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To make Garlic Parmesan Roasted Shrimp, gather these key ingredients: - 1 pound large shrimp, peeled and deveined - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 lemon, zested and juiced These ingredients work together to create a dish full of flavor. The shrimp becomes juicy, and the garlic adds a great punch. The Parmesan cheese melts and forms a golden crust, making every bite delightful. You can add a few optional ingredients for extra taste: - 1 teaspoon red pepper flakes (for heat) - Lemon slices (for garnish) Red pepper flakes can give your dish a nice kick. Lemon slices on top add a fresh burst when serving. These add-ons can make your dish even more special. If you don’t have some ingredients, here are easy swaps: - Use butter instead of olive oil for a richer taste. - Try other cheeses like Asiago or Pecorino if you lack Parmesan. - Use shrimp alternatives like scallops or fish if needed. These substitutions keep the essence of the dish while allowing you to work with what you have. Don't hesitate to experiment! For the full recipe, check the instructions above. Start with one pound of large shrimp. Make sure they are peeled and deveined. Rinse the shrimp under cold water and pat them dry with paper towels. This step helps the shrimp get a nice texture when cooked. Dry shrimp will soak up the flavors better. In a large bowl, add four tablespoons of olive oil. Next, toss in six cloves of minced garlic. If you like some heat, add one teaspoon of red pepper flakes. For a smoky flavor, include one teaspoon of smoked paprika. Season with salt and pepper to taste. Now, whisk everything together until it blends well. Once the mixture is ready, add the shrimp to the bowl. Toss them gently to coat each shrimp well with the garlic and oil mix. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes for easy cleanup later. Spread the shrimp in a single layer on the baking sheet. Next, sprinkle one cup of grated Parmesan cheese over the shrimp. Don’t hold back; this cheese adds great flavor! Zest one lemon and sprinkle that over the shrimp too. Then, drizzle some lemon juice on top for an extra zing. Roast the shrimp in the oven for 8 to 10 minutes. They should turn pink and opaque, while the cheese gets bubbly and golden. Once done, take them out and sprinkle fresh parsley on top before serving. For the full recipe, check out the details above. When picking shrimp, always look for fresh, firm, and pink ones. The size matters too. Large shrimp work best since they hold up well during roasting. If you buy frozen shrimp, choose ones that are flash-frozen. This keeps them fresh longer. Check for any off smells. If they smell fishy, skip them. One common mistake is not thawing shrimp properly. Thaw them in the fridge overnight or under cold water. Do not use hot water. Another mistake is overcrowding the baking sheet. This leads to uneven cooking. Always spread the shrimp out in one layer. Lastly, don’t skip the lemon juice. It brightens up the flavors. To get that perfect roast, preheat your oven well. A hot oven helps the shrimp cook evenly. Keep an eye on the shrimp. They only need about 8-10 minutes to cook. Overcooking makes them rubbery. When they turn pink and opaque, they are done. For extra flavor, add fresh herbs right before serving. For the full recipe, check out the detailed steps mentioned. {{image_2}} To make your dish spicy, add more red pepper flakes. You can also use a spicy sauce. Hot sauce or chili oil works well. This adds a nice kick that pairs well with the garlic and cheese. Just remember to adjust the amount based on your spice level. Enjoy the heat! For a fresh twist, mix in lemon zest and herbs. Try parsley, basil, or even dill. The herbs brighten the dish and enhance the garlic flavor. You can add lemon juice for more zing. This variation is perfect for a summer meal. It brings a refreshing taste that's hard to resist. To keep this dish low-carb, use less Parmesan cheese. You can also skip the breading if you prefer. Pair it with veggies like zucchini or asparagus instead of pasta. This keeps the meal light and healthy. You can enjoy all the flavors without the extra carbs. Savor the taste while staying on track! For the full recipe, check out the detailed steps provided above. To keep your Garlic Parmesan Roasted Shrimp fresh, store it in an airtight container. Make sure the shrimp cool down before you seal the lid. This helps prevent moisture buildup. Place the container in the fridge. Leftovers stay good for up to three days. Avoid storing them in the same container with other strong-smelling foods. Doing so can change their flavor. When you’re ready to enjoy leftovers, reheating is key. The best way to reheat shrimp is in the oven. Preheat your oven to 350°F (175°C). Place the shrimp on a baking sheet. Heat for about 5-7 minutes or until warm. This keeps the shrimp juicy and the cheese nice and melty. You can also use the microwave but do so with caution. Heat in short bursts of 30 seconds to avoid overcooking. If you want to store the shrimp for longer, freezing works well. First, let the shrimp cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When you’re ready to eat, thaw the shrimp overnight in the fridge. Reheat them in the oven for the best taste. For the full recipe, check out the earlier section. Use large shrimp for this recipe. They have a great texture and cook evenly. Look for shrimp that are fresh, firm, and have a mild ocean scent. You can also use frozen shrimp. Just make sure to thaw them completely before cooking. Yes, you can prepare Garlic Parmesan Roasted Shrimp in advance. Mix the shrimp with the garlic and oil, then cover and chill in the fridge. It’s best to cook them right before serving, but they can last a day in the fridge. Just remember to bring them back to room temperature before cooking. Shrimp are fully cooked when they turn pink and opaque. This usually takes about 8-10 minutes in the oven. You can also check the internal temperature, which should reach 120°F (49°C). Overcooked shrimp can become tough, so watch them closely while roasting. For the full recipe, check out the details above. This recipe for garlic parmesan roasted shrimp offers simple steps and tasty options. You learned about essential ingredients, preparation, and baking tips. Don’t forget the variations to keep it exciting. Remember to store leftovers properly and reheat for best flavor. Enjoy making this dish and share it with friends. With these tips, you can create a meal everyone loves and feels proud to serve. Happy cooking!

- Garlic Parmesan Roasted Shrimp

Savor the incredible flavors of Garlic Parmesan Roasted Shrimp with this easy recipe! Perfectly seasoned with garlic, olive oil, and topped with bubbly Parmesan, these succulent shrimp are a quick and delicious dish ready in just 20 minutes. Whether for a weeknight dinner or a special occasion, this dish will impress everyone. Click to explore the full recipe and elevate your seafood game today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 lemon, zested and juiced

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the olive oil, minced garlic, red pepper flakes (if using), smoked paprika, salt, and pepper. Whisk together until well blended.

      Add the peeled and deveined shrimp to the bowl and toss to coat them evenly in the garlic mixture.

        Spread the shrimp in a single layer on a baking sheet lined with parchment paper.

          Sprinkle grated Parmesan cheese evenly over the shrimp.

            Add lemon zest and drizzle lemon juice over the top for an extra burst of flavor.

              Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque, and the cheese is bubbly and golden.

                Remove from the oven, and sprinkle with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4