Honey Lemon Garlic Salmon

$To make Honey Lemon Garlic Salmon, you need fresh ingredients that bring flavor and health. Here’s a simple list: - 4 salmon fillets (about 6 oz each) - 1/4 cup honey - 1/4 cup fresh lemon juice - 2 tablespoons soy sauce - 3 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste - Lemon slices for garnish - Fresh parsley, chopped for garnish Each ingredient plays a key role in making this dish tasty and bright. The salmon provides healthy fats and protein. Honey adds sweetness, while lemon juice gives it a tangy kick. Soy sauce adds depth, and garlic brings in a warm, savory note. Olive oil helps the salmon stay moist during cooking. Finally, the garnishes make your dish look great and add fresh flavor. Using fresh ingredients ensures the best taste. I recommend using wild-caught salmon for more flavor and health benefits. Make sure to have everything ready before you start cooking. This way, you can enjoy the process and have fun in the kitchen! {{ingredient_image_1}} To start, grab a small bowl. In it, whisk together the following: - 1/4 cup honey - 1/4 cup fresh lemon juice - 2 tablespoons soy sauce - 3 cloves garlic, minced - 2 tablespoons olive oil Whisk until the mix is smooth and well combined. This step is key for great flavor. Next, take your four salmon fillets and place them in a shallow dish. Pour the marinade over the fillets. Make sure each piece is fully coated. Cover the dish with plastic wrap. Place it in the fridge for at least 30 minutes. This time lets the salmon soak up the flavors. Now, let’s get the oven ready. Preheat it to 400°F (200°C). While it heats up, take the marinated salmon from the fridge. Move the fillets to a baking dish with the skin side down. Don’t forget to save some marinade for later. Season the salmon with salt and pepper to taste. Pour the remaining marinade over the top. Once your oven is hot, bake the salmon for about 12-15 minutes. You’ll know it’s done when it flakes easily with a fork. Halfway through, baste the salmon with the saved marinade for that extra zing. After baking, take the salmon out of the oven. Let it rest for a couple of minutes. This helps keep it juicy. When you’re ready to serve, garnish with lemon slices and chopped parsley. For a nice touch, serve the salmon on a platter lined with fresh greens. Drizzle any extra sauce over the top for a glossy look. Enjoy! To make your honey lemon garlic salmon truly amazing, basting is key. Basting means brushing the salmon with the marinade while it cooks. This adds moisture and flavor. I recommend basting halfway through cooking. Use a spoon to drizzle some marinade over the top. You can also use a brush for this step. If you want to adjust the taste, think about your ingredients. Add more honey for sweetness or more lemon juice for zest. You can even try adding fresh herbs like thyme or dill. This gives your dish a fresh twist. Experiment and find your perfect blend. You can cook honey lemon garlic salmon in different ways. Grilling is a great option. It gives the fish a smoky flavor. Just prepare your grill and keep it at medium heat. Cook the salmon for 4-5 minutes on each side. Pan-searing is another method. Heat some olive oil in a pan. Place the salmon skin side down. Cook for 5-6 minutes, then flip and cook for 4-5 more minutes. Both methods keep the salmon juicy and tender. Choose your favorite! Pro Tips Marinate Longer for Depth: The longer you marinate the salmon, the more flavorful it will be. If time allows, marinate for 1-2 hours for a richer taste. Use Fresh Ingredients: Opt for fresh garlic and freshly squeezed lemon juice to enhance the overall flavor of the dish. Check for Doneness: To ensure your salmon is perfectly cooked, use a fork to gently flake the thickest part. It should be opaque and flake easily. Adjust Sweetness: If you prefer a less sweet sauce, reduce the amount of honey or add a bit more soy sauce for a balanced flavor. {{image_2}} You can easily swap ingredients in this honey lemon garlic salmon recipe. If you want a different sweetness, try maple syrup or agave nectar. Both add a nice touch. For a citrus twist, use lime juice instead of lemon. The taste will change, but it will still be fresh and bright. When it comes to fish, salmon is great, but other options work too. Trout is a tasty choice and cooks similarly. If you prefer a lighter fish, use cod or tilapia. Both will soak up the marinade well and taste delicious. To up the flavor, consider adding herbs and spices. Fresh dill or thyme pairs well with lemon and garlic. Just sprinkle them on before baking. You can also add red pepper flakes if you like some heat. This small change can make a big difference. Serving the salmon with sauces can enhance the meal. A yogurt sauce made with fresh herbs adds creaminess. Or, try a tangy balsamic glaze for some depth. Both can complement the sweet and savory notes of the salmon, making each bite even better. To store leftover honey lemon garlic salmon, first let it cool. Place the salmon in an airtight container. This keeps the fish fresh and prevents odors. It is best to refrigerate the salmon within two hours of cooking. The salmon lasts about three days in the fridge. You can freeze cooked salmon for up to three months. Wrap each fillet tightly in plastic wrap. Then place the wrapped fillets in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw the salmon overnight in the fridge. This keeps its taste and texture. For quick thawing, you can place the sealed bag in cold water for about an hour. I recommend marinating salmon for at least 30 minutes. This time allows the flavors to soak in. If you have more time, you can marinate it for 1 to 2 hours. Just be careful not to go too long, as the acid in the lemon juice can change the fish's texture. Several sides go well with honey lemon garlic salmon. Here are my favorites: - Steamed broccoli - Garlic mashed potatoes - Quinoa salad - Roasted asparagus - Mixed green salad with vinaigrette These sides balance the sweet and tangy flavors of the salmon. Yes, you can use other fish for this recipe. Some great alternatives include: - Trout: It has a similar texture and flavor. - Cod: This fish is mild and flaky. - Mahi-mahi: It holds up well to baking. These options will still taste great with the honey lemon garlic marinade. This blog post covered everything you need for cooking delicious honey lemon garlic salmon. We discussed ingredients, marinade prep, and baking instructions. You learned tips for perfect flavor and different cooking methods. We also explored ingredient swaps and how to store leftovers. In conclusion, enjoy experimenting with this dish. Don’t hesitate to make it your own, and share it with family and friends. Happy cooking!$

A delicious and easy salmon recipe with a sweet and tangy marinade.

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Prep Time 10

Cook Time 15

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (about 6 oz each)
0.25 cup honey
0.25 cup fresh lemon juice
2 tablespoons soy sauce
3 cloves garlic, minced
2 tablespoons olive oil
to taste salt and pepper
for garnish lemon slices
for garnish fresh parsley, chopped

Instructions

In a small bowl, whisk together honey, lemon juice, soy sauce, minced garlic, and olive oil until well combined. This will be your marinade/sauce.
Place the salmon fillets in a shallow dish and pour the marinade over the top, ensuring the fillets are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to soak in.
Preheat your oven to 400°F (200°C).
Once marinated, remove the salmon from the refrigerator and transfer the fillets to a baking dish, skin side down. Reserve some marinade for basting.
Season the salmon with salt and pepper to taste, then pour any remaining marinade over the top.
Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork. Halfway through baking, baste the salmon with the reserved marinade for extra flavor.
Remove the salmon from the oven and let it rest for a couple of minutes.
Serve hot, garnished with lemon slices and chopped fresh parsley.

Notes

Serve the salmon on a platter lined with fresh greens for added color.

Keyword baked, garlic, honey, lemon, salmon