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To make a perfect Garlic Herb Butter Steak, you need these key ingredients: - 2 ribeye or sirloin steaks (1 inch thick) - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 2 tablespoons fresh rosemary leaves, finely chopped - 2 tablespoons fresh thyme leaves, finely chopped - Salt and black pepper to taste - 1 tablespoon olive oil These ingredients come together to create a meal that is both rich and flavorful. The butter and herbs blend well with the steak to make each bite delicious. You will need a few basic tools to help you cook this steak: - A large skillet (cast iron works best) - A small bowl for mixing - Tongs for flipping the steak - A cutting board for resting and slicing - A knife for slicing Having these tools ready will make your cooking experience smooth and easy. You can make your Garlic Herb Butter Steak even better with these optional garnishes: - Fresh herbs like parsley or chives - Lemon wedges for a fresh splash of flavor - A sprinkle of coarse sea salt for added crunch These garnishes can add color and extra taste to your dish. For the full recipe, check out the detailed instructions! Start by taking your steaks out of the fridge. Let them sit for about 30 minutes. This helps them cook evenly. Pat the steaks dry with paper towels. Season each side well with salt and black pepper. This step adds flavor right from the start. In a small bowl, mix 2 tablespoons of softened butter with minced garlic. Add the finely chopped rosemary and thyme. Stir this mixture well until it is combined. Set it aside to let the flavors blend. This garlic herb butter makes your steak taste amazing. Heat a large skillet over medium-high heat. Use olive oil to coat the bottom of the pan. When the oil is hot and shiny, carefully add the steaks. Sear each steak for about 4-5 minutes for medium-rare. Adjust the time if you prefer it more or less done. The key is to create a nice brown crust. In the last minute of cooking, reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet. Spoon the melting butter over the steaks repeatedly. This basting step adds flavor and makes the meat tender. It’s a simple way to elevate your dish. After cooking, remove the steaks from the skillet. Place them on a cutting board to rest for about 5-10 minutes. This resting time lets the juices redistribute for a juicier steak. When ready, slice the steaks against the grain. Top them with the garlic herb butter mixture from the skillet. Enjoy your meal! For the complete details, check the Full Recipe. To get your steak just right, use a meat thermometer. For medium-rare, aim for 130°F. For medium, go for 140°F. This helps you avoid overcooking. Let the meat rest for 5-10 minutes after cooking. This step keeps the juices inside, making your steak juicy. I love using a cast iron skillet for the best sear. It holds heat well and cooks evenly. Start with high heat to get a nice crust. Sear each side for 4-5 minutes. If you want grill marks, use a grill instead. Both methods work well for garlic herb butter steak. Always season your steak well. Use salt and black pepper generously. This helps enhance the meat's natural taste. For more flavor, try adding garlic and herbs. Mix them into your butter for a burst of taste. Fresh rosemary and thyme work best in this dish. You can find the full recipe above to get all the details you need. {{image_2}} You can use many cuts for garlic herb butter steak. Ribeye is my favorite due to its rich flavor and tenderness. Sirloin is also a great choice. It’s leaner but still delicious. Filet mignon is a fancy option if you want something special. Flank steak works well too, giving a nice chew that pairs with the butter. Just remember to slice it against the grain for the best texture. While rosemary and thyme are classic, feel free to mix it up! Fresh parsley adds a bright note. Oregano gives a nice earthy flavor. Basil brings a sweet, aromatic taste. You can also try tarragon for a hint of anise. Experiment and discover which herbs you love the most. Each combination will add a unique twist to your dish. You can cook garlic herb butter steak in a skillet or on the grill. A skillet gives you a nice sear and keeps the butter close. Cast iron skillets are best for even heat. Grilling adds a smoky flavor that is hard to beat. Preheat your grill and use a direct heat method for great results. Whichever method you choose, the key is to watch the temperature for perfect doneness. For the full recipe, check out the Full Recipe section. To keep your leftover Garlic Herb Butter Steak fresh, wrap it tightly. Use plastic wrap or aluminum foil. Place it in an airtight container. This helps seal in moisture and flavor. Store it in the fridge for up to three days. When reheating, avoid drying out the steak. Use a skillet over low heat. Add a bit of butter or oil for moisture. Cover the pan to keep the heat in. Heat for about 3-5 minutes on each side. You can also use the microwave. Set it to medium heat and cover it loosely. Heat for 30-second intervals until warm. If you want to save your steak for later, freezing works well. Let the steak cool completely before freezing. Wrap it in plastic wrap, then in foil. This protects it from freezer burn. Store it in the freezer for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above to enjoy your tasty meal later. For full instructions and tips, check out the Full Recipe. You can pair Garlic Herb Butter Steak with many sides. Some tasty options include: - Mashed potatoes: Creamy and smooth, they soak up the butter. - Grilled vegetables: Zucchini, bell peppers, or asparagus add color and crunch. - Caesar salad: The crisp greens balance the richness of the steak. - Rice pilaf: Fluffy rice with herbs complements the bold flavors. Mix and match these sides to create a great meal! Yes, you can use salted butter. However, keep in mind: - Flavor: Salted butter adds more salt to the dish. You may want to reduce extra salt in the recipe. - Control: Unsalted butter lets you control the salt level better. For the best taste, unsalted butter is a great choice. The best cooking temperature for steak varies with your doneness preference: - Rare: 120-125°F (49-52°C) - Medium-rare: 130-135°F (54-57°C) - Medium: 140-145°F (60-63°C) - Medium-well: 150-155°F (65-68°C) - Well-done: 160°F (71°C) and above Using a meat thermometer is the easiest way to check! Making Garlic Herb Butter Steak for meal prep is simple. Here’s how: 1. Cook the steaks: Follow the full recipe as usual. 2. Cool down: Let the cooked steak cool to room temperature. 3. Slice: Cut the steaks into portions for easy serving. 4. Store: Place the steak in airtight containers. Add the garlic herb butter on top. 5. Refrigerate: Keep the meal prep in the fridge for up to four days. Reheat in the microwave or skillet when you're ready to eat! You learned how to make Garlic Herb Butter Steak in this post. We explored the needed ingredients, tools, and garnishes. Then, I gave you clear steps for cooking the steak perfectly. I shared tips for great flavor and doneness. Finally, we discussed variations and storage options. Enjoying this dish will impress anyone at your table. Using these tips will help you make a delicious steak that tastes amazing!

