Garlic Butter Steak and Potatoes Skillet

$- 1 pound sirloin steak, cut into bite-sized cubes - 1 pound baby potatoes, halved - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish Each ingredient plays a key role in this dish. The sirloin steak provides rich flavor and tender bites. Baby potatoes add heartiness and texture, making this meal filling. Unsalted butter gives a creamy finish, while garlic adds a fragrant kick. Fresh rosemary and thyme bring depth and earthiness to the dish. I recommend using fresh herbs for the best taste. Dry herbs can work, but fresh really shines here. For the steak, choose high-quality sirloin for a juicy result. You can also swap in other cuts if you prefer. Baby potatoes are ideal, as they cook evenly. You can use red or yellow potatoes, depending on what you have. If you're feeling adventurous, try adding some chopped bell peppers or zucchini for extra color and flavor. Salt and pepper are your friends in this recipe. They enhance every element, so don’t skip them. Fresh parsley is perfect for garnish. It adds a pop of color and freshness just before serving. Gather all these ingredients, and you'll be ready to create a tasty meal that everyone will enjoy! {{ingredient_image_1}} - Heat 2 tablespoons of olive oil in a large skillet. - Add halved baby potatoes and season with salt and pepper. - Cook for 15-20 minutes, stirring often, until golden brown and tender. - Once done, remove them from the skillet and set aside. - Increase the heat to medium-high in the same skillet. - Add cubed sirloin steak and season with salt and pepper. - Cook for 3-4 minutes, stirring often, until browned on all sides and tender. - Reduce the heat to medium. - Add minced garlic, chopped rosemary, and thyme to the skillet. - Cook for about 1 minute until the garlic smells great. - Add 4 tablespoons of unsalted butter to the skillet. - Stir to mix the butter with the steak and herbs until it melts. - Return the cooked potatoes to the skillet. - Stir well to combine with the steak and garlic butter mixture. - Heat through for another 2-3 minutes. - Remove the skillet from heat. - Garnish with fresh parsley for a pop of color. This dish is quick and easy. You will love how the flavors blend. Serve it straight from the skillet for a great look! To cook steak just right, aim for 3-4 minutes for medium-rare. This time lets the meat brown and stay juicy. The best cut for this dish is sirloin. It’s tender and has great flavor. You can add more herbs for extra taste. Try parsley, oregano, or basil. When seasoning potatoes, use salt and pepper. This simple mix brings out their natural taste. I prefer a cast iron skillet for this recipe. It holds heat well and gives a nice sear. If you use non-stick, it may not brown as much. Always let your steak rest for a few minutes. This helps the juices stay inside, making it tender. Pro Tips Use Room Temperature Steak: Allow your steak to sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly. Don't Overcrowd the Skillet: When searing the steak, make sure not to overcrowd the skillet. Cook in batches if necessary to achieve a good sear. Fresh Herbs for Flavor: Use fresh herbs instead of dried for a more vibrant flavor in your garlic butter sauce. Fresh herbs bring out the best in your dish. Rest Your Steak: After cooking, let the steak rest for a few minutes before serving. This allows the juices to redistribute, making it juicier and more flavorful. {{image_2}} You can switch the sirloin steak for chicken or pork. Chicken thighs work well. They stay juicy and cook quickly. Just cut the chicken into bite-sized pieces like the steak. For pork, try pork tenderloin. It offers a mild flavor that pairs nicely with garlic butter. Cook it the same way as the steak. Feel free to add seasonal veggies for color and taste. Bell peppers bring sweetness and crunch. Zucchini is soft and soaks up flavor. You can also use carrots, green beans, or asparagus. Just cut them to match the size of the potatoes. Add them to the skillet when cooking the potatoes for even cooking. Mix up the spices to create fun new flavors. Try adding smoked paprika for a hint of smokiness. You can also use chili powder for a kick. Marinades like teriyaki or soy sauce can change the dish's flavor completely. Just marinate the protein before cooking. Always match the spices to your taste for the best results. To keep your garlic butter steak and potatoes fresh, follow these steps: - Refrigeration: Place leftovers in an airtight container. Store in the fridge for up to 3 days. - Freezing: If you want to freeze, use a freezer-safe container. It can last up to 3 months. Make sure to let it cool before sealing. When it’s time to enjoy your leftovers, follow these tips: - Best methods: The oven works great. Preheat it to 350°F (175°C). Place the steak and potatoes in a baking dish. Cover it with foil to keep moisture in. Heat for about 15-20 minutes. - Stovetop option: Heat a skillet over medium heat. Add a splash of olive oil or butter. Cook for 5-7 minutes, stirring gently until warm. This method keeps the steak tender and juicy. Yes, you can use different potatoes. Here are some options: - Yukon Gold: Creamy texture and buttery flavor. - Red Potatoes: Waxy and hold shape well. - Russet Potatoes: Fluffy when cooked, great for mashing. Each type changes the dish's taste and texture. To cook a medium-rare steak, aim for 130-135°F. - Use a meat thermometer: This ensures accuracy. - Cook time: Sear each side for about 3-4 minutes. Let the steak rest for 5 minutes before slicing. This keeps it juicy. Consider these tasty side dishes: - Steamed green beans: Crisp and fresh. - Caesar salad: Adds crunch and creaminess. - Garlic bread: Perfect for soaking up sauce. These sides balance the meal and enhance flavors. This blog post guided you through making a delicious Garlic Butter Steak and Potatoes dish. You learned about key ingredients, cooking steps, and handy tips. Remember, using fresh herbs enhances flavor and selecting the right steak cut is vital for taste. You can switch proteins or veggies to suit your taste, while proper storage keeps leftovers fresh. Enjoy experimenting with this recipe! Trust your skills and savor every bite.$

Garlic Butter Steak and Potatoes Skillet

A delicious one-pan meal featuring tender sirloin steak and golden baby potatoes, all coated in a rich garlic butter sauce.

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Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

1 pound sirloin steak, cut into bite-sized cubes
1 pound baby potatoes, halved
4 tablespoons unsalted butter
5 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
to taste salt and pepper
2 tablespoons olive oil
for garnish fresh parsley

Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender. Once finished, remove them from the skillet and set aside.
In the same skillet, increase the heat to medium-high. Add the cubed sirloin steak and season with salt and pepper. Cook for about 3-4 minutes, stirring occasionally, until browned on all sides but still tender.
Reduce the heat to medium and add the minced garlic, chopped rosemary, and thyme to the skillet. Cook for about 1 minute until the garlic is fragrant.
Add the unsalted butter to the skillet. Stir to combine the butter with the steak and herbs until melted and everything is well coated.
Return the cooked potatoes to the skillet with the steak and garlic butter mixture. Stir well to combine and heat through for another 2-3 minutes.
Remove the skillet from heat and garnish with fresh parsley.

Notes

Serve directly from the skillet for a rustic look or plate in individual bowls. Drizzle any remaining garlic butter over the top and add extra parsley for color.

Keyword garlic butter, potatoes, skillet meal, steak