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To make garlic shrimp fried rice, you need these key items: - 1 lb shrimp, peeled and deveined - 4 cups cooked jasmine rice (preferably day-old) - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup mixed vegetables (carrots, peas, corn) - 2 large eggs, lightly beaten These ingredients create a tasty base for our dish. The shrimp adds protein, while the rice gives volume. The garlic and onion bring depth of flavor. Mixed vegetables add color and nutrition. The right spices and sauces make this dish pop. You will need: - 3 tablespoons soy sauce - 2 tablespoons sesame oil - Salt and pepper to taste Soy sauce gives that umami taste. Sesame oil adds a nutty flavor. Salt and pepper help enhance all the other tastes. These seasonings make the dish savory and satisfying. For the final touch, consider adding: - 2 green onions, sliced - 1 tablespoon fresh cilantro, chopped (for garnish) Garnishing with green onions and cilantro brightens the dish. They add freshness and a pop of color. You can also add a lime wedge for a zesty kick. These garnishes make your plate look and taste amazing. Start by heating 1 tablespoon of sesame oil in a large skillet. Use medium-high heat. Add 1 pound of peeled and deveined shrimp. Cook until the shrimp turn pink and opaque, about 2 to 3 minutes. Sprinkle with salt and pepper for flavor. Once done, remove the shrimp from the skillet and set them aside. In the same skillet, add another tablespoon of sesame oil. Next, add 4 cloves of minced garlic and 1 small finely chopped onion. Sauté for about 1 to 2 minutes until the garlic smells good and the onion looks clear. Now, toss in 1 cup of mixed vegetables, like carrots, peas, and corn. Stir-fry these for about 3 to 4 minutes. You want them to be tender but still crisp. Push the vegetables to one side of the skillet. Pour 2 large lightly beaten eggs into the empty side. Scramble the eggs until they are fully cooked. Once done, mix them with the vegetables in the skillet. Add the 4 cups of cooked jasmine rice to the skillet. Then, return the cooked shrimp to the pan. Pour 3 tablespoons of soy sauce over everything. Mix well to combine. Cook for another 3 to 4 minutes until everything is heated through. Turn off the heat and sprinkle sliced green onions and 1 tablespoon of chopped fresh cilantro on top. Give it a final toss. Taste and adjust with more salt or soy sauce if needed. Serve the garlic shrimp fried rice in a large bowl. Add extra green onions and cilantro for color. A lime wedge on the side adds a nice touch! To make your garlic shrimp fried rice taste like it came from a restaurant, focus on a few key steps. First, use high heat when cooking. This helps caramelize the garlic and onions, giving a deeper flavor. Second, add the soy sauce at the end. This keeps the taste bright and fresh. Lastly, finish with fresh herbs like cilantro for a burst of flavor. Using day-old rice is crucial for great fried rice. Freshly cooked rice is too moist and sticky. This can make your dish mushy. Day-old rice has had time to dry out. It separates easily, making it perfect for frying. If you don’t have day-old rice, spread fresh rice on a tray to cool. Let it sit for 30 minutes before using. You can easily change this recipe to fit dietary needs. Want it vegetarian? Skip the shrimp and add tofu or more veggies. If you need gluten-free options, use tamari instead of soy sauce. You can also adjust the spice level. Add chili flakes or hot sauce for a kick. This recipe is flexible and easy to customize for everyone! {{image_2}} You can switch the shrimp for many other proteins. Chicken works great in this dish. Just chop it into small pieces and cook until it's fully done. Tofu is also a good choice. It soaks up flavors well and adds protein. You can even use beef or pork strips if you like. These changes will keep the dish fresh and tasty. Feel free to change the mixed vegetables. You can use bell peppers for a crunch. Broccoli adds a nice green touch. Zucchini is another great option, giving a light flavor. If you want something different, try adding snap peas or baby corn. The more colorful the veggies, the more fun your fried rice will look! For a vegetarian version, just leave out the shrimp and any meat. You can add more veggies or include chickpeas for protein. Use plant-based soy sauce for a richer flavor. You can even add some extra garlic and onions to boost the taste. This way, you get a filling meal that’s still super satisfying. After enjoying your garlic shrimp fried rice, store leftovers in an airtight container. This keeps the flavors fresh. Let the rice cool to room temperature before sealing it. It can last in the fridge for about three days. To reheat, use a skillet over medium heat. Add a splash of water or oil to prevent sticking. Stir frequently until heated through. You can also use the microwave. Place the rice in a microwave-safe bowl, cover it, and heat for 1-2 minutes. Stir and check if it's warm. You can freeze garlic shrimp fried rice for longer storage. Place it in a freezer-safe bag or container. Squeeze out as much air as possible before sealing. It will keep for about two months in the freezer. When ready to eat, thaw it in the fridge overnight, then reheat as mentioned above. Yes, you can use fresh shrimp. Fresh shrimp taste great in fried rice. Just make sure to peel and devein them first. Cook them until they turn pink and opaque. This usually takes about 2 to 3 minutes. Fresh shrimp will add a nice flavor to your dish. Jasmine rice is the best choice for fried rice. It has a fragrant aroma and a fluffy texture. Using day-old rice is key. Fresh rice can be too sticky. If you don’t have jasmine rice, you can use long-grain rice. Just ensure it is cooked and cooled before frying. To add spice, you can include chili flakes or hot sauce. Stir in 1 to 2 teaspoons of chili paste while cooking. You can also use diced fresh peppers. Add them when you sauté the vegetables. Adjust the heat to your taste by adding more or less spice. Absolutely! You can add chicken, beef, or even tofu. Simply cook the protein first, just like the shrimp. Remove it from the skillet, and then add it back in after mixing the rice. This keeps all the flavors blended together. Make sure to adjust cooking times based on the protein used. In this post, we covered key ingredients for great fried rice. You learned how to prepare shrimp, sauté aromatics, and cook veggies. We've shared tips for restaurant-quality taste and ideas for dietary changes. You can store leftovers, reheat, or freeze them easily. Change proteins or add veggies to suit your taste. Now, you have all the tools to make your own fried rice masterpiece. Enjoy experimenting and personalizing each dish!

