Honey Roasted Carrots

$- Fresh carrots - Honey - Olive oil - Ground cinnamon - Ground ginger - Salt and pepper - Fresh parsley for garnish The main stars of this dish are fresh carrots. They add a sweet crunch. Choose carrots that are firm and bright in color. Honey brings the sweet flavor that pairs so well with the carrots. Olive oil helps the carrots roast evenly. Ground cinnamon and ginger add warmth and spice. Salt and pepper balance the sweetness. Lastly, fresh parsley adds a pop of color and brightness at the end. Each serving has about 150 calories. Carrots are low in calories but high in nutrients. They are rich in vitamin A, which supports eye health. Honey offers natural sweetness and energy. This dish also has carbohydrates from the carrots and honey. The healthy fats come from olive oil. Together, they create a balanced and tasty side. Honey roasted carrots are not just delicious; they are good for you too! For a full recipe, check the details above. First, prep the carrots. Peel them and cut them into 1-inch sticks. This size helps them cook evenly. Next, preheat your oven to 425°F (220°C). While the oven heats, line a baking sheet with parchment paper. This keeps the carrots from sticking and makes clean-up easy. In a large bowl, combine the carrot sticks with olive oil, honey, ground cinnamon, ground ginger, salt, and pepper. Use a spoon to mix these well. This step ensures each carrot is coated in the sweet and spicy mix. For even coating, toss the carrots gently, so they all get a good layer of flavor. Spread the carrots out on the baking sheet in a single layer. This spacing helps them roast evenly. If they are too close, they will steam instead of roast. Roast the carrots in the oven for 25 to 30 minutes. Remember to stir them halfway through to promote even cooking. You want them tender and caramelized at the edges. For the full recipe, check the section above. To get perfect caramelization, follow these tips: - Choose fresh carrots. They should be firm and bright in color. - Cut evenly. Make sure your carrot sticks are all about 1 inch. - Space them out. Place the carrots in a single layer on the baking sheet. - Use high heat. Roasting at 425°F (220°C) helps the sugars caramelize. - Stir halfway. Turn the carrots once during cooking for even browning. Look for these signs of doneness: - The edges should be golden brown. - The carrots will feel tender when pierced with a fork. - They should have a sweet aroma as they roast. Honey roasted carrots pair well with many dishes. Try these side dishes: - Grilled chicken. The sweetness of the carrots complements savory flavors. - Pork chops. The honey adds a nice contrast to the meat. - Quinoa or rice. Serve them together for a hearty meal. For garnishing, sprinkle fresh parsley on top. This adds color and a fresh taste. Chopped parsley gives a nice crunch and looks beautiful. Want to boost the flavor? Here are some ideas: - Add spices. Try a pinch of nutmeg or paprika for extra warmth. - Experiment with sweeteners. Use maple syrup or brown sugar instead of honey. - Add citrus. A dash of lemon juice brightens the sweetness and adds zing. These tweaks can make your honey roasted carrots even more special. You can find the full recipe above to guide your cooking! {{image_2}} You can change things up by using different root veggies. Try parsnips, beets, or sweet potatoes. Each one adds its own flavor and texture. You can also swap honey for other sweeteners. Maple syrup or agave can work well too. They bring a unique taste that pairs nicely with carrots. Air frying is a quick way to make these carrots. It gives them a nice crisp without much oil. Just toss them in the air fryer for about 15 minutes. Oven roasting is classic, and it brings out the natural sweetness. Both methods can yield tasty results. You can also grill honey roasted carrots for smoky flavors. Just place them on a grill pan and cook until tender. You can add honey roasted carrots to salads for a sweet crunch. They work well with greens like spinach or arugula. Also, serve them as a side dish with many meals. They pair great with roasted chicken or fish. You can even mix them into grain bowls for extra flavor. The options are endless! After you enjoy your honey roasted carrots, let them cool. Place them in an airtight container. This keeps them fresh. Store them in the fridge for up to five days. To reheat, you can use either the oven or the microwave. For the oven, preheat it to 350°F (175°C). Spread the carrots on a baking tray. Heat them for about 10 minutes. This method helps keep them crispy. If you use the microwave, place them in a bowl. Heat in short bursts of 30 seconds, stirring in between. This way, they warm up without getting soggy. To freeze honey roasted carrots, ensure they are fully cooled first. Spread them in a single layer on a baking sheet. Place the sheet in the freezer for a few hours. Once frozen, transfer the carrots to a freezer bag. Remove as much air as possible before sealing. This helps prevent freezer burn. You can store them for up to three months. In the fridge, honey roasted carrots last for about five days. In the freezer, they can stay good for about three months. Label your containers with the date. This helps you keep track of freshness. Enjoy the sweet flavor of honey roasted carrots whenever you want! For the full recipe, check out the section above. Roasting carrots takes about 25 to 30 minutes at 425°F (220°C). Check them halfway through. Stir to ensure they roast evenly. You want them tender and caramelized at the edges. Yes, you can use baby carrots! Just cut them in half lengthwise to help them cook evenly. They roast faster, so check them after 20 minutes. Adjust your cooking time to avoid overcooking. Honey roasted carrots go well with many dishes. I love serving them with roasted chicken or grilled fish. They also pair nicely with quinoa or rice. For a vegetarian option, try them with lentils or a mixed greens salad. To make this dish vegan, swap out the honey for maple syrup or agave nectar. Both add sweetness without using animal products. The flavor will still be delicious and satisfying. Check the ingredient list for any other non-vegan items. You can find the full recipe [here](#). Honey roasted carrots are a simple, tasty, and healthy dish. We covered the key ingredients like fresh carrots, honey, and spices that enhance flavor. I shared easy preparation steps and tips for roasting them to perfection. Remember, these carrots pair well with many meals and can be easily stored or frozen. You can also switch up ingredients for new flavors. Enjoy experimenting with this recipe, and make it your own!$

Discover the deliciousness of honey roasted carrots with this easy recipe! This vibrant dish combines fresh carrots with honey, olive oil, and warming spices for a sweet and savory treat. Perfect as a side dish, you'll love how simple it is to make in just 40 minutes. Ready to elevate your meal? Click through now to explore the full recipe and impress your family and friends with this tasty addition to your table.

Print Recipe Pin Recipe

Ingredients

1 pound fresh carrots, peeled and cut into 1-inch sticks

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon ground cinnamon

1 teaspoon ground ginger

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, combine the peeled and cut carrot sticks with olive oil, honey, ground cinnamon, ground ginger, salt, and pepper.

Toss the carrots well until they are evenly coated with the honey and spice mixture.

Spread the carrots in a single layer on the prepared baking sheet to ensure even roasting.

Roast the carrots in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and caramelized at the edges.

Once done, remove from the oven and let them cool slightly.

Garnish with freshly chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4