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To make these tasty tacos, gather these main ingredients: - 1 lb shrimp, peeled and deveined - 8 small corn tortillas - 1 cup red cabbage, shredded - 1 avocado, sliced - Fresh cilantro, for garnish - Lime wedges, for serving These ingredients offer a great mix of flavors and textures. The shrimp provides protein, while the cabbage adds crunch. The avocado gives creaminess, and the cilantro adds freshness. Now, let’s talk about the seasonings and marinade for the shrimp. You will need: - 2 tablespoons honey - 2 tablespoons lime juice - 1 teaspoon lime zest - 1 teaspoon chili powder - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a sweet and tangy marinade that makes the shrimp really pop. Honey balances the tart lime juice. The chili powder and garlic powder add warmth and depth. To finish your tacos, consider these tasty toppings: - Shredded red cabbage (for crunch) - Sliced avocado (for creaminess) - Fresh cilantro (for brightness) - Lime wedges (for extra zing) Feel free to mix and match your toppings! Each one adds a unique taste to your tacos. Enjoy experimenting with flavors and find your perfect combination! {{ingredient_image_1}} To start, grab a medium bowl. In this bowl, mix together 2 tablespoons of honey and 2 tablespoons of lime juice. Add 1 teaspoon of lime zest for that bright flavor. Next, sprinkle in 1 teaspoon of chili powder and 1 teaspoon of garlic powder. Season with salt and pepper to taste. Whisk it all together until smooth. This marinade will make your shrimp taste amazing. Now, take 1 pound of peeled and deveined shrimp. Add the shrimp to your marinade. Toss the shrimp gently to coat them well. Let the shrimp sit in the marinade for 15 to 20 minutes. This step is key. It allows the shrimp to soak up all the tasty flavors. While the shrimp marinates, prepare your corn tortillas. Heat a skillet over medium heat. Toast each tortilla for about 30 seconds on each side. You want them warm and slightly crisp. After that, add the marinated shrimp to the skillet. Cook the shrimp for 2 to 3 minutes on each side. They should turn pink and opaque when done. Remove the shrimp from the heat. Now, it’s time to build your tacos! Start with a warm tortilla. Add a generous amount of shredded red cabbage. Top with your cooked shrimp and slices of avocado. Finish with fresh cilantro for a pop of color and flavor. Serve the tacos with lime wedges on the side for that extra zest. Enjoy! To make the best shrimp tacos, cook your shrimp just right. Overcooked shrimp turn tough. Aim for a light pink color. Cook them for about 2 to 3 minutes per side. Keep an eye on them as they cook. You want them opaque, not rubbery. Warming your corn tortillas is key to great tacos. Use a skillet over medium heat. Place each tortilla in the skillet for about 30 seconds on each side. This softens the tortillas and adds a nice flavor. You can also wrap them in a damp cloth and microwave for 20 seconds. Good presentation makes your tacos shine. Start with a base of shredded red cabbage for color. Layer the shrimp on top for a pop of flavor. Add slices of creamy avocado next. Finish with fresh cilantro for a burst of green. Serve with lime wedges on the side for a zesty touch. Pro Tips Fresh Shrimp is Best: Always opt for fresh shrimp if possible. It enhances the flavor and texture of your tacos, making them more enjoyable. Customize Your Spice Level: Adjust the amount of chili powder to your preference. For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper. Warm Tortillas: Warming your tortillas is essential as it makes them more pliable and prevents them from tearing. Use a dry skillet or wrap them in foil and warm in the oven. Garnish for Flavor: Don’t skip the cilantro and lime wedges! They add freshness and brightness that elevate the overall taste of your tacos. {{image_2}} You can switch shrimp for several other proteins. Chicken works well and is easy to cook. Just marinate it like the shrimp. Fish, like tilapia or mahi-mahi, gives a fresh taste. Tofu is a great choice for a plant-based meal. It absorbs flavors nicely and adds a nice texture. If you run out of honey, use agave syrup. It has a similar sweetness. For lime juice, lemon juice is a good substitute. It adds a nice tang too. If you want less heat, skip the chili powder. Instead, try smoked paprika for a different flavor. Serve your tacos with a side of rice and beans for a full meal. You can also add a fresh salsa for more zing. Try a mango salsa for a sweet twist. If you like heat, top with a spicy sauce. Don't forget the lime wedges for a zesty kick. After enjoying your tacos, store leftovers in an airtight container. Keep the shrimp separate from the tortillas. This way, the tortillas won't get soggy. Place the shrimp in the fridge. They stay fresh for up to two days. Always check for any off smells before eating! To reheat shrimp, place them in a skillet over low heat. Heat them for a few minutes until warm. Stir gently to avoid overcooking. For tortillas, wrap them in foil and warm in the oven at 350°F for about five minutes. This keeps them soft and tasty. You can freeze leftover shrimp and marinade together. Use a freezer-safe bag. Remove as much air as possible before sealing. Shrimp can stay in the freezer for about three months. When ready to use, thaw in the fridge overnight before reheating. This keeps the flavor intact! Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in the fridge overnight or run cold water over them for a quick thaw. After thawing, follow the marinade steps as usual. Using frozen shrimp can save time and still taste great. If you need a substitute for avocado, try using sliced cucumber or creamy hummus. Both options add a fresh taste. You can also use Greek yogurt for a tangy twist. Feel free to get creative with your toppings! These tacos have a mild spice level. The chili powder adds a gentle kick, but it’s not overwhelming. If you like more heat, add jalapeños or hot sauce. Adjust the spice to suit your taste! You’ve now learned how to make delicious honey lime shrimp tacos from scratch. We covered the main ingredients, marinade, and cooking instructions to create tasty tacos. I shared tips for perfect shrimp and warm tortillas. You also saw variations with other proteins and toppings. Lastly, I provided storage tips and answered common questions. These tacos are simple, fun, and packed with flavor. Enjoy making and sharing them with others!

Honey Lime Shrimp Tacos

Delicious shrimp tacos with a sweet and tangy honey lime marinade, topped with fresh avocado and cabbage.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 8 small corn tortillas
  • 1 cup red cabbage, shredded
  • 1 avocado, sliced
  • fresh cilantro, for garnish
  • lime wedges, for serving

Instructions
 

  • In a medium bowl, whisk together honey, lime juice, lime zest, chili powder, garlic powder, salt, and pepper to create the marinade.
  • Add the shrimp to the marinade, toss to coat, and let it sit for 15-20 minutes to soak up the flavors.
  • While the shrimp is marinating, prepare the corn tortillas. Heat a skillet over medium heat and lightly toast the tortillas for about 30 seconds on each side until warm.
  • In the same skillet, cook the marinated shrimp over medium-high heat for 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
  • To assemble the tacos, place a generous amount of shredded red cabbage on each warm tortilla, top with the cooked shrimp, and add slices of avocado.
  • Garnish with fresh cilantro and serve with lime wedges on the side for an extra zesty kick.

Notes

Serve with extra lime wedges for added flavor.
Keyword easy recipe, honey lime, shrimp, tacos