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- 2 large flour tortillas - 1 cup chocolate chips - 1 cup mini marshmallows - ½ cup graham cracker crumbs - 1 tablespoon unsalted butter - Pinch of sea salt - Optional: Fresh strawberries or bananas for layering - Non-stick grill pan or skillet - Spatula - Measuring cups and spoons When you make Grilled S'mores Quesadillas, you want to ensure you gather all the right ingredients first. You need large flour tortillas to hold everything together. Chocolate chips add rich sweetness, while mini marshmallows bring that gooey goodness. Graham cracker crumbs give a nice crunch. You’ll also want unsalted butter to crisp up the tortillas as they grill. A pinch of sea salt adds a nice contrast to the sweet flavors. If you want to add a fruity twist, fresh strawberries or bananas work beautifully. For tools, a non-stick grill pan or skillet is key. It helps achieve that perfect golden crust. A spatula makes flipping easy and keeps everything intact. Measuring cups and spoons ensure you get the right amounts for each ingredient, leading to a successful treat every time. With all your ingredients and tools ready, you're set to create a fun and tasty dessert that everyone will love! For the full recipe, check out the detailed instructions. - Preheat your non-stick grill pan or skillet over medium heat. - Spread unsalted butter on one side of each tortilla. - Place the first tortilla on the skillet, buttered side down. - Evenly sprinkle chocolate chips, followed by mini marshmallows and graham cracker crumbs. - Add strawberries or bananas if desired. - Place the second tortilla on top, buttered side facing up, and press gently. - Grill for 2-3 minutes on each side until golden and crispy. These steps are simple and quick. Each layer adds flavor and texture. The grilling gives a nice crunch. This recipe makes a fun treat for any time. For the full experience, check the Full Recipe. Enjoy your cooking! To make the best grilled s'mores quesadillas, start with a non-stick pan. This helps them cook evenly and prevents sticking. Keep your heat at medium. This way, you avoid burning the tortillas while ensuring they get crispy. Serve your quesadillas warm. Add extra chocolate chips and graham cracker crumbs on the side for dipping. You can also drizzle them with chocolate sauce or whipped cream. These toppings make the treat even more special. Try different types of chocolate in your quesadillas. Dark, milk, or white chocolate each bring a unique taste. For a fun twist, add a pinch of cinnamon to the filling. This small change can elevate the flavors. For the full recipe, visit the main article. Enjoy making these delicious treats! {{image_2}} You can make your grilled s'mores quesadillas even more fun. Swap out chocolate chips for Nutella or any spread you enjoy. This change adds a creamy texture and a rich taste. You can also try flavored tortillas, like cinnamon or whole wheat. These options add a twist that enhances the flavor. Adding extra fillings can take your quesadillas to the next level. Peanut butter or almond butter gives a nutty taste that mixes well with chocolate. You can layer in fruits like berries or sliced apples for a burst of sweetness. These additions make the dish more colorful and tasty. Remember, the full recipe is easy to follow and lets you create your delightful treat at home. Store leftover quesadillas in an airtight container in the fridge for up to 2 days. This keeps them fresh and tasty for your next snack. Just make sure the lid is tight. You want to keep out air and moisture. To reheat, use a skillet over medium heat for best results. This method helps maintain the crispness of the quesadilla. Just place it in the skillet and heat for a few minutes on each side. You’ll enjoy that crunchy texture again. Avoid using the microwave, as it may make the quesadilla soggy. Enjoy your treat warm and delicious! For the full recipe, check the earlier section. Yes, you can prepare the filling and layer the quesadillas ahead of time, then grill just before serving. This method makes it easy for parties or quick snacks. Just keep them in the fridge until you’re ready to cook. It's not recommended to freeze once grilled, but you can freeze the prepared layers before grilling. This way, you can enjoy them fresh later. Just thaw them in the fridge overnight when you want to grill them. Corn tortillas or even crepes can be substituted for a gluten-free option. Crepes offer a fun twist, while corn tortillas add a nice crunch. Both options work well with the sweet filling. Use whole wheat tortillas and reduce the amount of chocolate chips or opt for dark chocolate. Whole wheat adds fiber, making it a better choice. You can also add fruits for extra nutrition and natural sweetness. Check out the Full Recipe for more ideas! Grilled s'mores quesadillas are fun, easy, and tasty. We covered the ingredients, tools, and step-by-step cooking. I shared tips for perfecting your quesadillas and ways to serve them. You can even try fun variations with different flavors and fillings. In the end, these quesadillas are a great treat for any occasion. Enjoy making them and let your creativity shine!

Grilled S'mores Quesadillas

Get ready to indulge with these delicious grilled s'mores quesadillas! With gooey chocolate, fluffy marshmallows, and a crunchy graham cracker layer, this easy recipe is perfect for sharing or a sweet treat for yourself. Discover how to make this mouthwatering dessert in just 15 minutes. Click through for the full recipe and impress your friends and family with a fun twist on a classic favorite!
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Ingredients
  

2 large flour tortillas

1 cup chocolate chips

1 cup mini marshmallows

½ cup graham cracker crumbs

1 tablespoon unsalted butter

Pinch of sea salt

Optional: Fresh strawberries or bananas for layering

Instructions
 

Preheat a non-stick grill pan or skillet over medium heat.

    Spread 1 tablespoon of butter on one side of each tortilla.

      Place one tortilla, buttered side down, on the skillet.

        Evenly sprinkle chocolate chips over the entire surface of the tortilla.

          Layer mini marshmallows on top of the chocolate, then sprinkle with graham cracker crumbs.

            If desired, add thin slices of fresh strawberries or bananas on top for an extra burst of flavor.

              Place the second tortilla on top, buttered side facing up, pressing gently to bind the layers.

                Grill the quesadilla for about 2-3 minutes or until the bottom is golden and crispy.

                  Carefully flip the quesadilla using a spatula, and grill the other side for another 2-3 minutes until golden.

                    Once fully grilled, remove from heat and let it cool for a minute before cutting into wedges.

                      Optional: Sprinkle a pinch of sea salt over the top for a flavor contrast.

                        Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

                          - Presentation Tips: Arrange the quesadilla wedges on a plate, with a side of extra chocolate chips and graham cracker crumbs for dipping. You can also drizzle with chocolate sauce or top with whipped cream for an indulgent touch.