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To make this dish, you need a few key items: - 2 salmon fillets (6 oz each) - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon low-sodium soy sauce - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - 1 teaspoon lime juice - Salt and pepper, to taste - Chopped green onions, for garnish - Sesame seeds, for garnish These ingredients create the sweet and spicy glaze that makes this salmon shine. You can add extra flavors with these optional items: - A pinch of red pepper flakes for more heat - A tablespoon of rice vinegar for tang - Fresh herbs like cilantro for a fresh touch These additions can make your dish even more fun and flavorful. If you lack any key items, here are some swaps: - Maple syrup can replace honey for a different sweetness. - Any hot sauce can stand in for Sriracha if you want a different kick. - Coconut aminos can work instead of soy sauce for a gluten-free option. These substitutions allow you to tailor the recipe to what you have at home. To start, grab a small bowl. In this bowl, mix together: - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon low-sodium soy sauce - 2 minced cloves garlic - 1 teaspoon grated fresh ginger - 1 tablespoon sesame oil - 1 teaspoon lime juice Whisk these ingredients until they blend well. This glaze packs a sweet and spicy punch. Next, preheat your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper. This makes cleanup easy. Now, take your 2 salmon fillets and pat them dry with paper towels. Season both sides lightly with salt and pepper. Place the salmon on the prepared baking sheet, skin-side down. Brush half of the honey Sriracha glaze over the fillets. This helps add flavor while baking. Bake the salmon for about 12-15 minutes. You’ll know it’s done when it flakes easily with a fork. Here comes the fun part! In the last 2 minutes, switch your oven to broil. Brush the remaining glaze over the salmon. Broil for an additional 2-3 minutes. Keep a close eye on it to prevent burning. Once finished, take the salmon out of the oven. Let it rest for a minute. Garnish with chopped green onions and sesame seeds for that extra crunch and flavor. Enjoy your delicious creation! To cook salmon well, keep these tips in mind. First, use fresh salmon for the best taste. Pat the fillets dry with paper towels. This helps the glaze stick better. Season the salmon lightly with salt and pepper. Cooking at 400°F (200°C) is ideal. Bake the fillets for 12 to 15 minutes. The salmon should flake easily with a fork when done. Broiling at the end gives a nice caramelized finish. Watch closely to avoid burning. Getting the glaze just right is key. Whisk together honey, Sriracha, soy sauce, garlic, ginger, sesame oil, and lime juice. Mix until smooth and thick enough to coat the salmon. If it’s too thick, add a tiny bit of water. If it’s too thin, add more honey. Brush half of the glaze on before baking. Save the rest for broiling. This gives a rich, sticky layer on top. For a great meal, serve the glazed salmon on a bed of jasmine rice or quinoa. This adds a nice base. Sautéed vegetables, like broccoli or bell peppers, make a colorful side. Drizzle any leftover glaze over the whole dish. Garnish with chopped green onions and sesame seeds. This adds crunch and flavor. Consider a light salad with citrus dressing to balance the meal. Enjoy your tasty salmon! {{image_2}} You can switch up the glaze for more fun. Consider using teriyaki sauce for a sweet, savory twist. A mango salsa adds a fruity kick that pairs well with salmon. If you like it spicy, try a chili garlic sauce. Each choice adds its own flavor. Not a fan of salmon? No problem! This glaze works great on chicken, shrimp, or even tofu. Chicken thighs can soak up the flavor nicely. Shrimp cooks quickly and takes the glaze well. For a plant-based option, firm tofu absorbs the sauce beautifully. You can create a vegan version using mushrooms or eggplant. Both can mimic the texture and soak up the glaze. For extra crunch, try adding nuts or seeds on top. Use maple syrup instead of honey for a sweet touch. This keeps it plant-based while still being delicious. To store leftover salmon, let it cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it. To reheat salmon, use the oven for the best taste. Preheat your oven to 350°F (175°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes or until warmed through. You can also use a microwave, but it may not keep the same texture. If you freeze salmon, wrap it tightly in plastic wrap. Then, place it in a freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you are ready to use it, thaw it in the fridge overnight. The best way to cook salmon is baking. Baking keeps the fish moist and tender. Preheat your oven to 400°F (200°C) for even cooking. You can also grill or pan-sear salmon for a different taste. Just be sure not to overcook it! Yes, you can use other fish. Tilapia, trout, and cod work well with the glaze. Choose fish that cooks in a similar time frame to salmon. This way, you will keep the same juicy texture and flavor. The glaze has a mild to medium spice level. The honey balances the heat from the Sriracha. If you prefer less spice, reduce the Sriracha amount. You can also add more honey for a sweeter taste. Serve the salmon over jasmine rice or quinoa. Add sautéed vegetables for a bright touch. Broccoli, bell peppers, and snap peas pair well. You can also drizzle any leftover glaze over your sides for extra flavor. Cooking salmon takes about 12-15 minutes in the oven. The fish is ready when it flakes easily with a fork. If broiling, add an extra 2-3 minutes for a caramelized top. Always keep an eye on it to avoid burning. Yes, you can prepare the glaze a day ahead. Store it in an airtight container in the fridge. When ready to use, simply whisk it again to combine. This saves time on busy cooking days! Honey Sriracha glazed salmon is easy and tasty. We covered crucial ingredients and how to make this dish step by step. I shared tips for perfect cooking and creative variations. Storing leftovers and reheating methods will help too. Always feel free to experiment with proteins and flavors. Make this dish your own and enjoy every bite. You now have all the tools to impress anyone at your table!

Honey Sriracha Glazed Salmon

Indulge in this delicious Honey Sriracha Glazed Salmon, perfect for a quick and flavorful weeknight dinner! With just a few simple ingredients, you can create a sweet and spicy glaze that elevates your salmon fillets in minutes. Follow our easy step-by-step instructions for a dish that’s sure to impress. Click through now to explore the full recipe and get ready to savor every bite!
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Ingredients
  

2 salmon fillets (6 oz each)

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce (low-sodium preferred)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1 teaspoon lime juice

Salt and pepper, to taste

Chopped green onions, for garnish

Sesame seeds, for garnish

Instructions
 

In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, minced garlic, grated ginger, sesame oil, and lime juice until well combined. This will be your glaze.

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

      Pat the salmon fillets dry with paper towels and season lightly with salt and pepper on both sides.

        Place the salmon fillets on the prepared baking sheet, skin-side down.

          Brush half of the honey Sriracha glaze generously over the salmon fillets.

            Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.

              During the last 2 minutes of baking, switch the oven to broil. Brush the remaining glaze over the salmon and broil for an additional 2-3 minutes to caramelize the glaze. Keep a close eye to avoid burning.

                Remove from the oven and let it rest for a minute before serving.

                  Garnish with chopped green onions and a sprinkle of sesame seeds for added crunch and flavor.

                    Prep Time: 10 min | Total Time: 20 min | Servings: 2

                      - Presentation Tips: Serve the glazed salmon on a bed of steamed jasmine rice or quinoa, accompanied by sautéed vegetables. Drizzle any remaining glaze over the dish for a flavorful finish.