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- Baby Potatoes: Use small, new potatoes for the best flavor. Varieties like Yukon Gold or red potatoes work well. Their small size ensures even cooking and a nice texture. - Fresh Herbs: I love using rosemary, thyme, and parsley. Rosemary adds a strong aroma. Thyme brings a warm, earthy taste. Parsley gives a fresh pop of color on top. - Other Seasonings: Garlic is key here. It adds depth and richness. Use four cloves, minced for a bold flavor. Olive oil helps the potatoes crisp up nicely. Use three tablespoons for even coating. Sea salt and black pepper balance the flavors. Use one teaspoon of salt and half a teaspoon of pepper for seasoning. These ingredients come together to create a tasty side dish. The mix of herbs and garlic makes each bite full of flavor. First, you need to preheat your oven to 425°F (220°C). This high heat helps the potatoes get crispy. While the oven warms up, grab a baking sheet. Line it with parchment paper or just leave it bare. This will help the potatoes roast nicely without sticking. In a large bowl, combine the halved baby potatoes, minced garlic, and olive oil. Next, add chopped rosemary and thyme. Don’t forget the sea salt and black pepper! Toss everything together well. You want each potato to be coated with oil and herbs. This step is key for flavor. Now, spread the seasoned potatoes out on the baking sheet. Make sure they are in a single layer. If you crowd them, they won’t roast evenly. Place the baking sheet in the preheated oven. Roast the potatoes for 25 to 30 minutes. They should turn golden brown and be fork-tender. Halfway through, shake the pan. This helps them brown on all sides. When they are done, take them out and sprinkle with fresh parsley for a pop of color. Enjoy your tasty garlic herb roasted baby potatoes! To get a crispy outside on your garlic herb roasted baby potatoes, follow a few simple steps. Start by cutting the potatoes in half. This gives more surface area to get that nice, golden crust. Use a high oven temperature, around 425°F (220°C). This heat helps crisp the skins quickly. You can also soak the halved potatoes in water for about 30 minutes. This removes excess starch and leads to a crunchier texture. Make sure you spread the potatoes out in a single layer on the baking sheet. Crowding them will trap steam and make them soggy. If your oven runs hot or cold, watch the potatoes closely. You may need to adjust the cooking time slightly. For flavor boosts, think outside the box! You can mix in some paprika or cayenne pepper for a spicy kick. If you want a smoky taste, try adding smoked paprika. You can also swap out rosemary and thyme for herbs like oregano or basil. Fresh herbs work best, but dried ones can work in a pinch. Just use about one-third the amount. Want a tangy twist? Consider adding lemon zest or a splash of balsamic vinegar. These little changes can take your dish to the next level. Garlic herb roasted baby potatoes pair well with many main dishes. They are great alongside grilled chicken, fish, or even a hearty steak. For a lighter meal, serve them with a fresh salad. Aim for about one cup of potatoes per person as a side. When presenting, consider using a nice serving bowl. Sprinkle extra fresh parsley on top for color. You can also place lemon wedges on the side for a fresh touch. These small details make your dish look appetizing and inviting. {{image_2}} You can change the herbs to create new flavors. Try using fresh basil or oregano instead of rosemary and thyme. Basil adds a sweet note, while oregano gives a warm, earthy taste. Mix and match your favorite herbs. This keeps the dish fresh and exciting. Want some heat? Add spices or peppers to your potatoes. You can sprinkle in red pepper flakes for a kick. You could also toss in diced jalapeños before roasting. This adds a fun twist to the classic recipe. The heat works well with the garlic and herbs. If you love cheese, this variation is for you. Grate some parmesan or cheddar cheese and mix it in with the potatoes. You can add the cheese halfway through roasting. This creates a rich, creamy layer on top of the potatoes. The cheese melts beautifully and pairs well with the herbs. To keep your garlic herb roasted baby potatoes fresh, store them in a sealed container. Let the potatoes cool to room temperature before sealing. Place them in the fridge within two hours after cooking. They will stay good for three to four days. For best results, try not to stack them too much. When it's time to enjoy your leftovers, reheating is key. Use an oven or toaster oven to keep the texture crispy. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method helps revive their original crunch. You can also use a skillet on medium heat. Just add a little olive oil, and cook until warm. Freezing is a great way to save extra servings. First, let the potatoes cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can stay in the freezer for up to three months. To thaw, transfer them to the fridge overnight. Reheat in the oven for best results. Yes, you can use other types of potatoes for this recipe. Here are some great options: - Yukon Gold: These potatoes are creamy and have a rich flavor. - Red Potatoes: Their waxy texture helps them hold shape well during roasting. - Fingerling Potatoes: These small, elongated potatoes add a unique look and taste. Feel free to experiment with different potatoes. Just remember to cut them into similar sizes for even cooking. To make garlic herb roasted baby potatoes vegan, simply swap out any dairy ingredients. Here are some suggestions: - Olive Oil: This recipe already uses olive oil, which is vegan-friendly. - Butter: If you want a buttery flavor, use a vegan butter substitute. - Garnish: Instead of using cheese or sour cream, stick with the fresh parsley for a pop of color. These simple swaps keep the dish plant-based while still being delicious. Garlic herb roasted baby potatoes pair well with many main dishes. Here are some ideas: - Grilled Chicken: The herbs complement the savory flavor of grilled chicken. - Fish: Baked or grilled fish works nicely with the potatoes' garlic flavor. - Vegetarian Dishes: Serve them alongside a hearty salad or vegetable stir-fry. You can also add a simple dipping sauce, like a garlic aioli, for extra flavor! You can create delicious roasted baby potatoes using simple ingredients and easy steps. From choosing the right potatoes to adding flavor, this guide covers it all. Remember the tips for crispiness and flavor enhancement. Don’t forget to try different herbs or cheese for variety. Store leftovers wisely and reheat properly. Enjoy these potatoes with your favorite dishes for a tasty meal. With these methods, you can impress anyone at your table. Happy cooking!

Garlic Herb Roasted Baby Potatoes

Elevate your meals with these Garlic Herb Roasted Baby Potatoes, bursting with flavor and easy to make! This recipe combines tender baby potatoes with garlic, rosemary, and thyme for a perfect side dish. It's simple enough for weeknight dinners yet fancy enough for special occasions. Click through for the full recipe and tips on how to achieve the perfect roast. Don’t miss out on this delicious addition to your table! #RoastedPotatoes #GarlicHerb #SideDishRecipes #CookingIdeas
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Ingredients
  

1.5 lbs baby potatoes, halved

4 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon sea salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, chopped rosemary, chopped thyme, sea salt, and black pepper.

      Toss the potatoes until they are evenly coated with the oil and herbs.

        Spread the seasoned potatoes in a single layer on a baking sheet, ensuring they are not overcrowded to allow for even roasting.

          Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and fork-tender. Shake the pan halfway through cooking to ensure even browning.

            Once removed from the oven, sprinkle freshly chopped parsley over the potatoes for a touch of color and freshness.

              Serve warm and enjoy your delicious garlic herb roasted baby potatoes!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4