}} If you love heat, add red pepper flakes. This spice lifts the dish. It gives the shrimp a nice kick. Start with one teaspoon; you can add more if you want. Mix the flakes in when you add the lemon juice. This spicy twist makes the shrimp even more tasty. You can add veggies to the shrimp. Bell peppers, zucchini, and spinach work well. Just chop them and add them after you sauté the garlic. Cook them for a few minutes until they are tender. This adds color and nutrition to the dish. Plus, it makes a great one-pan meal. To make this dish gluten-free, check your butter. Most butter is gluten-free, but some brands may add gluten. You can use olive oil instead of butter for a dairy-free option. The taste will still be great! Just follow the same steps in the Full Recipe to cook the shrimp. After enjoying your Lemon Garlic Butter Shrimp, let the leftovers cool. Place them in an airtight container. Store in the fridge for up to two days. Make sure to keep the shrimp dry to avoid sogginess. If you have extra sauce, store it separately to maintain flavor and texture. To reheat, use a skillet over medium heat. Add a splash of water or broth to help steam the shrimp. Heat for about 3-4 minutes until warmed through. Avoid high heat; it can make the shrimp tough. Stir gently to keep the shrimp intact. You can freeze Lemon Garlic Butter Shrimp for future meals. Place cooled shrimp in a freezer-safe bag. Remove as much air as possible before sealing. They will stay fresh for about three months. When ready to eat, thaw them overnight in the fridge. Reheat in the skillet as mentioned above for the best taste. For complete guidance, refer to the Full Recipe. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. This method works well and keeps the shrimp fresh. After thawing, dry them well with paper towels. Season as you would with fresh shrimp. To make this dish ahead, cook the shrimp and sauce. Let it cool and store in the fridge. You can keep it for up to two days. Reheat gently on low heat before serving. This way, you save time for your meal. This shrimp pairs well with many sides. You can serve it with crusty bread. It’s great for soaking up the sauce. Fluffy rice is also a good choice. You can even add a fresh salad for crunch. For complete guidance, check the Full Recipe. In this blog, we explored essential ingredients, helpful tools, and substitutes for your shrimp dish. You learned easy steps to prepare and cook shrimp perfectly. We shared tips to pick fresh shrimp, enhance flavor, and avoid common mistakes. You can try fun variations like spicy or veggie-packed options. Plus, we covered storage and reheating tips to keep leftovers tasty. For complete guidance, don't miss the full recipe. Enjoy cooking this simple and delicious dish!

Lemon Garlic Butter Shrimp

If you're looking for a quick and delicious meal, this Lemon Garlic Butter Shrimp recipe is a must-try! Bursting with flavors and ready in just minutes, it’s perfect for busy weeknights or impressing guests. Discover step-by-step instructions, essential tips for perfectly cooked shrimp, and fun flavor variations. Ready to make dinnertime exciting? Click through to explore the full recipe and elevate your cooking!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 lemon, zested and juiced

1 tablespoon fresh parsley, chopped

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Prepare the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper according to your taste.

    Melt the butter: In a large skillet, melt the butter over medium heat until it starts to foam but doesn’t brown.

      Sauté garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

        Cook the shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for an additional 2-3 minutes on the other side.

          Add flavor: Pour in the lemon juice and sprinkle the lemon zest over the shrimp. If using, add the red pepper flakes for a bit of heat. Stir well to combine all the flavors.

            Finish with parsley: Remove the skillet from heat and stir in the fresh parsley, mixing well.

              Serve: Transfer the shrimp to a serving platter and garnish with lemon wedges for an extra burst of freshness.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the shrimp in a beautiful dish, garnished with additional parsley and lemon slices. Consider pairing it with a side of crusty bread or over a bed of fluffy rice to soak up the delicious sauce.