Homemade Ranch Dressing

$- 1 cup sour cream - 1/2 cup mayonnaise - 1/2 cup buttermilk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried dill - 1 teaspoon dried chives - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon fresh lemon juice - Optional: hot sauce Gathering the right ingredients is key to making the best ranch dressing. I love using fresh sour cream and mayonnaise for a creamy base. Buttermilk gives it that classic tangy taste. Garlic powder and onion powder add depth. Dried dill and dried chives bring bright flavors. A touch of salt and black pepper rounds it out. Fresh lemon juice gives it a nice zing. If you like it spicy, try adding a dash of hot sauce. This dressing is perfect for salads, veggies, or as a dip. It’s quick to make and tastes better than store-bought. You can find the full recipe in the main article. This homemade ranch dressing has about 100 calories per serving. It contains 10 grams of fat and 1 gram of protein. The exact numbers can change based on the brands of ingredients you use. To make this dressing, you will need: - Mixing bowl - Whisk - Measuring cups Using these tools makes the process easy and fun. A whisk helps blend the ingredients well, so everything mixes smoothly. Enjoy making your own ranch dressing! To start making my homemade ranch dressing, first, grab a mixing bowl. Add 1 cup of sour cream and 1/2 cup of mayonnaise. Use a whisk and mix them until it’s smooth. This base gives the dressing its creamy texture. You want it well blended for the best flavor. Next, you will want to add 1/2 cup of buttermilk. Pour it in slowly while whisking. This step helps you reach the consistency you like. If you want a thinner dressing, just add more buttermilk. Keep whisking until it’s just right for you. Now it’s time to add the fun part: the flavors! Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried dill, 1 teaspoon of dried chives, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Finally, add 1 tablespoon of fresh lemon juice. Whisk until it all mixes well. Taste it! If you want more zing, consider adding 1 teaspoon of hot sauce for a bit of heat. Let the dressing sit in the fridge for at least 30 minutes. This helps the flavors meld together beautifully. Enjoy your homemade ranch dressing! For the complete recipe, check out Full Recipe. To get the right texture, adjust your buttermilk. If you want a thicker dressing, use less buttermilk. For a thinner dressing, add more buttermilk. Start with half a cup, then whisk in more as needed. This simple tweak makes a big difference in your ranch dressing. Fresh herbs can elevate your ranch. I love adding fresh dill or chives. You can also try parsley or cilantro for a twist. Spices like paprika or cayenne pepper add depth, too. Just a pinch can change the flavor. Mix in herbs or spices little by little to find your perfect taste. Letting your dressing sit brings out the best flavors. It gives time for the herbs and spices to blend well. I suggest making it a day before you need it. This way, the dressing will taste even better! Store it in an airtight container for freshness. Use these tips to craft your perfect ranch dressing. For the full recipe, check out the specific instructions above! {{image_2}} To make spicy ranch dressing, add jalapeños or chipotle peppers. Start with one finely chopped jalapeño for a mild kick. If you love heat, go for chipotle in adobo sauce. Just one teaspoon will add a smoky flavor. Blend it in with the other ingredients. This gives your ranch a nice spicy touch. Serve it with veggies or use it on tacos for a fun twist. Switch to fresh herbs for a vibrant herb ranch dressing. Instead of dried herbs, use fresh dill, chives, or parsley. Use about three tablespoons of each herb, finely chopped. This makes the dressing bright and fragrant. Fresh herbs add a pop of flavor that dried ones can’t match. This version is perfect for salads or as a dip. To create a vegan ranch dressing, swap out dairy ingredients. Use cashew cream or a plant-based yogurt instead of sour cream and mayonnaise. For buttermilk, mix plant milk with a splash of vinegar. This dairy-free version tastes just as good. It works well for salads or as a dip for fresh veggies. Enjoy a creamy ranch that fits your diet! For more details on making the base, check out the Full Recipe. Homemade ranch dressing stays fresh in the fridge for about one week. Store it in an airtight container. This helps keep the flavors strong. If you notice any change in smell or color, it's best to throw it away. The dressing may thicken as it sits. Just stir in a little buttermilk to bring it back to life. Can ranch dressing be frozen? Yes, you can freeze ranch dressing! However, the texture may change. When it defrosts, it might separate. To freeze, place it in a freezer-safe container. Leave some space at the top for expansion. Thaw it in the fridge overnight before using. Using ranch dressing in other recipes can add great flavor! Here are some ideas: - Dip for Veggies: Use it as a tasty dip for fresh vegetables. - Salad Dressing: Drizzle on salads for extra flavor. - Sandwich Spread: Spread it on sandwiches for a creamy twist. - Marinade: Use it to marinate chicken or fish before grilling. - Pasta Salad: Stir it into pasta salad for a zesty touch. These ideas help you enjoy every last drop of your homemade ranch dressing! For the full recipe, check out the details above. Homemade ranch dressing can last about 1 week in the fridge. Store it in a sealed container. After a week, check for any off smells or changes in texture. If it looks or smells strange, throw it out. Yes, you can make ranch dressing without mayonnaise. Use more sour cream or Greek yogurt instead. This keeps the creamy texture while reducing fat. You can also add a bit of olive oil to enhance the flavor. You can substitute buttermilk with milk and vinegar or lemon juice. Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 to 10 minutes. This gives you a similar tangy flavor and texture. To make ranch dressing thicker, add more sour cream or reduce the buttermilk. If you want a quick fix, try adding a bit of cream cheese. Blend it well to keep the dressing smooth. For a thicker dip, let it chill longer in the fridge. You learned how to make tasty ranch dressing with just a few ingredients. Combining sour cream, mayonnaise, and buttermilk gives a creamy base. Seasonings like garlic powder and dill add great flavor. You can even try different versions, like spicy or vegan. Remember to store your dressing well, so it stays fresh. Making ranch at home is fun and quick. Enjoy experimenting with it and making it your own!$

Elevate your salads and veggies with this creamy dreamy homemade ranch dressing recipe! Discover how simple ingredients like sour cream, buttermilk, and fresh herbs combine to create a deliciously rich dressing that's perfect for any dish. In just 10 minutes, you'll have a tasty homemade ranch that your family will love. Click through to explore the full recipe and start enjoying this flavorful addition to your meals today!

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Ingredients

1 cup sour cream

1/2 cup mayonnaise

1/2 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill

1 teaspoon dried chives

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh lemon juice

Optional: 1 teaspoon hot sauce for a kick

Instructions

In a mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.

Gradually whisk in the buttermilk until your desired consistency is reached. For a thinner dressing, add more buttermilk.

Stir in the garlic powder, onion powder, dried dill, dried chives, salt, and black pepper.

Add the fresh lemon juice and whisk until fully incorporated. Taste and adjust seasoning if necessary.

If you want a bit of heat, add the hot sauce and mix thoroughly.

Cover the bowl with plastic wrap or transfer the dressing to an airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled; stir before using if the dressing thickens in the fridge.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8