Honey Lime Shrimp Skewers

$- 1 pound large shrimp, peeled and deveined - 1/4 cup honey - 2 tablespoons lime juice - Zest of 1 lime - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon paprika - Salt and pepper to taste - Bamboo skewers (soaked in water for 30 minutes) - Fresh cilantro for garnish In this recipe, you need fresh ingredients for great flavor. Start with one pound of large shrimp. Make sure they are peeled and deveined. This step saves you time and effort when cooking. Next, grab a quarter cup of honey. Honey adds sweetness and helps the shrimp caramelize. You also need two tablespoons of fresh lime juice. This gives a nice tang that balances the honey. Zest one lime to add even more lime flavor. The zest makes a big difference in taste. You will also need two cloves of garlic, minced. Garlic adds depth to the marinade. For spices, use one teaspoon of ground cumin and half a teaspoon of paprika. These spices add warmth and color. Don’t forget salt and pepper to taste. These help to enhance all the flavors. Finally, get bamboo skewers. Soak them in water for 30 minutes. This prevents them from burning on the grill. You can garnish your skewers with fresh cilantro for a burst of color and flavor. Now you have all the ingredients ready for a tasty dish! In a medium bowl, combine honey, lime juice, lime zest, minced garlic, cumin, paprika, salt, and pepper. I like to whisk these ingredients until they blend well. This marinade makes the shrimp sweet and tangy. Next, add the shrimp to the marinade. Make sure they are well coated. Cover the bowl and put it in the fridge for at least 30 minutes. This step helps the shrimp soak up all the great flavors. While the shrimp marinate, preheat your grill or grill pan over medium-high heat. Take soaked bamboo skewers and thread the shrimp onto them, about 4-5 shrimp per skewer. Grill the skewers for 2-3 minutes on each side. The shrimp should turn pink and opaque. This means they are ready to eat! To keep shrimp from spinning on skewers, use two skewers instead of one. This method secures them in place, preventing any unwanted movement while grilling. Choose large shrimp, about 16-20 per pound. These sizes grill evenly and hold up well on the skewer. Adjust the sweetness and acidity of the marinade to suit your taste. You can add more honey for a sweeter kick or more lime juice for extra tang. Feel free to add spices or fresh herbs like cilantro or parsley. These additions will elevate the flavor, making your skewers even more delightful. To know when shrimp are done, look for a bright pink color and a firm texture. The shrimp should appear opaque and curl slightly. Avoid overcooking, as this can make shrimp rubbery. If you grill them for 2-3 minutes on each side, you’ll achieve perfect results every time. {{image_2}} You can switch up the seafood in this recipe. Instead of shrimp, try scallops or fish. Each option brings its own taste and texture. Scallops offer a sweet flavor, while firm fish like salmon or tuna can hold the marinade well. You can also replace honey. For a different sweetness, use agave syrup or maple syrup. Both options work great in the marinade. They add unique flavors that blend nicely with lime. You can cook these skewers in several ways. Grilling is popular for that smoky taste. Broiling is an excellent choice for a quick cook in the oven. Both methods yield juicy shrimp with a nice char. You can also prepare these on the stovetop. Use a grill pan for a similar effect. If you prefer using the oven, bake the skewers at 400°F for about 10-12 minutes. This method keeps the shrimp moist and tender. Serve these skewers with fresh sides. A light salad or grilled veggies pairs well. You can also try a tangy dipping sauce like yogurt or spicy aioli. These add extra flavor and fun to the meal. Get creative with your presentation! Arrange the skewers on a platter with fresh herbs. A drizzle of extra honey or lime juice makes them look stunning. This not only enhances the visual appeal but also boosts the flavor. To keep your honey lime shrimp skewers fresh, place them in an airtight container. Glass or plastic containers work well. Make sure to cool the skewers to room temperature first. This helps avoid moisture buildup, which can make them soggy. You can store them in the fridge for up to three days. When it’s time to eat your leftovers, use the oven or stovetop. These methods keep the shrimp juicy. If using the oven, preheat it to 350°F. Place the skewers on a baking sheet and heat for about 5-7 minutes. On the stovetop, heat a little oil in a pan. Cook on medium heat for 3-4 minutes, turning gently. This helps retain their flavor and texture. If you have uncooked skewers, freeze them right after marinating. Wrap them tightly in plastic wrap, then place in a freezer bag. This keeps them fresh for up to three months. Cooked skewers can also be frozen. Let them cool, then store them in an airtight container. When thawing, do it in the fridge overnight. This method keeps them safe and tasty. You can tell shrimp are cooked when they turn pink and opaque. They should also curl into a C shape. If they are still gray or translucent, they need more time. Cooking shrimp takes about 2-3 minutes on each side. Be careful not to overcook them, or they will become tough. Yes, you can prepare honey lime shrimp skewers ahead of time! Marinate the shrimp and store them in the fridge for up to 2 hours. If you want to make them even earlier, you can assemble the skewers and keep them in the fridge for a couple of hours before grilling. Just remember to cook them fresh for the best taste. Honey lime shrimp skewers pair well with many side dishes. Here are some tasty ideas: - Rice or quinoa for a filling base - Grilled vegetables like zucchini or bell peppers - A fresh green salad with lime vinaigrette - Corn on the cob for a sweet crunch - Tortillas for a fun wrap option These sides will enhance the meal and balance the sweet and tangy flavors of the shrimp. Enjoy! This blog post covered how to make delicious honey lime shrimp skewers. You learned about the key ingredients, easy steps, and tips for grilling. We also explored variations and storage tips. Now, you have all the tools to create a tasty dish that impresses. Remember, practice makes perfect. Enjoy exploring these flavors and sharing your skewers with friends and family!$

Get ready to savor the vibrant flavors of Honey Lime Shrimp Skewers! These delicious shrimp are marinated in a sweet and tangy honey-lime sauce, making them the perfect grill option for any gathering. Easy to prepare and packed with taste, they’ll have everyone coming back for more. Click through to discover the full recipe and impress your guests tonight! #HoneyLimeShrimp #ShrimpRecipes #GrilledShrimp #SummerRecipes

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Ingredients

1 pound large shrimp, peeled and deveined

1/4 cup honey

2 tablespoons lime juice

Zest of 1 lime

2 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon paprika

Salt and pepper to taste

Bamboo skewers (soaked in water for 30 minutes)

Fresh cilantro for garnish

Instructions

In a medium-sized bowl, combine honey, lime juice, lime zest, minced garlic, cumin, paprika, salt, and pepper. Whisk until well blended.

Add the shrimp to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Preheat the grill or grill pan over medium-high heat.

Thread the marinated shrimp onto the soaked bamboo skewers, around 4-5 shrimp per skewer.

Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

Remove the skewers from the grill and let them rest for a couple of minutes.

Garnish with fresh cilantro before serving.

Prep Time: 30 mins | Total Time: 1 hr | Servings: 4