Go Back
- 4 salmon fillets - 1/4 cup unsalted butter, melted - 1/4 cup honey - 2 tablespoons lime juice - 3 cloves garlic, minced - 1 teaspoon lime zest - Salt and pepper, to taste - Fresh cilantro, for garnish (optional) - Lime wedges, for serving Gather these ingredients before you start cooking. The salmon fillets are the star of the dish. They provide a rich, buttery flavor that pairs well with the sweet honey and zesty lime. The unsalted butter adds a creamy texture that helps the sauce cling to the fish. Using fresh garlic elevates the dish, giving it a nice kick. Lime juice and zest add brightness, balancing the sweetness of the honey. Make sure to season with salt and pepper for the best taste. For a touch of color and flavor, fresh cilantro makes a lovely garnish. Lime wedges serve as a refreshing side. These simple ingredients come together to create a delicious meal that you can enjoy any night of the week. For the full recipe, check out the cooking instructions that follow. 1. Preheating the oven: Start by preheating your oven to 400°F (200°C). This step is key for even cooking. Line a baking sheet with parchment paper. You can also lightly grease it with cooking spray. This helps prevent the salmon from sticking. 2. Mixing the honey-lime garlic butter: In a mixing bowl, combine 1/4 cup of melted butter, 1/4 cup of honey, and 2 tablespoons of lime juice. Add 3 cloves of minced garlic and 1 teaspoon of lime zest. Stir everything until it blends well. This mixture adds a sweet and tangy flavor to the salmon. 1. Placing and seasoning the salmon: Lay the 4 salmon fillets on your prepared baking sheet. Season each fillet with salt and pepper to taste. This simple step boosts the taste of the fish. 2. Baking the salmon: Drizzle the honey-lime garlic butter mixture over the salmon. Make sure every fillet is coated. Bake in the oven for about 12-15 minutes. You want the salmon to be cooked through and flaky. 3. Optional broiling for caramelization: If you want a nice, caramelized finish, you can switch to broil for the last 2-3 minutes. Keep a close eye on it to avoid burning. This step adds depth to the flavors. Once the salmon is done, take it out of the oven. Let it rest for a couple of minutes. Serve it garnished with fresh cilantro if you like. Add lime wedges on the side. The lime adds a fresh burst of flavor that complements the dish perfectly. Enjoy your honey-lime garlic butter baked salmon! For the full recipe, refer to the details above. How to know when salmon is done? Salmon is ready when it flakes easily with a fork. If you insert a fork into the thickest part, it should separate with little effort. The fish should also look opaque and have a light pink color. Use a food thermometer for best results. The internal temperature should reach 145°F (63°C). Importance of resting time after baking Letting the salmon rest for a couple of minutes after baking is key. This helps the juices settle, making the fish moist and flavorful. If you cut into it right away, you lose those tasty juices. Just wait a bit, and your salmon will be so much better. Adding herbs and spices You can boost the flavor of your honey-lime garlic butter baked salmon by adding fresh herbs. Cilantro, parsley, or dill work great. You can also sprinkle in spices like paprika or chili flakes for a kick. These little tweaks can make your dish shine. Adjusting sweetness or acidity If you like a sweeter taste, add more honey to the mix. For more zing, squeeze in extra lime juice. Balancing these flavors is key to a perfect dish. Taste your sauce before pouring it over the salmon. Adjust it to suit your taste buds. Check out the Full Recipe for more tips. {{image_2}} You can change the honey in the recipe. Maple syrup or agave nectar works well. These sweeteners add a unique flavor. You can also use brown sugar for a richer taste. Just mix it with the butter, lime juice, and garlic as you would with honey. When it comes to fish, salmon is great, but it’s not your only choice. You can use tilapia, trout, or even cod. These fish are mild and soak up the flavors well. Adjust the cooking time if you switch fish. Thinner fillets cook faster. Grilling adds a smoky flavor to your salmon. Preheat your grill to medium heat. Brush the salmon fillets with the honey-lime garlic butter. Place them skin-side down on the grill. Cook for about 6-8 minutes on each side. You want the salmon to be flaky and tender. If you prefer pan-searing, heat a skillet over medium-high heat. Add a little oil before placing the salmon in the pan. Sear for about 4-5 minutes on each side. This method gives a nice crispy edge while keeping the inside juicy. Try these variations for a fun twist on the classic baked salmon. For the full recipe, check out the complete instructions above. After enjoying your honey-lime garlic butter baked salmon, you may have some leftovers. To keep them fresh, store the salmon in an airtight container. Place it in the fridge. It will stay good for up to three days. Make sure to cool it down to room temperature before sealing. This method helps keep the flavors intact. When you're ready to eat, just reheat gently. Use a microwave or an oven to warm it up. For long-term storage, you can freeze the cooked salmon. Wrap each fillet tightly in plastic wrap. Then place the wrapped salmon in a freezer bag. Be sure to remove as much air as possible. This helps prevent freezer burn. The salmon can last up to three months in the freezer. When you want to eat it, thaw the salmon overnight in the fridge. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This way, the salmon stays moist and tasty. You can find the full recipe for honey-lime garlic butter baked salmon above. How do I know when my salmon is fully cooked? You can tell your salmon is done when it flakes easily with a fork. The inside should look opaque and no longer shiny. If you have a food thermometer, the thickest part should reach 145°F (63°C). This ensures it is safe to eat. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon! Just ensure to thaw it fully before cooking. Thaw it in the fridge overnight or place it in a sealed bag and submerge it in cold water for about an hour. This helps maintain the fish's texture and flavor. What side dishes pair well with honey-lime garlic butter baked salmon? This dish goes well with many sides. Consider serving it with: - Steamed asparagus - Garlic mashed potatoes - Quinoa salad - Grilled vegetables - Rice pilaf These options complement the flavors without overpowering them. How long can I keep leftovers in the fridge? You can store leftover salmon in the fridge for up to three days. Make sure to place it in an airtight container to keep it fresh. If you want to enjoy it longer, consider freezing it. This blog post shared a delicious honey-lime garlic butter salmon recipe. We covered ingredients, step-by-step cooking instructions, tips, and storage advice. You can use common variations and substitutions too. Cooking salmon can be easy and fun. With simple steps and tasty flavors, you’ll impress anyone. Try adding your twist to this dish! Your friends and family will love it. Enjoy your cooking adventure!

- Honey-Lime Garlic Butter Baked Salmon

Savor the delicious flavors of Honey-Lime Garlic Butter Baked Salmon with this easy recipe! In just 25 minutes, you can create a mouthwatering dish, perfect for weeknight dinners or special occasions. With simple ingredients like honey, lime, and garlic, this salmon is sure to impress.Your taste buds will thank you!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets

1/4 cup unsalted butter, melted

1/4 cup honey

2 tablespoons lime juice

3 cloves garlic, minced

1 teaspoon lime zest

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    In a mixing bowl, combine melted butter, honey, lime juice, minced garlic, and lime zest. Stir until well blended.

      Place the salmon fillets on the prepared baking sheet. Season each fillet with salt and pepper to taste.

        Drizzle the honey-lime garlic butter mixture over the salmon fillets, ensuring they are well coated.

          Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

            Optional: For a caramelized finish, switch the oven to broil for the last 2-3 minutes, keeping a close eye to prevent burning.

              Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.

                Serve garnished with fresh cilantro and lime wedges on the side for added flavor.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4