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- 1 bunch of fresh asparagus, trimmed - 1 cup grated Parmesan cheese - 1/2 cup breadcrumbs (preferably panko for extra crunch) - 3 cloves garlic, minced - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large eggs, beaten - 2 tablespoons olive oil - 1 tablespoon fresh parsley, chopped (for garnish) These ingredients come together to create a tasty dish. Fresh asparagus gives the fries their nice crunch. Grated Parmesan adds a rich, cheesy flavor. I love using panko breadcrumbs for that extra crunch. Minced garlic brings in a lovely aroma and flavor. The eggs help the coating stick to the asparagus. Olive oil adds a nice crispiness when baking. A sprinkle of parsley gives it a fresh touch. - Calories per serving: Approximately 200 calories - Macronutrient breakdown: - Protein: 10g - Fat: 12g - Carbs: 15g This dish is not just tasty; it also packs some nutrients. Asparagus is high in fiber and vitamins A, C, and K. Parmesan cheese adds calcium and protein, while the olive oil provides healthy fats. Enjoy these fries as a snack or side dish that supports your health goals. For the full recipe, check out the complete guide to Garlic Parmesan Asparagus Fries. 1. Preheat your oven to 425°F (220°C). This high heat helps make the fries crispy. 2. Prepare your baking sheet by lining it with parchment paper. This keeps the fries from sticking. 3. Mix the breadcrumb coating in a shallow bowl. Combine breadcrumbs, grated Parmesan, minced garlic, garlic powder, salt, and black pepper. Make sure everything mixes well. 1. Dip each asparagus spear into the beaten eggs. Let any extra egg drip off. This step helps the coating stick. 2. Roll the asparagus in the breadcrumb mixture. Make sure each spear is fully coated. Place the coated asparagus on your prepared baking sheet. 1. Bake the asparagus in your preheated oven for about 15-20 minutes. The asparagus should be tender, and the coating should turn golden brown. 2. Check for doneness by looking for a crispy, golden color. If they look good, they are ready! Remove them from the oven. These steps will lead you to delicious Garlic Parmesan Asparagus Fries, a true crunchy delight. Check the Full Recipe for more details! To get those perfect fries, use panko breadcrumbs. They give a nice, crunchy texture. Regular breadcrumbs don’t have the same bite. Panko is light and airy, which helps your fries crisp up well. Drizzling olive oil over the asparagus is also key. It helps the coating turn golden and adds flavor. Just a little drizzle will do wonders. For dipping, try marinara or garlic aioli. Both pair well with garlic Parmesan asparagus fries. They add a tasty twist to each bite. You can also garnish with fresh parsley for color. This makes your dish look even more inviting. Serve it all on a long platter for a fun presentation. Make sure each asparagus spear is evenly coated. This helps every bite taste great. If the coating is uneven, some pieces may not get crispy. Baking times vary if you use thicker or thinner asparagus. Thinner spears cook faster, so keep an eye on them. Aim for 15 to 20 minutes in the oven. Check for a golden brown color to know they are done. You can find the full recipe in the previous section. {{image_2}} You can easily change the flavor of your garlic Parmesan asparagus fries. Here are some ideas: - Adding spices: Try adding paprika for a smoky taste or Italian seasoning for herbiness. A sprinkle of cayenne can also give it a nice kick. - Cheese alternatives: You can swap Parmesan with Romano cheese for a sharper flavor. Both cheeses melt well and add that tasty cheesy crunch. If you have dietary needs, there are simple swaps you can make: - Gluten-free options for breadcrumbs: Use gluten-free breadcrumbs or ground almonds. Both work well and keep the crunch. - Vegan substitutions for eggs and cheese: Use a flaxseed mixture instead of eggs. For cheese, nutritional yeast gives a cheesy flavor without dairy. Sometimes you want to make more or less of this dish. Here’s how to adjust: - Adjusting the recipe: If you need more servings, simply double the ingredients. If you need less, halve the amounts. - Ingredient ratios: For each pound of asparagus, use about 1 cup of breadcrumbs and 1/2 cup of cheese. This keeps the coating balanced and tasty. For the full recipe, check the original section on ingredients and instructions. To keep your garlic Parmesan asparagus fries fresh, use airtight containers. Glass containers work well, but plastic ones are fine too. Make sure to let the fries cool down before placing them in the container. Store in the fridge for up to three days. This way, they stay crispy and tasty. When reheating, you want to keep that crunch. The best way is to use an oven. Preheat it to 350°F (175°C). Place the fries on a baking sheet and heat for about 10 minutes. This restores their crunchiness. If you must use a microwave, place the fries on a plate. Heat in short bursts of 30 seconds. However, they may become soft. So, the oven is your best friend for reheating. You can freeze cooked asparagus fries, but they may lose some crunch. To freeze, let them cool completely. Place them in a single layer on a baking sheet. Freeze them for about an hour. Then, transfer to a freezer bag. This prevents them from sticking together. To thaw, move them to the fridge overnight. Reheat in the oven as described above for the best results. Enjoy your garlic Parmesan asparagus fries any time! For the full recipe, check out the earlier section. Can I make these ahead of time? Yes, you can prepare these asparagus fries in advance. You can coat them and place them on the baking sheet. Cover them with plastic wrap and store them in the fridge. Bake them just before serving. What can I substitute for Parmesan cheese? You can try different cheeses like Pecorino Romano or nutritional yeast for a vegan option. Both will give a nice flavor, but the texture might change slightly. How long do these take to cook? These fries take about 15 to 20 minutes to cook. Bake them at 425°F (220°C) until golden brown and crispy. What should I do if they aren’t crispy? If they aren't crispy, check your oven temperature. You may need to bake them a bit longer. Also, ensure you used enough olive oil. It helps them crisp up. Are asparagus fries healthy? Yes, asparagus fries are a healthy snack. They are lower in calories than regular fries and packed with vitamins. Asparagus is high in fiber and nutrients. Can I use other vegetables in this recipe? Absolutely! You can use zucchini, carrots, or even eggplant. Just cut them into fry shapes. Adjust cooking time as needed for different veggies. For the complete recipe, check the Full Recipe section. In this blog post, I covered how to make crispy baked asparagus fries. I shared ingredients, nutritional info, and step-by-step instructions. You learned tips for perfect crispiness and variations for more flavor. I also included storage information and FAQs to help. Asparagus fries can be a tasty and healthy snack. With these tips, you can enjoy them any time. Get creative with your flavors and enjoy your cooking!

