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To make honey mustard chicken thighs, gather these key ingredients: - 4 chicken thighs, bone-in and skin-on - 3 tablespoons honey - 2 tablespoons Dijon mustard - 1 tablespoon whole grain mustard - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - 1 teaspoon dried thyme - Fresh parsley, chopped (for garnish) Each ingredient plays a role in creating a flavorful dish. The chicken thighs are juicy and rich. Honey adds sweetness, while Dijon and whole grain mustard bring a nice tang. Garlic gives a warm, savory touch. Olive oil helps with cooking and flavor. Thyme adds earthy notes, and salt and pepper enhance everything. Finally, parsley brightens the dish when used as a garnish. I love how simple and fresh these ingredients are. You can find most in your kitchen already. This meal is perfect for any night of the week. - Preheat the oven First, set your oven to 400°F (200°C). This step warms up your kitchen and gets the oven ready for cooking. - Make the marinade In a medium bowl, mix together the honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, salt, pepper, and dried thyme. Whisk until smooth. This marinade brings great flavor to the chicken. - Marinate the chicken Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the honey mustard marinade over them. Seal the bag or cover the dish tightly. Let the chicken marinate in the fridge for at least 30 minutes. If you have time, let it sit for up to 2 hours. This helps the chicken absorb the flavors. - Sear the chicken thighs In a hot oven-safe skillet, add a little oil if needed. Place the chicken thighs skin-side down and cook for about 5 minutes. Look for a nice golden-brown color. This step adds a crunchy texture. - Bake in the oven Flip the chicken thighs over, then pour the leftover marinade on top. Move the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken reaches 165°F (75°C). Use a meat thermometer for accuracy. - Rest and garnish After baking, take the skillet out of the oven. Let the chicken rest for 5 minutes. This keeps the juices inside. Before serving, sprinkle fresh parsley on top for a pop of color. Marinating chicken adds great flavor. I recommend at least 30 minutes in the fridge. For deeper taste, marinate for up to 2 hours. Use a zip-top bag for easy coating. It makes sure every part gets the marinade. If you prefer, a shallow dish works too. Just flip the chicken halfway through. For the best sear, heat your skillet to medium-high. This gives the chicken a nice golden crust. Sear the skin side down for about 5 minutes. Then, check for doneness with a meat thermometer. The chicken should reach 165°F (75°C) to ensure it is safe to eat. Pair Honey Mustard Chicken Thighs with roasted vegetables or fluffy rice. They balance well with the sweet and tangy chicken. For presentation, place the chicken on a large platter. Sprinkle fresh parsley on top for a pop of color. This makes your meal look even more delicious. {{image_2}} You can change up the mustards in this recipe. If you want a milder taste, use yellow mustard. For a spicier kick, try spicy brown mustard. Each type gives a unique flavor to the dish. If you don’t have honey, you can use maple syrup or agave nectar. Both will add sweetness. Remember that maple syrup has a stronger taste. Adjust the amount to fit your preference. Grilling is a great option for Honey Mustard Chicken Thighs. Just marinate the chicken as usual. Then, place the thighs on a hot grill. Cook for about 6-8 minutes on each side. This method gives a nice char and smoky flavor. You can also use a slow cooker. Just put the marinated thighs in the cooker. Set it on low for 6-8 hours or high for 3-4 hours. This method makes the chicken very tender and juicy. Adding spices can really boost the taste. Try paprika for warmth or red pepper flakes for heat. These spices blend well with the mustard and honey flavors. You can mix in some soy sauce or Worcestershire sauce to the marinade. This adds depth and umami to the dish. You can also drizzle extra sauce on the chicken before serving. After enjoying your honey mustard chicken thighs, store any leftovers in the fridge. Place the chicken in an airtight container. This keeps the chicken fresh for up to three days. If you used a shallow dish, cover it tightly with plastic wrap. This prevents the chicken from drying out. If you want to keep your chicken longer, freezing is a great option. First, let the chicken cool completely. Then, wrap each piece in plastic wrap. Afterward, place them in a freezer bag. Squeeze out as much air as possible before sealing. This helps avoid freezer burn. You can freeze the chicken for up to three months. To reheat, take the chicken out of the freezer and thaw it in the fridge overnight. Once thawed, you can heat it in the oven or microwave. If using an oven, preheat it to 350°F (175°C). Bake the chicken for about 15-20 minutes. Check that it reaches 165°F (75°C) before serving. Enjoy your tasty meal again! You can enjoy Honey Mustard Chicken Thighs with many tasty sides. Here are some ideas: - Roasted vegetables: Carrots and broccoli pair well. - Mashed potatoes: Creamy potatoes balance the dish. - Rice: Fluffy white or brown rice soaks up the sauce. - Salad: A fresh green salad adds crunch. - Quinoa: This grain is healthy and filling. Yes, you can use chicken breasts. However, cooking times change. Breasts cook faster than thighs. They usually need about 20-25 minutes in the oven. Make sure they reach 165°F (75°C) for safety. Thighs stay juicier, so adjust your time if you switch. You can store leftover chicken in the fridge for up to four days. Keep it in an airtight container. If you want to save it longer, freeze the chicken. It can last up to three months in the freezer. Always reheat to 165°F (75°C) before eating. This blog post covers a delicious recipe for honey mustard chicken thighs. We explored the key ingredients, step-by-step instructions, and helpful tips. You learned how to marinate, cook, and serve the chicken perfectly. Variations can make this meal even more exciting. Proper storage keeps leftovers fresh and tasty. With this guide, you can create a flavorful dish your friends and family will love. Enjoy your cooking adventure and share your results!

Honey Mustard Chicken Thighs

Discover the mouthwatering flavors of honey mustard chicken thighs with this easy recipe! Combining sweet honey and tangy mustard, this dish is perfect for family dinners or special occasions. Marinate your chicken for extra flavor, then sear and bake to perfection. With a total time of just 50 minutes, you’ll impress everyone at the table. Click through to explore the full recipe and enjoy a delicious meal today!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

3 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon whole grain mustard

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a medium bowl, whisk together the honey, Dijon mustard, whole grain mustard, minced garlic, olive oil, salt, pepper, and dried thyme until well combined to create a marinade.

      Place the chicken thighs in a large zip-top bag or a shallow dish, and pour the honey mustard marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

        Remove the chicken thighs from the marinade and shake off excess. Reserve the marinade for later use.

          In an oven-safe skillet over medium-high heat, sear the chicken thighs skin-side down for about 5 minutes until golden brown. Flip the thighs and pour the reserved marinade over the top.

            Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

              Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Garnish with chopped parsley.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4