Savor the taste of summer with these Grilled Pineapple Chicken Skewers! Easy to make and bursting with flavor, these skewers combine juicy chicken, sweet pineapple, and colorful veggies all grilled to perfection. Perfect for your next barbecue or a quick weeknight dinner.
1 pound chicken breast, cut into 1-inch cubes
1 cup fresh pineapple, cut into 1-inch cubes
1 bell pepper (any color), cut into 1-inch pieces
1/2 red onion, cut into wedges
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon olive oil
1 tablespoon fresh ginger, minced
2 cloves garlic, minced
1 teaspoon black pepper
Skewers (soaked in water if wooden)
![- 1 pound chicken breast, cut into 1-inch cubes - 1 cup fresh pineapple, cut into 1-inch cubes - 1 bell pepper (any color), cut into 1-inch pieces - 1/2 red onion, cut into wedges - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon olive oil - 1 tablespoon fresh ginger, minced - 2 cloves garlic, minced - 1 teaspoon black pepper - Skewers (soaked in water if wooden) To create the best grilled pineapple chicken skewers, you need fresh ingredients. The chicken breast is the star. It should be tender and juicy. Cut it into 1-inch cubes for even cooking. Fresh pineapple adds a sweet and tangy flavor. It balances the savory chicken nicely. You can choose any color bell pepper for a pop of color. Red, yellow, or green all work well. The red onion gives a nice bite and sweetness when grilled. For the marinade, mix soy sauce, honey, olive oil, fresh ginger, garlic, and black pepper. This blend brings all the flavors together. Marinate the chicken for at least 30 minutes. This step makes the chicken more flavorful. Make sure to soak wooden skewers in water first. This helps prevent them from burning on the grill. For the full recipe, check the recipe section. It guides you step-by-step to make these delicious skewers. To make a great marinade, mix the right ingredients. Start by whisking together: - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon olive oil - 1 tablespoon fresh ginger, minced - 2 cloves garlic, minced - 1 teaspoon black pepper This mix gives your chicken a sweet and savory flavor. Make sure you coat the chicken well. I suggest letting the chicken marinate for at least 30 minutes. If you have more time, marinating for 2 hours or even overnight will deepen the flavors. The longer, the better! Next, it’s time to assemble the skewers. Grab your soaked skewers and start threading. Alternate between chicken, pineapple, bell pepper, and red onion. This not only looks good but also helps with even cooking. To ensure even cooking, cut all your pieces to the same size. Aim for 1-inch cubes for everything. This way, they will cook at the same rate. Preheat your grill to medium-high heat. This is key to getting nice grill marks. Once hot, place the skewers on the grill. Cook for about 10 to 12 minutes. Turn them every few minutes. You want to make sure the chicken is cooked through. Use a meat thermometer if you have one. The chicken should reach 165°F for safety. Take the skewers off the grill and let them rest for a few minutes. This lets the juices settle. For the full recipe, check out the details in the article. For the best flavor, marinate the chicken for at least 30 minutes. If you have time, go for two hours. This helps the chicken soak up all the tasty marinade. The mix of soy sauce and honey gives a great sweet and savory balance. The soy sauce adds salt, while honey brings in sweetness. Together, they make the chicken and pineapple shine. To stop the skewers from sticking, use oil or a non-stick grill spray. Just a light coat on the grill or the skewers will do wonders. This simple step makes flipping them easy. Nobody wants their delicious dinner stuck to the grill! Cut your chicken and veggies into uniform pieces. Aim for 1-inch cubes for the chicken and pineapple. This ensures everything cooks at the same rate. If you have bigger pieces, some may cook longer, leaving others underdone. Consistency is key for perfect skewers. For the full recipe, check out the [Full Recipe]. {{image_2}} You can change the protein in your skewers. Try shrimp for a lighter taste. Tofu works well for a vegetarian option. Both pair nicely with the sweet pineapple. Next, think about different fruits. Mango or peach can add a nice twist. These fruits caramelize beautifully on the grill. You might also try strawberries for a surprising flavor. Don't forget about vegetables! Zucchini and cherry tomatoes add color and crunch. You can mix in mushrooms for a hearty touch. Choose what you love for a personal twist. Feel free to spice up your marinade. Adding chili flakes gives a nice kick. Fresh herbs like basil or cilantro can brighten the flavor. If you like it sweeter, add brown sugar or maple syrup. This enhances the glaze on your chicken. You can even use fruit juice for a unique taste. Check the [Full Recipe] for the base marinade. The key is to experiment and find what you enjoy most! After enjoying your grilled pineapple chicken skewers, store leftovers in the fridge. Use an airtight container to keep them fresh. These skewers will last for up to three days in the fridge. Just make sure they cool down before sealing the container. To reheat the skewers, I recommend using the oven or a grill. This method helps keep the chicken juicy and the pineapple warm. Preheat your oven to 350°F (175°C) and bake for 10 minutes. If you use a grill, heat it to medium and warm the skewers for about 5 minutes, turning occasionally. If you want to save some skewers for later, freezing is a great option. First, let them cool completely. Then, wrap each skewer in plastic wrap, and place them in a freezer-safe bag. They can stay frozen for up to two months. When ready to eat, thaw in the fridge overnight before reheating. For the full recipe, check back to the ingredients section! Yes, you can make these skewers ahead of time. It's easy and saves time. First, prepare the marinade and soak the skewers if they're wooden. Cut the chicken, pineapple, and veggies. Place them in the marinade for at least 30 minutes. You can store everything in the fridge for up to 24 hours. Just remember to assemble the skewers right before grilling. This keeps the chicken fresh and flavorful. Both gas and charcoal grills work well for skewers, but they offer different flavors. Gas grills heat up quickly and give you more control over the heat. This makes it easier to cook the chicken evenly. Charcoal grills, on the other hand, add a nice smoky flavor. They may take longer to heat but can create a great char on your skewers. Choose the one that fits your style and what you enjoy. To keep your chicken juicy, focus on marinating and cooking methods. Marinate the chicken for at least 30 minutes. This helps it soak up flavors and moisture. During grilling, avoid cooking over too high heat. This can dry out the chicken. Instead, grill on medium heat and turn the skewers often. This will help cook the chicken evenly and keep it tender. For the best results, use a meat thermometer to check the chicken’s internal temperature. It should reach 165°F for safe eating. If you follow these tips, your chicken will stay juicy and delicious. For more details, check out the Full Recipe. Grilled pineapple chicken skewers are a fun and tasty dish. We covered key ingredients, marinade tips, and grilling steps. I shared advice on achieving the best flavor and preventing sticking. You can even switch ingredients for variety. Plus, I included storage and reheating advice for leftovers. Enjoy making these skewers for your family and friends. They’re perfect for any gathering. Keep experimenting with flavors and enjoy every bite!](https://mycookingcast.com/wp-content/uploads/2025/07/4ccc16ae-2c71-44de-a4ad-b95a1332371e-250x250.webp)