Garlic Parmesan Asparagus Fries

Satisfy your cravings with crispy Garlic Parmesan Asparagus Fries! This easy recipe transforms fresh asparagus into a deliciously crunchy snack that's perfect for any occasion. With simple ingredients like Parmesan, garlic, and breadcrumbs, you'll create a mouthwatering dish in just 30 minutes. Don't miss out on the fun—click through to explore this delightful recipe and impress your family and friends with your cooking skills!
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Ingredients
  

1 bunch of fresh asparagus, trimmed

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

3 cloves garlic, minced

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs, beaten

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a shallow bowl, mix together the breadcrumbs, grated Parmesan cheese, minced garlic, garlic powder, salt, and black pepper until well combined.

      In another bowl, beat the eggs.

        Dip each asparagus spear into the beaten eggs, allowing any excess to drip off. Then, roll the asparagus in the breadcrumb mixture, coating evenly. Place the coated asparagus on the prepared baking sheet.

          Drizzle olive oil over the coated asparagus to help them crisp up during baking.

            Bake in the preheated oven for about 15-20 minutes or until the asparagus is tender and the coating is golden brown and crispy.

              Once done, remove from the oven and let cool for a couple of minutes before sprinkling with fresh parsley.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                  - Presentation Tips: Serve on a long platter with a side of marinara or garlic aioli for dipping, and garnish with extra parsley for a pop of color.