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- 1 lb boneless, skinless chicken thighs - Honey, Sriracha sauce, soy sauce, sesame oil - Garlic and ginger for flavor enhancement - Bell peppers and red onion for variety - Skewers (wooden or metal) To make Honey Sriracha Chicken Skewers, I love using simple, fresh ingredients. First, I pick 1 pound of boneless, skinless chicken thighs. They stay juicy when grilled. Next, I gather the sauce ingredients. I use 1/4 cup of honey for sweetness. Then, I add 2 tablespoons of Sriracha sauce. Adjust this to your taste. If you like it spicy, add more! I include 2 tablespoons of soy sauce. It adds a nice savory flavor. Next, I mix in 1 tablespoon of sesame oil for a hint of nuttiness. I also use two cloves of minced garlic and 1 teaspoon of grated ginger. These two add warmth and depth. For color, I choose bell peppers and red onion. I like a red and a yellow bell pepper, cut into 1-inch pieces, and a medium red onion, cut into chunks. They add crunch and a pop of color. Finally, grab some skewers, either wooden or metal. If using wooden ones, remember to soak them in water first. This step helps prevent burning on the grill. For the full recipe, check the detailed instructions above. Start by whisking together the honey, Sriracha, soy sauce, sesame oil, minced garlic, and grated ginger in a bowl. This mixture brings a sweet and spicy kick to the chicken. Once mixed, add the boneless, skinless chicken thighs cut into 1-inch pieces. Make sure every piece gets coated well in this flavorful blend. Cover the bowl and place it in the fridge for at least 30 minutes. For even better flavor, let it marinate for up to 2 hours. If you are using wooden skewers, soak them in water for at least 30 minutes. This step helps prevent burning while grilling. Meanwhile, preheat your grill or grill pan to medium-high heat. A hot grill ensures that the chicken cooks quickly and gets those beautiful grill marks we all love. Now it’s time to build your skewers! Thread the marinated chicken pieces onto the skewers. Alternate with colorful pieces of red and yellow bell peppers and chunks of red onion. This adds a nice crunch and sweetness. Place the skewers on the preheated grill. Grill for about 10 to 12 minutes, turning them occasionally. You want the chicken to reach an internal temperature of 165°F (75°C) and have nice grill marks. In the last few minutes of grilling, brush on some extra honey Sriracha sauce from the leftover marinade. This glaze gives a shiny finish and boosts flavor. Enjoy these delicious Honey Sriracha Chicken Skewers as a treat for your next meal! For the full recipe, check the details above. For the best flavor, I suggest marinating the chicken for at least 30 minutes. However, if you have time, let it sit for up to 2 hours. This longer marinating time allows the flavors to infuse deeply into the meat. If you want a spicier kick, simply add more Sriracha to your marinade. Start with a teaspoon more and adjust to your taste. To prevent wooden skewers from burning, soak them in water for 30 minutes before grilling. This simple step helps keep your skewers intact. For even cooking, turn the skewers every few minutes. This way, you ensure that every side gets those perfect grill marks. Aim for an internal temperature of 165°F to know when your chicken is done. Garnish your Honey Sriracha Chicken Skewers with sesame seeds and chopped scallions. These toppings add a nice crunch and fresh flavor. For side dishes, consider serving with rice or a crisp salad. Both pair well and balance out the sweet and spicy flavors of the skewers. Enjoy exploring these options! For the full recipe, you can refer to the earlier sections. {{image_2}} You can switch up the protein in these skewers. Shrimp is a great choice. It cooks fast and absorbs flavors well. Tofu works for a plant-based option. Firm tofu holds its shape well when grilled. You can also use vegetables like mushrooms, zucchini, or eggplant for a tasty vegetarian skewer. Just make sure to cut them into similar sizes for even cooking. Feel free to get creative with the marinade. You could try different sauces like teriyaki or hoisin for a sweet twist. Adding spices like cumin or paprika can enhance the flavor too. If you want a different sweetener, maple syrup or agave nectar works well instead of honey. Each option gives you a unique taste. If you can't grill outside, you can bake these skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, turning halfway. For a quick indoor option, broiling is another great method. Set your broiler to high and broil for 10-12 minutes, turning regularly for even cooking. Both methods give you delicious skewers without a grill. For the full recipe, check out the main article! To keep your Honey Sriracha Chicken Skewers fresh, place leftovers in an airtight container. Store them in the refrigerator. These skewers stay good for up to three days. After that, they may lose flavor and texture. When you're ready to eat leftovers, the best way to reheat them is in the oven. Set your oven to 350°F (175°C) and heat for about 10-15 minutes. This method helps keep the chicken juicy and flavorful. You can also use a microwave, but be careful not to overcook. The safe internal temperature for reheated chicken is 165°F (75°C). Always check with a food thermometer to ensure it’s hot and safe to eat. For the best flavor, marinate the chicken for at least 30 minutes. This allows the chicken to soak up the sweet and spicy goodness of the honey Sriracha mix. If you have more time, marinate for up to 2 hours. The longer marination gives the chicken a deeper flavor. Yes, you can prepare these skewers in advance. You can marinate the chicken and assemble the skewers a few hours before grilling. Just keep them covered in the fridge until you're ready to cook. This makes it easy to throw them on the grill when guests arrive or when you're ready to eat. If you don't have Sriracha, you can try other hot sauces. Some options include sambal oelek or chili garlic sauce. For a milder flavor, use a bit of sweet chili sauce. You can also mix in some cayenne pepper or red pepper flakes if you want to adjust the heat level. To sum up, we explored a simple and tasty chicken skewers recipe. You learned about the key ingredients, how to marinate and grill the chicken, and tips for flavor and cooking. I shared variations for different proteins and cooking methods. Plus, we covered how to store and reheat leftovers properly. Enjoy making these skewers for your next meal. They are easy, fun, and packed with flavor! Keep experimenting to find your favorites.

Honey Sriracha Chicken Skewers

Indulge in the sweet and spicy flavors of Honey Sriracha Chicken Skewers! This easy recipe features juicy marinated chicken thighs grilled to perfection with vibrant bell peppers and onions. Perfect for summer barbecues or weeknight dinners, these skewers are a crowd-pleaser. Click through to discover the full recipe and elevate your grilling game with this delicious dish! Don't miss out on this unique flavor combination!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

1/4 cup honey

2 tablespoons Sriracha sauce (adjust to taste)

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and pepper, to taste

1 red bell pepper, cut into 1-inch pieces

1 yellow bell pepper, cut into 1-inch pieces

1 medium red onion, cut into chunks

Wooden or metal skewers

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together honey, Sriracha sauce, soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper. Add the cut chicken thighs to the bowl and mix until evenly coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for better flavor).

    Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat.

      Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, alternating with pieces of bell pepper and onion for color and flavor.

        Grill the Skewers: Place the skewers on the preheated grill. Grill for about 10-12 minutes, turning occasionally until the chicken is cooked through (internal temperature should be 165°F or 75°C) and has nice grill marks.

          Glaze and Serve: In the last few minutes of grilling, brush additional honey Sriracha sauce (mixed from leftover marinade) onto the skewers for a glossy finish. Remove from heat and let the skewers rest for a few minutes before serving.

            Enjoy: Serve the skewers hot, garnished with sesame seeds and chopped scallions if desired.

              Prep Time: 30 min | Total Time: 1 hr | Servings: 4