![- 8 oz. egg noodles or rice noodles - 1 lb. flank steak, thinly sliced - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 teaspoon black pepper - 2 green onions, sliced (for garnish) - Fresh cilantro leaves (for garnish) - Optional: Red pepper flakes for heat The main ingredients for Garlic Butter Steak Noodles are simple yet impactful. The choice of noodles is key. I love using egg noodles for their texture, but rice noodles work too. The flank steak is a great cut for this dish. It cooks quickly and remains tender. Next, we have the aromatic components. Garlic is a must. It adds a strong and tasty punch. Soy sauce and oyster sauce bring depth and umami to the dish. They balance the rich butter flavor. Finally, we finish with the seasoning and garnish. Sesame oil enhances the nutty taste. Black pepper adds a little heat. Green onions and cilantro make the dish look fresh. If you enjoy spice, sprinkle on red pepper flakes. For the full recipe, check out the instructions to create this tasty meal. To cook egg noodles or rice noodles, start by boiling water in a large pot. Add the noodles and cook them according to the package instructions. This usually takes about 4 to 6 minutes. Stir the noodles occasionally to keep them from sticking together. Once done, drain the noodles in a colander and set them aside. To avoid stickiness, drizzle a bit of sesame oil on the drained noodles. Toss them gently to coat. This step helps keep your noodles nice and separate for the final dish. Next, we get to the steak. In a large skillet or wok, melt 2 tablespoons of butter over medium-high heat. Then, add the minced garlic. Sauté it for about one minute until you smell that great garlic aroma. This brings out its flavor and makes your dish shine. Now, crank up the heat to high and add your thinly sliced flank steak. Season it with black pepper. Cook the steak for about 3 to 4 minutes, stirring frequently. You want it browned and cooked through, but not overdone. Once your steak is ready, it’s time to bring it all together. Add the cooked noodles to the skillet. Pour in the soy sauce and oyster sauce, and toss everything together. This step ensures that the noodles and steak are well coated. Next, add the remaining 2 tablespoons of butter. Stir until it melts and mixes well with the noodles and steak. This creates a rich, flavorful dish. Taste it and see if it needs more seasoning. If you like heat, sprinkle in some red pepper flakes. Finally, remove your pan from the heat. Garnish your dish with sliced green onions and fresh cilantro before serving. For the full recipe, check out the complete instructions. Enjoy your delicious Garlic Butter Steak Noodles! To make Garlic Butter Steak Noodles shine, pick the right cut of steak. Flank steak is a great choice. It cooks quickly and has a nice flavor. Slice it thin for tender bites. Next, focus on the noodles. For the best texture, cook them until just tender. You want them soft but firm enough to hold their shape. Toss them with sesame oil right after cooking. This will keep them from sticking together. Want to spice things up? Add red pepper flakes to the skillet when you cook the steak. This gives the dish a nice kick. If you prefer a milder taste, skip the heat. Fresh herbs can brighten your meal. I love using cilantro or green onions. Sprinkle them on top just before serving for added freshness. Garlic Butter Steak Noodles taste great with simple side dishes. Try a fresh salad or steamed veggies. They balance the richness of the steak and butter. Want to impress your guests? Serve the noodles in a big bowl with the steak on top. Add a sprinkle of fresh herbs for color. This makes a beautiful presentation that looks as good as it tastes. For the full recipe, check out the detailed instructions on how to create this delightful dish. {{image_2}} You can switch up the protein in this dish easily. Want to use chicken? Just slice it thin and cook it the same way as the steak. Shrimp works great too. Cook it until it turns pink, which only takes a few minutes. For a vegetarian option, try tofu or tempeh. Press the tofu to remove water, then cut it into cubes. Sauté it until golden. Tempeh can be sliced thin and cooked like the steak. Both options absorb flavors well, making them tasty choices. The type of noodle you use can change the dish. Egg noodles give a rich taste, but rice noodles are light and chewy. Try soba noodles for a different twist. They add a nutty flavor that pairs well with garlic butter. If you need gluten-free options, choose rice noodles or gluten-free pasta. These will still deliver a delicious meal without any gluten. To enhance flavors, think about adding more sauces. Teriyaki sauce can give a sweet touch. Hoisin sauce adds depth and richness. You can also play with homemade sauces. Mixing soy sauce with lime juice or sesame oil can create a fresh twist. Try adding fresh herbs, like basil or mint, for a bright flavor. A splash of hot sauce can bring heat. Feel free to experiment; the sauce is key to making this dish your own. For the complete recipe, check the [Full Recipe]. To keep your Garlic Butter Steak Noodles fresh, let them cool to room temperature. This step helps prevent moisture build-up. Once cooled, place them in an airtight container. I recommend using glass containers as they seal well and do not absorb odors. Store your leftovers in the fridge for up to three days. When it’s time to enjoy your leftovers, you want to reheat them just right. The best way is to use a skillet over medium heat. Add a splash of water or broth to keep the noodles moist. Stir often until everything is heated through. This method keeps the texture nice and prevents the noodles from becoming mushy. Yes, you can freeze Garlic Butter Steak Noodles! To prepare for freezing, let the dish cool completely first. Portion it into freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. You can store them for up to three months. When you’re ready to eat, thaw overnight in the fridge and reheat as mentioned above. It takes about 10 minutes to prep and 15 minutes to cook. You can enjoy this dish in just 25 minutes! This quick timing makes it perfect for busy weeknights. Yes, you can prep many parts ahead of time. Slice the steak and mince the garlic the day before. Store them in the fridge. You can also cook the noodles in advance. Just toss them with sesame oil to keep them from sticking. You can pair these noodles with a fresh salad or steamed vegetables. A side of garlic bread also goes well with this dish. For a complete meal, add some crispy spring rolls for extra crunch. Absolutely! You can portion the noodles and steak into containers. Store them in the fridge for up to four days. This makes it easy to grab a meal on busy days. Just reheat and enjoy! Yes, you can use chicken, shrimp, or pork instead of steak. Thinly sliced chicken breast or shrimp cook quickly and taste great. For a vegetarian option, try tofu or tempeh. They absorb flavors well and add protein. For the full recipe, check the detailed instructions above. Garlic Butter Steak Noodles are a tasty choice for any meal. We covered the key ingredients, with steak and noodles at the heart. You learned how to cook these well and add great flavor. Remember, you can switch proteins or noodles to fit your taste. Proper storage helps keep your dish fresh for later. Use these tips to impress at your next dinner. Enjoy your cooking journey with Garlic Butter Steak Noodles!](https://mycookingcast.com/wp-content/uploads/2025/05/aa2fe43c-da7c-46d8-b787-86210c2b1e30-250x250.webp)
- Garlic Butter Steak Noodles
Craving a quick and delicious meal? Try these Garlic Butter Steak Noodles, featuring tender steak and rich garlic butter that comes together in just 30 minutes! This easy recipe mixes simple ingredients for a restaurant-worthy dish right at home. Perfect for busy weeknights, it's packed with flavor and topped with fresh herbs. Dive into the full recipe today and take your dinner to the next level—your taste buds will thank you!