Elevate your summer dining with this delicious Grilled Peach Burrata Salad! Bursting with flavor, this salad combines juicy grilled peaches, creamy burrata cheese, and crunchy almonds on a bed of fresh greens, all drizzled with balsamic glaze. Perfect for any occasion, this quick recipe takes only 20 minutes to prepare. Click through to discover step-by-step instructions and presentation tips that will impress your guests!
2 ripe peaches, halved and pitted
1 tablespoon olive oil
Salt and pepper to taste
4 cups arugula or mixed greens
8 oz burrata cheese
¼ cup toasted almonds, roughly chopped
¼ cup balsamic glaze
Fresh basil leaves for garnish