Lemon Dill Baked Cod

$- 4 cod fillets (about 6 ounces each) - 2 tablespoons olive oil - 3 tablespoons fresh lemon juice - Zest of 1 lemon - 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill) - 2 garlic cloves, minced The main stars of this dish are the cod fillets. They are mild and flaky, making them perfect for this recipe. I recommend using fresh cod for the best taste. The olive oil adds richness, while the fresh lemon juice and zest bring brightness. Fresh dill gives a lovely herbaceous flavor. Minced garlic adds a nice kick and depth to the dish. - Salt and black pepper to taste - Lemon slices for garnish - Optional: Fresh dill sprigs for garnish Salt and black pepper enhance the flavors of the cod. Lemon slices add a fresh look when you serve the dish. You can also use fresh dill sprigs as a pretty garnish. These small touches make your dish look and taste even better. Start by rinsing the cod fillets under cold water. This helps clean them. After rinsing, pat them dry with paper towels. Drying the fillets helps the seasoning stick better. Next, we will make a flavorful marinade. In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, chopped dill, minced garlic, salt, and black pepper. Mix until well combined. Now, place the cod fillets on a baking sheet lined with parchment paper. Brush the lemon dill mixture generously over each fillet. Make sure every piece is coated. Let the cod marinate for about 10 minutes. This allows the flavors to soak in. Now, preheat your oven to 400°F (200°C). This step is essential for even cooking. Once the oven is hot, it’s time to bake the cod. Place the marinated fillets in the oven. Bake them for 12 to 15 minutes. Check for doneness by seeing if the fish flakes easily with a fork. If it does, it’s ready! Cooking time might change a bit based on the thickness of the fillets. After baking, remove the cod from the oven. Let it rest for a couple of minutes. This helps to keep the fish moist. Serve it hot, garnished with lemon slices and fresh dill sprigs if you want. Enjoy your delicious Lemon Dill Baked Cod! Marinating the cod is key for great taste. Let the fish sit in the lemon dill mix for at least 10 minutes. This short time allows the cod to soak up all the flavors. If you skip this step, the fish may taste bland. To know if the cod is done, look for it to flake easily with a fork. The fish should be opaque and white when cooked. If it still looks pink or translucent, give it a few more minutes in the oven. There are other ways to cook cod if you want to mix things up. You can pan-sear it for a crispy outside. Just heat olive oil in a skillet and cook each side for 4-5 minutes. Using a broiler is another great choice. Broiling gives the cod a nice, crispy finish. Place it on a broiler pan and cook for 5-7 minutes. Keep an eye on it to avoid burning. {{image_2}} You can switch out cod for other fish types. Try using halibut, tilapia, or salmon. Each fish brings a unique taste. These options can also work well with the lemon and dill flavors. When it comes to dill, fresh is best. Fresh dill packs a punch with taste. If you can't find it, dried dill is fine. Use half the amount of dried dill as fresh. It still adds nice flavor but lacks some freshness. Want to mix things up? Add other herbs and spices. For a kick, try adding red pepper flakes. Thyme or parsley can also enhance the dish. Each new herb brings a twist that makes this recipe special. Consider serving Lemon Dill Baked Cod with sides or sauces. Roasted vegetables pair well and add texture. A simple green salad gives a fresh touch. You can even serve it with a light garlic sauce or a yogurt dip. These options elevate your meal and impress your guests! To store leftover Lemon Dill Baked Cod, first let it cool. Place the cod in an airtight container. This keeps the fish fresh and safe. You can keep it in the fridge for up to three days. If you have many leftovers, consider portioning them out. This makes it easy to grab a meal later. To reheat the cod, use an oven or a skillet. Preheat the oven to 350°F (175°C). Place the cod on a baking sheet. Cover it with foil to keep it moist. Heat for about 10 minutes, or until warm. If using a skillet, add a splash of water. Cover the skillet with a lid and heat on low. This method also helps to keep the fish from drying out. Enjoy your leftovers just as much as the first time! Baking cod at 400°F takes about 12 to 15 minutes. The cod will be done when it flakes easily with a fork. Keep an eye on it as cooking time might change based on the thickness of the fillets. Thicker pieces may need a bit more time. Yes, you can use frozen cod fillets. If you use frozen, do not thaw them first. Just add a few extra minutes to the baking time. The fish will still taste great. Just make sure to check that it cooks through. Lemon Dill Baked Cod pairs well with many sides. Here are some ideas: - Steamed broccoli - Roasted asparagus - Rice or quinoa - A fresh salad with mixed greens - Mashed potatoes These options balance the light flavor of the cod and make a full meal. For the complete recipe, including ingredients and steps, please refer back to the main recipe section. It includes all the details you need to make this dish shine. In this post, we covered making Lemon Dill Baked Cod. We explored essential ingredients like cod fillets, olive oil, fresh lemon juice, dill, and garlic. I shared the steps for preparing and baking the cod, along with tips for the best flavor. We also discussed variations and how to store leftovers. I hope you're inspired to try this easy and tasty recipe. Enjoy your meal!$

Looking for a delicious and healthy dinner option? Try this Lemon Dill Baked Cod recipe! Packed with fresh flavors, this easy dish uses just a few ingredients and can be ready in 25 minutes. Perfectly flaky cod fillets are coated in a zesty lemon dill mixture, making it a delightful meal any night of the week. Click through to discover how to make this tasty dish and impress your family and friends!

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Ingredients

4 cod fillets (about 6 ounces each)

2 tablespoons olive oil

3 tablespoons fresh lemon juice

Zest of 1 lemon

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

2 garlic cloves, minced

Salt and black pepper to taste

Lemon slices for garnish

Optional: Fresh dill sprigs for garnish

Instructions

Preheat your oven to 400°F (200°C).

Rinse the cod fillets under cold water and pat them dry with paper towels. This helps the seasoning stick better.

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dill, minced garlic, salt, and black pepper until well combined.

Place the cod fillets on a baking sheet lined with parchment paper.

Brush the lemon dill mixture generously over each fillet, ensuring they are fully coated.

Let the cod marinate for about 10 minutes to absorb the flavors.

Bake in the preheated oven for 12-15 minutes, or until the cod flakes easily with a fork. Cooking time may vary slightly depending on thickness.

Once done, remove from the oven and let rest for a couple of minutes.

Serve hot, garnished with lemon slices and fresh dill sprigs if desired.

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4