Garlic Parmesan Dinner Rolls

$Here are the ingredients you need for Garlic Parmesan Dinner Rolls. These rolls are soft and packed with flavor. - 2 cups all-purpose flour - 1 cup warm milk (about 110°F/43°C) - 2 tablespoons sugar - 2 teaspoons instant yeast - 1 teaspoon salt - 1/4 cup unsalted butter, melted, plus extra for brushing - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh parsley, chopped (optional, for garnish) Each ingredient serves a purpose. The flour gives structure, while warm milk activates the yeast. Sugar feeds the yeast, making the rolls rise. Instant yeast helps the dough rise quickly. Salt adds flavor and controls yeast growth. Butter makes the rolls rich and soft. Garlic adds a zesty kick, and Parmesan gives that cheesy goodness. Lastly, parsley adds a pop of color and freshness. For a detailed guide, check the Full Recipe. You will create a delightful batch of rolls that everyone will enjoy! - Combine warm milk, sugar, and yeast in a mixing bowl. - Let it sit for about 5 minutes until it becomes frothy. This step wakes up the yeast. The warm milk helps it grow. The sugar feeds the yeast, creating bubbles. This foam shows that the yeast is active and ready to work. - Add melted butter and salt to the yeast mixture. - Gradually incorporate flour until a dough forms. The melted butter adds richness. The salt gives flavor. Gradually adding flour keeps it manageable. Stir until the dough starts to pull away from the bowl. - Knead the dough on a floured surface until smooth and elastic. - Allow the dough to rise in a greased bowl until doubled. Kneading is crucial for good texture. It helps develop gluten, making the rolls fluffy. Cover the dough with a damp cloth. This keeps it warm and helps it rise. - Punch down the dough and turn it onto a floured surface. - Divide into equal pieces and shape into balls. Punching down releases air bubbles. This helps the dough rise evenly. Divide it into 12 pieces for a nice size. Roll each piece into a ball for a beautiful finish. - Arrange the rolls on a greased baking tray. - Allow to rise again for about 30 minutes before baking. This second rise makes the rolls light and fluffy. Cover them to keep them warm while they puff up. - Preheat the oven to 375°F (190°C). - Brush with garlic butter and sprinkle with Parmesan before baking. - Bake for 15-20 minutes until golden brown. Brushing with garlic butter adds flavor. The Parmesan gives a savory crust. When they're golden brown, they are ready to enjoy. For the full recipe, check the main section. To make your rolls soft, start with room temperature ingredients. This helps the dough rise better. Knead the dough thoroughly for a smooth texture. Aim for about 5-7 minutes. A well-kneaded dough leads to fluffy rolls. Feel free to get creative! You can add herbs like oregano or basil for extra taste. Adjust the amount of garlic to fit your liking. If you love garlic, use more. If you prefer it milder, cut back a bit. These rolls pair well with marinara sauce or a drizzle of olive oil. They make a perfect side for pasta dishes or soups. You can also enjoy them plain, warm from the oven. For the best experience, serve them fresh. For the full recipe, check out the complete guide on making garlic parmesan dinner rolls! {{image_2}} You can switch things up by using different cheeses. Substitute Parmesan with mozzarella for a creamier taste. Cheddar adds a sharp kick. You can even mix cheeses for a fun blend. Try combining Parmesan and cheddar for a rich flavor. The choice of cheese can really change the taste of your rolls. Want to make these rolls a bit healthier? Use whole wheat flour instead of all-purpose flour. This swap gives your rolls more fiber and nutrients. You might also try low-fat dairy products. They can help cut down on calories without losing flavor. It’s a simple way to enjoy a treat while being mindful of health. Fresh herbs can take your rolls to the next level. Add rosemary or thyme for a fragrant touch. These herbs pair well with garlic and cheese. If you want a milder garlic flavor, try using garlic powder instead of fresh garlic. It brings a softer taste that some may prefer. Adjust the herbs based on what you like best! To keep your rolls fresh, place them in an airtight container. Store them at room temperature. If you want them to last longer, put the container in the fridge. This helps prevent them from going stale too quickly. You can freeze your baked rolls for up to 3 months. Just make sure they cool completely first. When you are ready to eat them, you can reheat them directly from frozen. This way, you can enjoy fresh rolls anytime. For a crispy texture, use the oven to reheat your rolls. Preheat your oven to 350°F (175°C) and warm them for about 10 minutes. If you prefer soft rolls, the microwave works well. Heat them for 15-20 seconds at a time until warm. Enjoy your garlic Parmesan dinner rolls just as they are! Yes, prepare the dough in advance and refrigerate. This lets the flavors blend well. When you're ready, take the dough out and allow it to rise again. Try Romano or nutritional yeast for a vegan option. Both choices offer a nice flavor. Romano adds a sharp taste, while nutritional yeast gives a cheesy bite without dairy. Look for a golden-brown color and tap the bottom for a hollow sound. This is a clear sign that your rolls are ready. Trust your eyes and ears for the best results. They are best consumed within 2-3 days when stored properly. Keep them in an airtight container. This helps maintain their soft texture and rich flavor. For longer storage, consider freezing them. In this blog post, we explored how to make delicious garlic parmesan dinner rolls. We covered key ingredients, step-by-step instructions, and tips for perfect rolls. You can customize the flavor and store leftovers easily, ensuring these rolls stay fresh. Making these rolls can elevate any meal. Enjoy the warmth and flavor they bring to your dining table. Give this recipe a try, and you’ll impress everyone with your baking skills!$

Garlic Parmesan Dinner Rolls

Savor the irresistible taste of Garlic Parmesan Dinner Rolls with this easy recipe! Perfectly fluffy and infused with savory garlic and rich Parmesan cheese, these rolls are a must-have for any meal. Whether it's a family dinner or a special gathering, learn how to make these delicious rolls from scratch in just a few simple steps. Click through to explore the complete recipe and elevate your baking game today!

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Ingredients

2 cups all-purpose flour

1 cup warm milk (about 110°F/43°C)

2 tablespoons sugar

2 teaspoons instant yeast

1 teaspoon salt

1/4 cup unsalted butter, melted, plus extra for brushing

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

In a mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.

Add in the melted butter and salt to the yeast mixture, mixing well.

Gradually add in the flour, stirring until a dough begins to form.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

After the dough has risen, punch it down and turn it out onto a floured surface.

Divide the dough into 12 equal pieces and shape each piece into a smooth ball.

Place the rolls on a greased baking tray, about 1 inch apart. Cover and let rise again for about 30 minutes.

Preheat the oven to 375°F (190°C).

In a small bowl, mix the minced garlic with melted butter. Brush the mixture generously over the rolls before baking.

Sprinkle the grated Parmesan cheese evenly over the rolls.

Bake for 15-20 minutes, or until golden brown and cooked through.

Remove from the oven and brush with any remaining garlic butter and sprinkle with fresh parsley if desired.

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls