Go Back
- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon lemon zest - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When I make Garlic Parmesan Brussels Sprouts, I love using fresh ingredients. The Brussels sprouts are key. They should be firm and bright green. If you can’t find Brussels sprouts, you can use green beans or cauliflower instead. I always choose high-quality olive oil. It enhances the flavor and makes the sprouts crisp. Fresh garlic adds a punch. If you run out of garlic, try using garlic powder as a backup. Parmesan cheese gives the dish a creamy texture. If you want a lighter option, low-fat cheese works too. You can even try nutritional yeast for a dairy-free version. Lemon zest brightens the dish. It adds a fresh taste that cuts through the richness. Red pepper flakes add heat, but you can skip them if you prefer a milder flavor. Don’t forget the salt and pepper. These simple seasonings bring out the flavors of all the ingredients. Finally, fresh parsley adds a pop of color and freshness on top. For the full recipe, check out the link provided. Start by washing the Brussels sprouts. Trim the ends and cut them in half. This helps them cook evenly. Place the halved sprouts in a large bowl. Add olive oil, minced garlic, salt, and pepper. Toss everything together until the sprouts are well-coated. This step is key to getting great flavor. Preheat your oven to 400°F (200°C). Spread the Brussels sprouts on a baking sheet lined with parchment. Make sure they’re in a single layer for even cooking. Roast in the oven for about 20 minutes. Stir them halfway through for even crispiness. When they turn golden brown, they are ready for the next step. Take the baking sheet out of the oven. Sprinkle grated Parmesan cheese over the hot sprouts. Add lemon zest and red pepper flakes if you like a little heat. Return the baking sheet to the oven for another 5 to 7 minutes. Once the cheese melts and bubbles, they’re done! Garnish with fresh parsley and serve hot. For the full recipe, check out the details above. Enjoy this tasty dish! To get your Brussels sprouts crispy, follow a few key steps. First, make sure to cut them in half. This helps them cook evenly. Next, don't overcrowd your baking sheet. Give them space to breathe. Spread them out in a single layer for the best results. Finally, use enough olive oil. This adds flavor and helps with crispiness. Aim for a light coating, not a pool of oil. Adding flavor is easy. Try some lemon zest. It brightens the dish and adds a fresh taste. You can also add red pepper flakes. This gives a little kick if you like spice. For an extra touch, toss in some balsamic vinegar before serving. It adds a sweet and tangy note that pairs well with the cheese. Watch out for a few common mistakes. One is not preheating your oven. This step is crucial for crispiness. Another mistake is not seasoning enough. A pinch of salt and pepper makes a big difference in taste. Lastly, don’t skip the cheese at the end. It creates a wonderful crust that makes this dish special. For the full recipe, check out the details provided earlier. {{image_2}} You can make Garlic Parmesan Brussels Sprouts even better with bacon. Just cook bacon until crispy and crumble it over the sprouts before roasting. The bacon adds a nice crunch and a savory taste. You can also use chicken or turkey for a heartier dish. Both choices mix well with the garlic and cheese. If you want a vegetarian twist, skip the cheese and use nutritional yeast. It gives a cheesy flavor without dairy. For a vegan version, stick with olive oil and season well. You can also add nuts like walnuts or pecans for extra crunch and protein. Herbs can add fun flavors. In spring, try fresh thyme or dill. In summer, basil or oregano works well. In fall, rosemary or sage can warm the dish. Just chop the herbs finely and mix them in before roasting. They will bring out the best in your Brussels sprouts. For the full recipe, check out the detailed instructions above. After you enjoy your Garlic Parmesan Brussels Sprouts, let them cool to room temperature. Place the leftovers in an airtight container. You can keep them in the fridge for up to three days. Make sure to label the container with the date. This way, you’ll know when to eat them. When you want to heat up your Brussels sprouts, the oven is your best friend. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 to 15 minutes, or until they are warm and crispy again. You can also use a skillet on the stove. Just add a little oil and stir until heated through. If you have extra sprouts, you can freeze them. Start by cooking them fully as in the recipe. Once cooled, place them in freezer-safe bags. Squeeze out the air and seal tightly. They can last up to three months in the freezer. When you are ready to eat, thaw them overnight in the fridge. Then, reheat using the oven for the best taste. For the full recipe, check out the details above. Yes, you can make Garlic Parmesan Brussels sprouts ahead of time. Prepare them, then store them in the fridge for up to two days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. This helps keep them crispy and flavorful. Just remember, fresh is always best! Garlic Parmesan Brussels sprouts pair well with many meals. Here are some great options: - Grilled chicken - Pan-seared fish - Quinoa or rice - A fresh salad - Pasta dishes These sides complement the rich flavor of the sprouts nicely. You can mix and match based on your meal. If you want to add some heat, here are a few ideas: - Increase the amount of red pepper flakes. - Add a pinch of cayenne pepper. - Drizzle some hot sauce over the finished sprouts. These tips will give your Garlic Parmesan Brussels sprouts a nice kick! For the full recipe, check out the complete guide. Garlic Parmesan Brussels sprouts are tasty and easy to make. We covered the key ingredients needed and options for swaps. I gave you step-by-step directions for prepping and roasting them perfectly. With tips, tricks, and fun variations, you can enjoy these sprouts any way you like. Don't forget to store your leftovers right to keep them fresh. Now, you have all the tools to create a dish that impresses! Happy cooking!

Garlic Parmesan Brussels Sprouts

Discover the deliciousness of Garlic Parmesan Brussels Sprouts with this easy recipe! Perfectly roasted until crispy and tossed in garlic, olive oil, and melted Parmesan, these tasty sprouts are a healthy side dish that everyone will love. In just 30 minutes, you can elevate your meal with this flavorful dish. Click through to explore the full recipe and impress your family and friends with this mouthwatering treat!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon lemon zest

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Toss well to coat.

      Spread the Brussels sprouts evenly on a baking sheet lined with parchment paper.

        Roast in the preheated oven for about 20 minutes, stirring halfway through until they are golden brown and crispy.

          Remove the Brussels sprouts from the oven and sprinkle the grated Parmesan cheese, lemon zest, and red pepper flakes (if using) over the top.

            Return to the oven for an additional 5-7 minutes, until the cheese is melted and bubbling.

              Once cooked, remove from the oven, and garnish with fresh chopped parsley. Serve immediately.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4