Garlic Shrimp Fried Rice Better Than Takeout

Savor the deliciousness of Garlic Shrimp Fried Rice, a simple yet flavorful dish perfect for dinner! With succulent shrimp, aromatic garlic, colorful veggies, and fluffy jasmine rice, this one-pan meal is a crowd-pleaser. Dive into our easy recipe and learn how to whip up this Asian-inspired favorite in just 20 minutes. Click now to explore the full recipe and elevate your mealtime with this tasty treat!
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Ingredients
  

1 lb shrimp, peeled and deveined

4 cups cooked jasmine rice (preferably day-old)

4 cloves garlic, minced

1 small onion, finely chopped

1 cup mixed vegetables (carrots, peas, corn)

3 tablespoons soy sauce

2 tablespoons sesame oil

2 large eggs, lightly beaten

2 green onions, sliced

Salt and pepper to taste

1 tablespoon fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Shrimp: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque (about 2-3 minutes). Season with salt and pepper, then remove them from the skillet and set aside.

    Sauté Aromatics: In the same skillet, add another tablespoon of sesame oil. Then add the minced garlic and chopped onion. Sauté for about 1-2 minutes until fragrant and the onion is translucent.

      Cook Vegetables: Add the mixed vegetables to the skillet. Stir-fry for about 3-4 minutes until they are tender.

        Add Rice and Eggs: Push the vegetables to the side of the pan and pour the beaten eggs into the cleared area. Scramble the eggs until fully cooked, then mix everything together in the skillet by incorporating the vegetables.

          Incorporate Shrimp and Rice: Add the cooked rice to the skillet along with the cooked shrimp. Pour the soy sauce over the top and mix everything together, ensuring that the rice is heated through and well combined with the shrimp, garlic, and vegetables. Cook for another 3-4 minutes.

            Garnish and Serve: Turn off the heat, sprinkle sliced green onions and fresh cilantro over the fried rice, and give it a final toss. Adjust seasoning with more salt or soy sauce if needed.

              Prep Time, Total Time, Servings: 15 min | 20 min | 4 servings

                - Presentation Tips: Serve the garlic shrimp fried rice in a large bowl, garnished with additional green onions and cilantro on top for a pop of color. You can also place a lime wedge on the side for a zesty finish!