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For this tasty Ginger Soy Beef Ramen, you need a few key items: - 200g beef sirloin, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon ginger, freshly grated - 2 cloves garlic, minced - 4 cups beef broth - 200g ramen noodles - 1 cup bok choy, chopped - 2 green onions, sliced - 1 teaspoon sesame oil - Salt and pepper to taste - 1 tablespoon vegetable oil These ingredients form the base of your dish. The beef adds protein. The ginger and garlic bring a nice zing. The bok choy adds crunch, while the ramen noodles soak up all the flavors. You can make your bowl even better with some garnishes: - 1 boiled egg, halved The boiled egg adds creaminess and visual appeal. It makes the dish feel more complete. You can also add more green onions for an extra bite if you like. To cook this delicious ramen, gather these tools: - A large pot for boiling - A small bowl for mixing the marinade - A cutting board and knife for prep These simple tools will help you create a wonderful meal. Make sure to have everything ready before you start cooking. This way, you will enjoy a smooth cooking experience. {{ingredient_image_1}} Start by mixing the soy sauce, grated ginger, and minced garlic in a small bowl. This marinade adds great flavor to the beef. Slice the beef sirloin thinly. Place the beef in the bowl and coat it well. Let it marinate for at least 15 minutes. This step helps the flavors soak in. Next, heat vegetable oil in a large pot over medium-high heat. Once hot, add the marinated beef. Cook it for about 3-4 minutes. You want the beef to brown nicely. After cooking, remove the beef and set it aside. This keeps it juicy and tender. In the same pot, pour in the beef broth. Bring it to a gentle simmer. This broth is the base of your ramen. Add the ramen noodles to the broth. Cook them according to the package instructions, usually around 4-5 minutes. During the last minute, add the chopped bok choy and the cooked beef back into the pot. Stir gently to mix everything. Once everything is cooked, stir in the sesame oil. Season with salt and pepper to taste. Ladle the ramen into bowls. Ensure each bowl has noodles, broth, beef, and vegetables. For a nice touch, top each bowl with sliced green onions. If you like, add a half of boiled egg for extra flavor. Enjoy your delicious Ginger Soy Beef Ramen! Choose beef sirloin for this dish. It has great flavor and is tender. Look for slices that are bright red. Check for good marbling, which adds juiciness. Avoid any cuts with dark spots or a lot of fat. Fresh beef should feel firm but not hard. Boil water in a large pot. Add the ramen noodles only when the water is at a rolling boil. Stir the noodles gently to keep them from sticking. Follow the cooking time on the package, usually 4-5 minutes. Taste a noodle before draining. They should be soft but still firm. Add a splash of soy sauce for more saltiness. A dash of chili oil gives a nice kick. For extra depth, try adding a spoonful of miso. Fresh herbs like cilantro can brighten the dish. Squeeze a bit of lime juice for a fresh twist. Pro Tips Marinate Longer for More Flavor: If time allows, marinate the beef for at least 30 minutes or up to overnight in the refrigerator to enhance the flavor. Use Fresh Ingredients: Fresh ginger and garlic will make a significant difference in the aroma and taste of your ramen, so avoid substitutes when possible. Customize Your Toppings: Feel free to add other vegetables like mushrooms, spinach, or carrots to the ramen for extra nutrition and flavor. Perfect Egg Cooking: For a beautifully soft-boiled egg, cook it for exactly 6-7 minutes, then plunge it into ice water to stop the cooking process. {{image_2}} You can easily make this dish vegetarian or vegan. Replace beef with tofu or tempeh. Use vegetable broth instead of beef broth. Marinate the tofu like you would the beef. This change keeps the flavor strong and tasty. Want some heat? Add chili oil or fresh sliced chilies to your bowl. You can also sprinkle in some red pepper flakes. Adjust the amount based on how spicy you want it. Spice can really enhance the flavor of your ramen. Feel free to mix in other veggies. Carrots, mushrooms, or bell peppers work great. You can also try spinach or snap peas for a fresh taste. Adding more vegetables boosts the nutrition and color of your dish. After you enjoy your Ginger Soy Beef Ramen, store leftovers in an airtight container. It keeps the flavors fresh. Make sure the ramen and broth are separate. This helps the noodles stay firm. You can keep the leftovers in the fridge for up to three days. When you are ready to eat again, reheat the broth in a pot. Bring it to a gentle boil. Add the noodles and beef back to the pot. Heat until warm, about three to five minutes. Stir gently to mix everything well. You can freeze Ginger Soy Beef Ramen if needed. Place the cooled broth and beef in freezer-safe bags. Make sure to label them with the date. When you want to eat it, thaw the bags in the fridge overnight. Then, reheat in a pot as described above. Avoid freezing the noodles, as they can become mushy. Yes, you can use different noodles. Soba or udon noodles work well. They add unique flavors and textures. Just adjust cooking times as needed. You can use vegetable broth or chicken broth. Both options will add great flavor. If you want a lighter taste, try using water and soy sauce. To make this dish gluten-free, choose gluten-free ramen noodles. Make sure to use gluten-free soy sauce too. Both swaps keep the flavor strong and tasty. Yes, you can meal prep this dish. Cook and store the broth and noodles separately. This way, they stay fresh. Reheat them together when you're ready to eat. If you store the beef and veggies separately, they will taste great too! Ginger Soy Beef Ramen is a tasty dish you can easily make at home. We covered key ingredients, cooking steps, and flavor tips. Remember, you can mix in options like veggies or spices to fit your taste. Storing and reheating leftovers is simple, too. Explore variations that make this meal your own. Enjoy the process and have fun creating a delicious bowl of ramen that everyone will love. Turn this recipe into a family favorite!

Ginger Soy Beef Ramen

A flavorful ramen dish with marinated beef, fresh ginger, and bok choy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 200 g beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, freshly grated
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 200 g ramen noodles
  • 1 cup bok choy, chopped
  • 2 green onions sliced
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • 1 tablespoon vegetable oil
  • 1 boiled egg halved for garnish (optional)

Instructions
 

  • In a small bowl, combine the soy sauce, grated ginger, and minced garlic. Marinate the beef slices in this mixture for at least 15 minutes.
  • In a large pot, heat the vegetable oil over medium-high heat. Add the marinated beef and cook for about 3-4 minutes until browned. Remove the beef and set it aside.
  • In the same pot, add the beef broth and bring it to a gentle simmer.
  • Add the ramen noodles to the broth and cook according to the package instructions, usually around 4-5 minutes.
  • During the last minute of cooking the noodles, add in the chopped bok choy and the cooked beef to the pot. Stir gently to combine.
  • Once cooked, stir in the sesame oil and season with salt and pepper to taste.
  • Carefully ladle the ramen into bowls, ensuring an even distribution of noodles, broth, beef, and vegetables.
  • For added flavor, top each bowl with sliced green onions and a half of boiled egg if desired.

Notes

For added flavor, top with a boiled egg.
Keyword beef, ginger, ramen, soup