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- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1 bell pepper, cut into 1-inch pieces (any color) - 1 medium red onion, cut into wedges The heart of this dish is the chicken. I prefer using boneless, skinless chicken breasts for their tenderness. The marinade shines with honey and Dijon mustard, giving a sweet and tangy flavor. Olive oil helps keep the chicken moist, while apple cider vinegar adds a bit of brightness. Garlic and onion powder enhance the taste without overpowering the dish. For veggies, I love using bell peppers and red onions. They add color and crunch. You can choose any color of bell pepper. This way, your skewers look vibrant and inviting. - Grill Types: Gas or charcoal grills work well. I find charcoal adds a nice smoky flavor. - Types of Skewers: Wooden skewers need to soak in water first. This stops them from burning. Metal skewers are great for reusing, but they can get hot! With these ingredients and tools, you will create a dish that is both simple and packed with flavor. For the full recipe, check out the detailed instructions provided. Mixing Ingredients To make the marinade, grab a medium bowl. Add 1/4 cup honey and 1/4 cup Dijon mustard. Next, pour in 2 tablespoons of olive oil and 1 tablespoon of apple cider vinegar. Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Don’t forget some salt and pepper! Whisk everything together until it’s smooth and well mixed. Marinating Time Now, take your chicken. Use 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes. Add the chicken to the marinade. Make sure each piece is well coated. Cover the bowl and place it in the fridge. Let it marinate for at least 30 minutes. For the best flavor, try to marinate for up to 2 hours. How to Thread Chicken and Vegetables Once the chicken is marinated, it’s time to assemble your skewers. Grab your wooden or metal skewers. If you use wooden ones, soak them in water for 15-20 minutes to prevent burning. Start by threading the marinated chicken onto the skewer. Alternate between the chicken and pieces of bell pepper and red onion. Cut the bell pepper and onion into 1-inch pieces. This adds color and flavor! Tips for Even Cooking Make sure to leave a little space between each piece. This helps the heat circulate around the food, ensuring even cooking. Aim for a good mix of chicken and veggies on each skewer to get all those flavors together. Preheating the Grill Before you grill, preheat your grill to medium-high heat. This step is key for getting nice grill marks and juicy chicken. If you’re using a charcoal grill, let the coals turn white before cooking. Cooking Time and Techniques Place the skewers on the grill. Cook them for about 10-12 minutes. Make sure to turn them occasionally. Check the chicken’s internal temperature; it should reach 165°F (75°C). In the last few minutes, brush the skewers with any leftover marinade for extra flavor. Once done, let them rest for a couple of minutes before serving. For the full recipe, you can refer to the main article. Enjoy your delicious honey mustard chicken skewers! How Long to Marinate for Best Flavor Marinating chicken is key for great flavor. I recommend marinating for at least 30 minutes. If you have time, go for 2 hours. This longer time allows the flavors to soak into the chicken. It makes a big difference in taste. Adjusting Ingredients for Heat or Sweetness You can change the taste by adding more honey for sweetness or more mustard for heat. If you want spice, try adding a pinch of cayenne pepper. Taste the marinade before you add the chicken. Adjust it to fit your preferences. Indirect vs Direct Heat When grilling, use direct heat for quick cooking. Place the skewers over hot coals or flames. If you need to cook slowly, use indirect heat. This method cooks the chicken evenly without burning. Avoiding Common Grilling Mistakes Don't crowd the skewers on the grill. Leave space so heat can circulate. Always preheat your grill. This helps get nice grill marks. Avoid flipping too often; let them cook for a few minutes on each side. Garnishing Suggestions For a beautiful plate, sprinkle fresh parsley or cilantro on top. It adds color and freshness. You can also drizzle a bit of extra honey mustard on the skewers for a nice touch. Side Dishes That Pair Well Serve these skewers with a side salad or grilled veggies. They go well with rice or couscous, too. A light yogurt dip can add a cool contrast to the dish. These sides make your meal more complete and fun! {{image_2}} You can switch up the main protein in this recipe. Shrimp is an excellent choice. It cooks quickly and adds a nice texture. Just be sure to marinate it for only 15-20 minutes. This way, you keep it tender and juicy. Tofu is another great option for