![- 2 pounds baby Yukon gold potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, for garnish (optional) To make Garlic Herb Roasted Potatoes, you need simple, fresh ingredients. Start with baby Yukon gold potatoes. They are creamy and flavorful. You will use two pounds, and halving them helps them cook evenly. Next, grab four tablespoons of olive oil. This oil adds richness and helps the herbs stick. For flavor, use four cloves of garlic. Minced garlic gives a strong, aromatic taste. Fresh herbs like rosemary and thyme shine in this dish. You’ll need one tablespoon of each, finely chopped. Add one teaspoon of paprika for a hint of warmth. Lastly, season with salt and pepper to your taste. If you want a nice touch, you can garnish with fresh parsley. It adds color and freshness. Now, you have all the ingredients ready. Check the full recipe for precise measurements and instructions. 1. Preheat your oven to 400°F (200°C). This helps the potatoes cook evenly. 2. Prepare a large baking sheet. Line it with parchment paper to make cleanup easy. 3. In a large bowl, combine the ingredients. Add 2 pounds of halved baby Yukon gold potatoes, 4 tablespoons of olive oil, 4 minced garlic cloves, 1 tablespoon of finely chopped rosemary, 1 tablespoon of finely chopped thyme, and 1 teaspoon of paprika. 4. Season with salt and pepper. Use a good amount to bring out the flavors. 5. Toss the potatoes. Make sure every piece is coated evenly in the oil and herbs. 1. Arrange the potatoes on the baking sheet. Spread them in a single layer for even cooking. 2. Roast the potatoes in the preheated oven for 30-35 minutes. Flip them halfway through. This ensures they brown nicely on all sides. 1. Check for doneness. The potatoes should be golden brown and fork-tender. 2. Remove from the oven and let cool for a few minutes. This helps them firm up a bit. 3. Garnish with fresh parsley if you like. It adds a nice color and flavor before serving. For the full recipe, be sure to check that section. Enjoy your tasty garlic herb roasted potatoes! Preheating the oven is a must. A hot oven cooks the potatoes evenly and helps them crisp up. Set the oven to 400°F (200°C) before you start. While it heats, you can prep your ingredients. Using parchment paper makes cleanup easy. Simply line your baking sheet with it. This prevents the potatoes from sticking and keeps the sheet clean. You will thank yourself later for this simple step. To add more flavor, think about using other herbs. Oregano, basil, or dill can work well. Each herb will give your dish a new twist. You can mix and match to find your favorite blend. Different types of potatoes can change the taste and texture. Try red potatoes or fingerling potatoes for a unique experience. Each type has its own flavor, so explore and find what you like best. Adjust the cook time based on potato size. Smaller pieces cook faster, while larger ones take longer. If your potatoes are cut smaller, check them at 25 minutes for doneness. For the crispiest results, use the bake setting. Avoid using the broil setting until the end, as it can burn the potatoes. Roasting at 400°F gives a golden brown outside while keeping the inside tender. Remember to flip them halfway through for even cooking. {{image_2}} You can change the oil in this recipe. Try using avocado oil instead of olive oil. It adds a nice flavor. You can also use other oils like canola or sunflower. Each one gives a unique twist to the dish. If you want to switch the seasonings, feel free to experiment. Herbs like oregano or basil can work well. You can also use garlic powder if you don’t have fresh garlic. Just remember, fresh herbs often taste better. Adding other veggies can make this dish even better. Carrots, bell peppers, or onions blend nicely with the potatoes. Chop them into similar sizes so they cook evenly. You could also mix in sweet potatoes. They add a bit of sweetness and color. Just make sure to cut them into small pieces for faster cooking. All the ingredients in this recipe are vegan and gluten-free. You can enjoy it without worry. To add more flavor, try using vegan sauces. A bit of balsamic glaze or a tahini dressing can create a new taste profile. You can also make this dish with any herb or sauce you love. Cooking is all about your taste! Check the [Full Recipe] for easy steps to follow. To keep your Garlic Herb Roasted Potatoes fresh, let them cool down first. This step helps prevent moisture build-up. Once they are cool, place them in an airtight container. Use a glass or plastic container with a tight seal to keep them fresh. You can also use a resealable bag, but squeeze out the air before sealing. When you want to enjoy your leftovers, reheating them properly is important. The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet for even heating. Bake for about 10-15 minutes until heated through. If you are in a hurry, you can use the microwave. Place the potatoes in a microwave-safe dish. Heat them on medium power for 1-2 minutes. Check and stir halfway for better results. However, using the oven gives you a better texture. You can freeze your Garlic Herb Roasted Potatoes if you have extra. First, let them cool completely. Then, place them in a freezer-safe container or bag. They can last up to 3 months in the freezer. When you are ready to eat them, remove them from the freezer. Thaw them in the fridge overnight for best results. After thawing, reheat in the oven for crispy potatoes again. To make your Garlic Herb Roasted Potatoes crispy, start with dry potatoes. After washing them, pat them dry with a towel. This helps remove extra moisture. Another tip is to cut the potatoes into even sizes. This ensures they all cook at the same rate. Use enough olive oil to coat each potato piece well. This creates a nice crispy layer. Lastly, spread them out on the baking sheet. Leaving space between potatoes allows hot air to circulate. Flip them halfway through cooking for even crispiness. Yes, you can use many different herbs! Try using fresh oregano or basil for a new twist. Dill or parsley also adds a fresh flavor. If you love heat, add some chili flakes with your herbs. Each herb brings a unique taste, so feel free to mix and match. Just remember to adjust the amount based on your taste. Garlic Herb Roasted Potatoes pair well with many dishes. They make a great side for roasted chicken or grilled steak. You can serve them alongside a fresh salad for a lighter meal. Try them with a creamy dip or sauce to enhance the flavor. They also work nicely with roasted vegetables, adding color and taste to your plate. This recipe takes about 45 minutes to make. You will spend about 10 minutes prepping the ingredients. The roasting time is around 30-35 minutes. It’s a quick and easy dish that fits well into any meal plan. Yes, this recipe is great for meal prep! You can make a big batch and store leftovers. After cooking, let the potatoes cool completely. Store them in an airtight container in the fridge. They last about 3-5 days. You can also freeze them for longer storage. Just remember to reheat them well to keep that crispy texture. Garlic Herb Roasted Potatoes are simple to make and full of flavor. We covered ingredients, step-by-step cooking, and storage tips. You can adjust herbs, use different oils, and easily reheat leftovers. This dish is perfect for meal prep and pairs well with many foods. Remember to follow the tips for crispiness and variations to keep things exciting. Enjoy these tasty potatoes as a side or a star. Happy cooking!](https://mycookingcast.com/wp-content/uploads/2025/06/ecc3322d-c379-4f60-a513-14af97ee26fb-250x250.webp)
Garlic Herb Roasted Potatoes
Looking for a delicious side dish? Try these garlic herb roasted potatoes for a flavorful twist on a classic favorite. With tender Yukon gold potatoes, fresh herbs, and a hint of garlic, this simple recipe is perfect for any meal. Ready in just 45 minutes, these roasted potatoes are sure to impress your family and friends. Click through to discover the full recipe and make your mealtime unforgettable!