German Potato Pancakes

- 4 large Russet potatoes, peeled and grated - 1 medium onion, finely grated - 2 large eggs - 1/4 cup all-purpose flour - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon nutmeg (optional) - Vegetable oil, for frying - Sour cream and applesauce, for serving

Craving a delicious treat that's crispy on the outside and soft inside? Dive into the world of German potato pancakes with this easy recipe! These flavorful delights are made with simple ingredients like Russet potatoes and onion, making them perfect for any occasion. Serve them with sour cream or applesauce for an unforgettable taste. Click to explore the full recipe and impress your family and friends with this classic dish!

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Ingredients

4 large Russet potatoes, peeled and grated

1 medium onion, finely grated

2 large eggs

1/4 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

Vegetable oil, for frying

Sour cream and applesauce, for serving

Instructions

Start by peeling and grating the potatoes using a box grater or food processor. Transfer the grated potatoes to a clean kitchen towel and wring out excess moisture into a bowl. This helps ensure the pancakes are crispy.

In a separate bowl, combine the grated potatoes and onion. Add the eggs, flour, baking powder, salt, pepper, and nutmeg (if using). Mix until a consistent batter forms.

Heat a generous amount of vegetable oil in a large skillet over medium-high heat. You want enough oil to coat the bottom of the skillet well.

Once the oil is hot, drop spoonfuls of the potato mixture into the skillet, gently flattening them into pancake shapes with the back of the spoon.

Fry the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Be careful not to overcrowd the pan; you may need to fry in batches.

Remove the pancakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.

Serve the pancakes warm with a dollop of sour cream and a drizzle or side of applesauce.

Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Stack the pancakes on a wooden board or a rustic plate, garnished with fresh herbs or a sprinkle of chives for an appealing look.