a vegetarian twist. Use firm tofu for better skewering. Press it to remove extra moisture, then cut it into cubes. Marinate the tofu just like the chicken. This helps the flavors soak in well. If you like a kick in your dish, add some heat. You can mix in sriracha or cayenne pepper with the marinade. Start with just a teaspoon. Taste the marinade before adding more heat. You can also add chopped jalapeños or red pepper flakes. This gives the chicken a nice spicy touch without overpowering the honey and mustard. You can make a great vegetarian version too. Use an array of colorful veggies like zucchini, mushrooms, or cherry tomatoes. Cut them into bite-sized pieces. Toss them in the same honey mustard marinade to enhance their flavor. Thread the veggies onto skewers and grill them just like the chicken. This way, everyone can enjoy a tasty meal, regardless of their diet. You can find the full recipe above to guide you through these variations. Store any leftover honey mustard chicken skewers in an airtight container. This keeps them fresh and tasty. Make sure to let them cool down first. Place them in the fridge within two hours of cooking. They will stay good for up to three days. To reheat the skewers, use the oven or a skillet. Preheat the oven to 350°F (175°C). Place the skewers on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10-15 minutes. If you use a skillet, heat it on medium. Add a splash of water and cover the pan. This method helps keep them juicy. To freeze honey mustard chicken skewers, wrap them tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as you can. They will stay good for up to three months. When ready to eat, thaw them in the fridge overnight before reheating. You can serve many tasty sides with Honey Mustard Chicken Skewers. Here are some ideas: - Mixed greens salad: A light salad adds freshness. - Rice or quinoa: These grains soak up flavors well. - Grilled vegetables: Add color and nutrients to your plate. - Garlic bread: This pairs nicely with the skewers. - Potato wedges: Crispy potatoes are always a hit. These sides make your meal more enjoyable and balanced. Yes, you can use different mustards for flavor. Dijon gives a tangy taste. Yellow mustard is milder and sweeter. Honey mustard adds extra sweetness. Spicy brown mustard adds a kick. Experiment with your favorite types. Each will change the taste of your skewers in a unique way. Don’t be afraid to try new flavors! Grilling chicken skewers at medium-high heat works best. This temperature allows the chicken to cook evenly. Aim for about 375°F to 400°F (190°C to 200°C). This heat helps achieve a nice char while keeping the chicken juicy. Always check the internal temperature. It should reach 165°F (75°C) for safety. Using a grill thermometer can help you get it right. Honey mustard chicken skewers are easy and fun to make. Start with good chicken, a flavorful marinade, and fresh veggies. Use the right tools and follow the steps for grilling. Remember to marinate for great flavor and avoid common grilling mistakes. Try variations like shrimp or veggie options for new tastes. Store leftovers properly and enjoy them later. This dish is a crowd-pleaser, perfect for any meal. Enjoy experimenting with flavors to find your favorite combo!

Honey Mustard Chicken Skewers

Delight your taste buds with these easy and flavorful Honey Mustard Chicken Skewers! Perfect for BBQs or quick dinners, these skewers are packed with juicy chicken, a tangy honey mustard marinade, and vibrant veggies. Discover how to create this crowd-pleaser that everyone will love. Ready to fire up the grill? Click through for the full recipe and make your next meal a hit!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 bell pepper, cut into 1-inch pieces (any color)

1 medium red onion, cut into wedges

Wooden or metal skewers

Instructions
 

In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined.

    Add the cubed chicken to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for best flavor).

      Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 15-20 minutes to prevent burning.

        Thread the marinated chicken, bell pepper pieces, and onion wedges onto the skewers, alternating between the chicken and vegetables.

          Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

            During the last few minutes of grilling, brush the skewers with any remaining marinade for added flavor.

              Remove the skewers from the grill and let them rest for a couple of minutes before serving.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: Serve the chicken skewers on a large platter, garnished with fresh parsley or cilantro. Pair with a side of mixed greens or a light dipping sauce made from yogurt and herbs for a refreshing complement.