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- 2 ripe peaches, halved and pitted - 1 tablespoon olive oil - Salt and pepper to taste - 4 cups arugula or mixed greens - 8 oz burrata cheese - ¼ cup toasted almonds, roughly chopped - ¼ cup balsamic glaze - Fresh basil leaves for garnish The ingredients for the Grilled Peach Burrata Salad are simple yet full of flavor. Peaches bring sweetness, while burrata adds creaminess. Arugula adds a peppery bite. Each serving has about 300 calories. This salad is rich in vitamins A and C. Peaches offer fiber and antioxidants. The almonds provide healthy fats and protein. Burrata gives calcium for strong bones. If you cannot find burrata, use mozzarella. For greens, spinach or kale works well. These swaps keep the dish delicious and fresh. Feel free to mix and match based on your taste. For the full recipe, see the earlier section. 1. Preheat the grill or grill pan Start by preheating your grill or grill pan over medium-high heat. This step is key for getting those lovely grill marks. 2. Brush and season peach halves Take two ripe peaches and cut them in half. Remove the pits. Brush the cut sides with one tablespoon of olive oil. Next, sprinkle a pinch of salt and pepper on them for taste. 1. Placing peaches on the grill Place the peach halves cut side down on the grill. This will give them a nice caramelized flavor. 2. Cooking time and checking for doneness Grill the peaches for about 4-5 minutes. Check for grill marks and tenderness. They should still hold their shape but feel soft. 1. Arranging greens and adding burrata In a large bowl, arrange 4 cups of arugula or mixed greens as a base. Tear 8 oz of burrata cheese into pieces and place it on top of the greens. 2. Adding grilled peaches and toppings Slice the grilled peaches into wedges. Arrange these around the burrata. Sprinkle ¼ cup of toasted almonds for a nice crunch. Finally, drizzle with ¼ cup of balsamic glaze for a sweet finish. Garnish with fresh basil leaves for a burst of aroma. For the full recipe, refer to the earlier section. Enjoy this vibrant and flavorful dish! To get those perfect grill marks, start with a hot grill. Make sure the grill grates are clean. Brush the peach halves with olive oil. This helps them not stick and gives a nice sear. Place the peaches cut side down on the grill. Press gently to ensure good contact. You’ll know the peaches are ready when they have nice grill marks and feel soft. This usually takes 4 to 5 minutes. They should still hold their shape. If they are mushy, they are overcooked. To make your salad more flavorful, think about adding fresh herbs. Basil and mint work well. You can also sprinkle in some fresh oregano or thyme for a twist. When it comes to dressings, balancing flavors is key. A drizzle of balsamic glaze adds sweetness. You can mix it with a bit of olive oil and lemon juice for extra zing. This helps to brighten the dish and brings all the flavors together. For serving, choose a large platter to make a statement. This allows all the colors to shine. You can also use individual bowls for a more personal touch. Garnishing can elevate your salad. Use fresh basil leaves for color and aroma. A sprinkle of toasted almonds adds crunch. Drizzle some extra balsamic glaze around the plate for a refined finish. This makes the dish look as good as it tastes. You can find the full recipe for more detailed steps. {{image_2}} You can spice up your grilled peach burrata salad in fun ways. Adding diced jalapeños or chili flakes gives it a nice heat. The sweetness of the peaches pairs well with spicy notes. You might also try swapping burrata for goat cheese or feta. Each cheese brings a unique taste that complements the peaches. Seasonal fruits can change your salad's flavor. In summer, stick with peaches. In fall, try grilled apples or pears. Each fruit adds a different twist. Also, you can change the greens based on what's fresh. In winter, use kale or spinach. In spring, fresh baby greens are perfect. For a vegan or dairy-free option, replace burrata with avocado or a nut-based cheese. This keeps the creaminess while being dairy-free. You can also keep the salad gluten-free. All the main ingredients are gluten-free, so there’s no need to change anything. Just enjoy the natural flavors! For the full recipe, check out the details above. To keep your Grilled Peach Burrata Salad fresh, store it in an airtight container. Make sure to separate the salad from the dressing. This way, the greens stay crisp. You can layer the salad in a container with parchment paper between layers. This helps absorb moisture. Use a glass or plastic container for best results. You should not reheat this salad. The burrata will lose its creamy texture, and the peaches might become mushy. Instead, enjoy the salad cold or at room temperature. If you have leftover greens, use them in a wrap or sandwich for a quick meal. The salad will stay fresh for about 1-2 days in the fridge. After that, the greens may wilt, and the peaches could spoil. Signs of spoilage include a sour smell, slimy greens, or mushy peaches. If you notice any of these, it’s best to discard the salad. Enjoy this vibrant dish while it's at its best! For the full recipe, check out the earlier section. For grilling, I recommend using ripe peaches. Ripe peaches are sweet and juicy. They will caramelize nicely on the grill. Firm peaches can work too, but they may not taste as sweet. When choosing peaches, look for ones with a slight give when you press them gently. This means they are ripe and ready to grill. Yes, you can make parts of this salad in advance. You can grill the peaches a few hours ahead. Just store them in the fridge until you're ready to serve. Prepare the dressing and chop the greens before serving. Keep the burrata cheese separate until serving time. This keeps everything fresh and tasty. Yes! If you want a vegetarian version, try using a different cheese. You can use mozzarella or feta instead of burrata. Both cheeses will add a nice flavor. You can also try vegan cheese for a non-dairy option. It’s all about finding what you enjoy most. For the full recipe, check out the details above. This salad uses fresh peaches and burrata, blending sweet and creamy flavors. We discussed how to prepare, grill, and serve it, plus clever ways to customize it. Remember to store leftovers carefully to keep them fresh. This dish stands out in taste and nutrition, making it perfect for any occasion. You can easily adapt it for different diets or seasons. Experiment with your favorite ingredients to make it your own. Enjoy creating a vibrant dish that impresses and satisfies!

Grilled Peach Burrata Salad

Elevate your summer dining with this delicious Grilled Peach Burrata Salad! Bursting with flavor, this salad combines juicy grilled peaches, creamy burrata cheese, and crunchy almonds on a bed of fresh greens, all drizzled with balsamic glaze. Perfect for any occasion, this quick recipe takes only 20 minutes to prepare. Click through to discover step-by-step instructions and presentation tips that will impress your guests!

Ingredients
  

2 ripe peaches, halved and pitted

1 tablespoon olive oil

Salt and pepper to taste

4 cups arugula or mixed greens

8 oz burrata cheese

¼ cup toasted almonds, roughly chopped

¼ cup balsamic glaze

Fresh basil leaves for garnish

Instructions
 

Preheat your grill or grill pan over medium-high heat.

    Brush the cut sides of the peach halves with olive oil and season with a pinch of salt and pepper.

      Place the peaches cut side down on the grill and cook for 4-5 minutes or until grill marks appear and the peaches are tender, but still hold their shape. Remove from the grill and set aside.

        In a large serving bowl, arrange the arugula or mixed greens as a bed.

          Tear the burrata cheese into pieces and place it on top of the greens.

            Slice the grilled peaches into wedges and arrange them around the burrata.

              Sprinkle the toasted almonds over the salad for added crunch.

                Drizzle the balsamic glaze over the entire salad for a sweet and tangy finish.

                  Garnish with fresh basil leaves for an aromatic touch.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                      - Presentation Tips: Serve the salad on a large platter for a beautiful centerpiece or in individual bowls for a more personal touch. Drizzle extra balsamic glaze on the plate for a refined finish.