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For tasty veggie skewers, you need fresh, vibrant vegetables. Here are the key ingredients: - 1 bell pepper (red, yellow, or green), cut into 1-inch pieces - 1 zucchini, sliced into thick rounds - 1 yellow squash, sliced into thick rounds - 1 red onion, cut into wedges - 8 cherry tomatoes - 1 cup mushrooms (whole or halved if large) These vegetables add color and crunch to your dish. You can mix and match different types to find your favorite combo. A good marinade makes the flavors pop. Here’s what you need: - 2 tablespoons olive oil - 2 teaspoons garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste This mix gives the veggies a nice coat of flavor. Olive oil helps the spices stick and enhances the grill marks. To make your skewers even better, add some fresh herbs. You might like: - Fresh basil leaves or other herbs These herbs add a fresh taste and a nice look to your finished dish. You can sprinkle them on top just before serving for extra flair. Make sure to check out the Full Recipe for complete instructions on how to bring these ingredients together. Enjoy grilling! First, you need to preheat your grill to medium-high heat. This step is key for getting those tasty grill marks on your veggies. Wait until the grill is hot before you start cooking. Next, cut and season your vegetables as outlined in the Full Recipe. Use a sharp knife to cut the bell pepper, zucchini, yellow squash, red onion, and mushrooms. Make sure to slice them into even pieces. This helps them cook evenly. Place the cut veggies in a large bowl. Drizzle them with olive oil. Add garlic powder, smoked paprika, salt, and pepper. Toss everything gently, coating each piece well. Now, it’s time to thread your veggies onto skewers. Start by taking a skewer and inserting one piece of vegetable at a time. Alternate between different types for a colorful look. Leave a little space between the pieces. This allows the heat to circulate and cooks them evenly. Once your skewers are ready, place them on the hot grill. Cook them for about 10-12 minutes. Make sure to turn them every few minutes for even cooking. You want them to be tender and have nice grill marks. When done, take them off the grill and let them sit for a couple of minutes. This helps the flavors settle. Enjoy your delicious grilled veggie skewers! To get those tasty grill marks, start with a hot grill. Preheat it to medium-high heat. This step is key. Place the skewers on the grill and don’t move them too much. Let them sit for about three minutes before flipping. This wait time helps create nice marks. After that, turn them every few minutes. Aim for about 10 to 12 minutes of grilling. Marinating your veggies boosts their flavor. Combine olive oil, garlic powder, paprika, salt, and pepper in a bowl. Toss the veggies in this mix before grilling. Let them sit for at least 15 minutes. This tip allows the veggies to soak up the great flavors. Also, cut your vegetables evenly. This way, they cook at the same rate. Grilled veggie skewers are great on their own. You can also pair them with rice or quinoa for a full meal. Serve them with a tangy dipping sauce like tzatziki or ranch. Fresh herbs, like basil, make a lovely garnish. They add color and flavor. Enjoy these skewers at a picnic or barbecue for a fun touch! {{image_2}} You can easily boost your grilled veggie skewers with protein. Tofu makes a great choice for a vegetarian option. It absorbs flavors well. Cut firm tofu into cubes and marinate it like the veggies. Tempeh also works nicely. It has a nutty taste and adds a nice texture. For seafood lovers, shrimp is a fantastic option. Just peel and devein them, then marinate. Thread them onto skewers alongside your veggies. Each protein adds its unique flavor and texture. Changing up the flavors can make your skewers exciting. Try herb-infused oils for a fresh twist. Rosemary or thyme oils add a nice touch. You can also mix in your favorite spices. For a kick, use chili powder or cumin. If you want something sweet, add a bit of honey or maple syrup to your marinade. This will balance the savory flavors. Experiment with different herbs and spices to find your favorite mix. Using seasonal veggies can enhance the taste of your skewers. In spring, asparagus and radishes are great choices. Summer brings zucchini and bell peppers, which are juicy and sweet. In fall, add mushrooms and butternut