Garlic Parmesan Roasted Potatoes

$To make Garlic Parmesan Roasted Potatoes, you need a few key ingredients. These ingredients create the perfect blend of flavor and crispiness. Here’s what you will need: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon paprika - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Knowing how much of each ingredient to use is key to a great dish. Here’s a simple guide: - Baby potatoes: Use 2 pounds. Halve them for even cooking. - Olive oil: 4 tablespoons will coat the potatoes well. - Garlic: 4 cloves of minced garlic give a strong flavor. - Dried rosemary: 1 teaspoon adds a lovely herbal note. - Dried thyme: 1 teaspoon brings warmth to the dish. - Paprika: 1 teaspoon adds a nice color and taste. - Parmesan cheese: ½ cup gives a rich, cheesy crust. - Salt and pepper: Add to taste for the right seasoning. - Fresh parsley: Use it for garnish, which adds color. You can also customize your potatoes with some fun extras. Here are a few ideas: - Chili flakes: For a bit of heat, sprinkle some on before baking. - Lemon zest: A little zest can brighten the flavor. - Other herbs: Try fresh basil or chives for a different taste. - Extra cheese: Mix in a different cheese like cheddar for a twist. Feel free to mix and match these ingredients to suit your taste! {{ingredient_image_1}} Start with 2 pounds of baby potatoes. Rinse them well under cold water. This removes dirt and grit. Next, cut the potatoes in half. Make sure all pieces are about the same size. This helps them cook evenly. Place the halved potatoes in a large bowl. Now, let’s add flavor! Pour 4 tablespoons of olive oil over the potatoes. Add 4 cloves of minced garlic for a strong taste. Sprinkle in 1 teaspoon each of dried rosemary and dried thyme. Don’t forget 1 teaspoon of paprika for color. Season with salt and pepper to taste. Mix everything well until the potatoes are fully coated. This step is key for great flavor. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes cut side down on the sheet. Make sure they are in a single layer. This helps them get crispy. Roast for about 25 minutes, turning them halfway. Look for a golden color and tender texture. After roasting, sprinkle ½ cup of grated Parmesan cheese on top. Return the baking sheet to the oven for 5 more minutes. You want the cheese to melt and become slightly crispy. Let the potatoes cool for a few minutes before serving. Garnish with chopped parsley for a fresh touch. To get the best flavor from your garlic and herbs, use fresh garlic. Fresh garlic gives a strong taste. You can also roast it to bring out sweetness. For herbs, dried rosemary and thyme work well. Mix them with the olive oil before adding to the potatoes. This helps the oils soak into the potatoes. You can add a pinch of red pepper flakes for a kick. For even cooking and nice browning, cut the baby potatoes in half. This exposes more surface area. Place them cut side down on the baking sheet. Use a large baking sheet to avoid crowding. If the potatoes touch, they won’t brown well. Flip the potatoes halfway through roasting. This helps them cook evenly and get crispy all over. Serve your garlic Parmesan roasted potatoes warm. A rustic bowl adds charm. Drizzle extra olive oil on top for a glossy finish. Sprinkle more Parmesan for extra flavor. These potatoes pair well with grilled chicken or fish. You can also serve them with a fresh salad. Add a squeeze of lemon for brightness. Enjoy your meal with family and friends! Pro Tips Cut Uniformly: Ensure that all potato halves are cut to a similar size for even cooking and browning. Use Fresh Herbs: For a more vibrant flavor, consider using fresh rosemary and thyme instead of dried. Adjust Cooking Time: Depending on your oven, you may need to adjust the roasting time. Keep an eye on the potatoes to prevent burning. Experiment with Cheese: Try adding a mix of cheeses like mozzarella or cheddar for a different flavor profile. {{image_2}} You can easily change the taste of Garlic Parmesan Roasted Potatoes. If you want heat, add red pepper flakes. A pinch of cayenne pepper gives a nice kick. For a smoky flavor, use smoked paprika instead of regular paprika. You can also swap in your favorite herbs. Try oregano or basil for a twist. Mixing in some lemon zest adds brightness, too. While Parmesan shines in this dish, you can use other cheeses. Grated Pecorino Romano gives a sharper taste. For a creamier texture, try mozzarella or fontina. If you want something strong, blue cheese crumbles add great flavor. Nutritional yeast is a great dairy-free option, giving a cheesy taste without the cheese. Add different veggies for a colorful dish. Carrots, bell peppers, or zucchini work well. Just cut them to the same size as the potatoes. Toss them in the same seasoning mix to keep flavors balanced. You can even throw in some green beans or asparagus for a fresh crunch. Mixing vegetables makes this dish more fun and nutritious. To store your garlic Parmesan roasted potatoes, let them cool first. Place them in an airtight container. Make sure to keep them in the fridge. They will stay fresh for up to three days. If you want to keep them longer, consider freezing them. To reheat your roasted potatoes, I recommend using an oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This keeps them crispy. You can also use a microwave, but the texture may change. If you use a microwave, heat them for about 1 to 2 minutes. Yes, you can freeze garlic Parmesan roasted potatoes! First, let them cool completely. Then, place them in a freezer-safe bag or container. They will stay good for up to two months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven for the best taste and texture. Yes, you can use regular potatoes. Just cut them into smaller pieces. Aim for similar sizes to ensure even cooking. I suggest using Yukon Gold or Russet potatoes for the best flavor. These types will give you a great texture and taste. You can use dairy-free cheese as a substitute for Parmesan. Nutritional yeast also adds a cheesy flavor without dairy. You could also skip the cheese altogether and add more herbs or spices for flavor. Experimenting with different toppings can make this dish just as tasty! If you don’t have fresh garlic, garlic powder works well. Use about 1 teaspoon of garlic powder for every clove of fresh garlic. This swap will still give you that great garlic flavor. You can also try onion powder for a different twist. We’ve explored how to make tasty Garlic Parmesan Roasted Potatoes. First, we covered essential ingredients and measurements. Then, I shared step-by-step instructions, from prepping to roasting. I also offered tips for maximum flavor and even cooking. You can mix in different spices, cheeses, or veggies to customize your dish. Lastly, I provided storage tips to keep leftovers fresh. Remember, cooking is fun! Enjoy experimenting with flavors and techniques. Your perfect roasted potatoes await!$

Garlic Parmesan Roasted Potatoes

Deliciously roasted baby potatoes with garlic and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

2 pounds baby potatoes, halved
4 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon paprika
0.5 cup grated Parmesan cheese
to taste Salt and pepper
for garnish Fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Mix well until the potatoes are evenly coated.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, cut side down for maximum browning.
Roast in the preheated oven for about 25 minutes, turning halfway through, until the potatoes are golden and tender.
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the hot potatoes.
Return to the oven and roast for an additional 5 minutes or until the cheese is melted and slightly crispy.
Once done, remove from the oven and let cool for a couple of minutes. Garnish with freshly chopped parsley before serving.

Notes

Serve the roasted potatoes warm in a rustic bowl, drizzling a little extra olive oil and a sprinkle of Parmesan on top for added flair.

Keyword garlic, Parmesan, potatoes, roasted