Garlic Herb Butter Steak

Elevate your dinner with this mouthwatering garlic herb butter steak recipe! Perfectly seared ribeye or sirloin steaks are enhanced with a rich garlic herb butter that brings flavor to every bite. This dish is simple yet impressive, making it ideal for any occasion. Ready in just 30 minutes, it's the perfect way to enjoy a delicious meal at home. Click to explore the full recipe and treat yourself to steak night!
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Ingredients
  

2 ribeye or sirloin steaks (1 inch thick)

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

2 tablespoons fresh rosemary leaves, finely chopped

2 tablespoons fresh thyme leaves, finely chopped

Salt and black pepper to taste

1 tablespoon olive oil

Instructions
 

Prepare the Steaks: Take the steaks out of the fridge 30 minutes before cooking to allow them to come to room temperature. Pat them dry with paper towels and season generously with salt and black pepper on both sides.

    Make the Garlic Herb Butter: In a small bowl, combine 2 tablespoons of softened butter, minced garlic, rosemary, and thyme. Mix well and set aside.

      Sear the Steaks: Heat the olive oil in a large skillet (preferably cast iron) over medium-high heat. Once the oil is hot and shimmering, carefully add the steaks. Sear the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

        Add Butter: In the last minute of cooking, lower the heat to medium and add the remaining 2 tablespoons of butter to the skillet. Spoon the melting butter over the steaks continuously to baste them. This will enhance the flavor and tenderness.

          Rest the Steaks: Remove the steaks from the skillet and transfer to a cutting board. Let them rest for 5-10 minutes to allow juices to redistribute.

            Serve: Slice the steaks against the grain and serve topped with the garlic herb butter mixture from the skillet. Optionally, garnish with additional fresh herbs.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2