squash for a hearty feel. Winter can feature Brussels sprouts and root veggies, like carrots and parsnips. Always choose the freshest vegetables for the best flavor. This makes your dish not just tasty but also colorful and fun. To store your grilled veggie skewers, let them cool first. Place them in an airtight container. This keeps moisture in, so they stay fresh. When properly stored, they last in the fridge for up to three days. If you want to enjoy them later, remember to use a few paper towels inside the container. This helps absorb any extra moisture. Reheating grilled veggie skewers can be easy. You can use the microwave, but I suggest using the oven or grill for the best flavor. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. This keeps them moist. Heat for about 10-15 minutes. If using the grill, put them back on for about 5 minutes. This way, they will regain some of that delicious grilled flavor. Freezing your grilled veggie skewers is simple. First, let them cool completely. Then, wrap each skewer tightly in plastic wrap. After that, place them in a freezer-safe bag. They can last in the freezer for up to two months. When you want to eat them, take them out and let them thaw in the fridge overnight. Reheat them as I mentioned before for a tasty meal. I recommend grilling veggie skewers for about 10-12 minutes. This gives the vegetables enough time to soften and develop lovely grill marks. Here are some specific times for different veggies: - Bell Peppers: 10-12 minutes - Zucchini and Yellow Squash: 8-10 minutes - Red Onion: 10-12 minutes - Cherry Tomatoes: 6-8 minutes - Mushrooms: 8-10 minutes Turn the skewers every few minutes to ensure even cooking. Yes, you can prep these skewers ahead of time! Just cut your veggies and store them in the fridge. Keep them in an airtight container for up to 24 hours. - Before grilling: Toss the veggies in olive oil and seasonings. - Storage: Avoid adding oil until you're ready to grill. This keeps them fresh. When ready to cook, thread them onto skewers and grill as usual. Many vegetables work great on skewers! Here are my top picks: - Bell Peppers: They add color and sweetness. - Zucchini and Yellow Squash: These get nice and tender. - Red Onion: It caramelizes beautifully on the grill. - Cherry Tomatoes: They burst with flavor! - Mushrooms: They soak up the marinade well. Feel free to mix and match your favorites for a colorful and tasty dish! For the full recipe, check out the Grilled Veggie Skewers. Grilled veggie skewers bring joy to any meal. We explored fresh vegetables, simple marinades, and easy grilling techniques. You learned how to achieve great grill marks and tender veggies. Plus, we shared clever variations and storage tips for leftovers. Now, get creative with your skewers! Mix flavors and experiment with seasonal veggies. Enjoy grilling and sharing delicious meals with friends and family.

Grilled Veggie Skewers

Elevate your summer barbecues with these delicious grilled veggie skewers! Packed with vibrant bell peppers, zucchini, mushrooms, and more, this easy recipe will delight your taste buds. Perfect as a side dish or a light meal, these skewers are simple to make and bursting with flavor. Ready in just 30 minutes, why not fire up the grill and enjoy some fresh veggies today?
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Ingredients
  

1 bell pepper (red, yellow, or green), cut into 1-inch pieces

1 zucchini, sliced into thick rounds

1 yellow squash, sliced into thick rounds

1 red onion, cut into wedges

8 cherry tomatoes

1 cup mushrooms (whole or halved if large)

2 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your grill to medium-high heat.

    In a large bowl, combine the bell pepper, zucchini, yellow squash, red onion, cherry tomatoes, and mushrooms.

      Drizzle the olive oil over the vegetables and sprinkle with garlic powder, smoked paprika, salt, and pepper.

        Toss the vegetables gently to ensure they are evenly coated in the oil and seasoning.

          Thread the vegetables onto skewers, alternating between the different types for a colorful presentation.

            Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and have grill marks.

              Remove the skewers from the grill and let them sit for a couple of minutes to cool slightly.

                Serve warm, garnished with fresh basil leaves.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4