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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes - 1 tablespoon fresh parsley, chopped - 1 tablespoon lemon juice - Salt and pepper to taste - 1 teaspoon smoked paprika - Skewers (wooden or metal) This list of ingredients makes the base for a tasty garlic butter shrimp skewer. Each item plays a key role. The shrimp gives a sweet, tender bite. The butter adds richness and depth. Garlic brings a strong, savory flavor. Red pepper flakes give a hint of heat. Fresh parsley adds color and freshness. Lemon juice brightens the dish. Smoked paprika adds a nice touch of warmth. Salt and pepper enhance all these flavors. A serving of garlic butter shrimp skewers contains around 250 calories. You’ll get 20 grams of protein. The fats come in at about 15 grams, mostly from the butter. Carbohydrates are low, around 3 grams. The dish also offers vitamins and minerals, thanks to the shrimp and parsley. It’s a healthy choice, full of flavor. You will need a few tools for this recipe: - Skewers, either wooden or metal - A grill or grill pan - A medium saucepan - A mixing bowl These items help you make the skewers easily. If you use wooden skewers, soak them first. This step helps prevent burning while cooking. - If you use wooden skewers, soak them in water for at least 30 minutes. This will stop them from burning on the grill. - In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1-2 minutes. You want it fragrant, but don’t let it brown. - Remove the pan from heat. Stir in 1 tablespoon of lemon juice and 1 tablespoon of chopped fresh parsley. Season the garlic butter mixture with salt, pepper, and 1 teaspoon of smoked paprika. - In a large bowl, combine 1 pound of peeled and deveined shrimp with half of your garlic butter mixture. Toss well to coat each shrimp evenly with flavor. - Thread the marinated shrimp onto the skewers. Aim for about 4-5 shrimp per skewer, depending on their size. - Preheat your grill or grill pan over medium-high heat. Lightly grease the grill grates with oil to keep the shrimp from sticking. - Grill the shrimp skewers for 2-3 minutes on each side. You know they are done when they turn pink and opaque. Brush the shrimp with the reserved garlic butter mixture during grilling. This adds even more flavor. - After cooking, remove the skewers from the grill. Drizzle any leftover garlic butter over the top before serving. For the full recipe, visit the original source. To grill shrimp well, keep it simple. Preheat your grill to medium-high heat. Make sure to lightly oil the grates. This prevents sticking. Soak wooden skewers in water for 30 minutes. This helps avoid burning. Cook shrimp for 2-3 minutes on each side. Watch for color change. When shrimp turn pink and opaque, they are done. Overcooking makes shrimp rubbery. Remove them right when they look perfect. Want more spice? Adjust red pepper flakes to your taste. Add a pinch for a mild kick. For more heat, add more flakes. You can also mix in fresh herbs. Basil or cilantro works well. Try adding lemon zest for extra brightness. Experiment with smoked paprika for depth or even a splash of soy sauce for umami. Pair these skewers with a fresh salad or rice. A zesty lemon dip adds great flavor. Serve the skewers on a big platter. Garnish with parsley and lemon wedges. This makes for a beautiful presentation. You can also serve with crusty bread to soak up the garlic butter. This adds a nice touch to your meal. Check out the Full Recipe for more ideas! {{image_2}} You can switch up the protein in this dish. Chicken or tofu makes great options. Use chicken breast, cut into bite-sized pieces. For tofu, use firm tofu, pressed and cubed. Both will soak up the garlic butter well. You can also change the sauce. Try using soy sauce or honey for a sweeter taste. A splash of lime juice can add a nice zing. Experiment with what you have on hand for a fun twist! You can cook these skewers in different ways. Grilling is the classic method, but baking works too. To bake, place the skewers on a baking sheet and cook at 400°F for 10-12 minutes. This method gives you a nice, even cook. The air fryer is another great choice. Preheat your air fryer to 400°F. Place the skewers in a single layer and cook for 6-8 minutes. This method keeps the shrimp juicy and adds a light crisp. If you want to try new flavors, consider an Asian twist. Use teriyaki sauce instead of garlic butter. This adds a sweet and savory touch. You can also sprinkle sesame seeds on top for extra flavor and crunch. For a Mediterranean vibe, add feta cheese and olives. Toss some chopped olives into the garlic butter. Crumble feta over the skewers right before serving. This combination gives a fresh, bright flavor that pairs well with the shrimp. For the full recipe, check out the instructions above. To keep your garlic butter shrimp skewers fresh, store them in an airtight container. This method locks in flavors and prevents odors from mixing. You can refrigerate the skewers for up to three days. After that, the shrimp may lose their taste and texture. When reheating, aim to keep the shrimp juicy. Use a microwave, but do it in short bursts. Heat for about 30 seconds, check, and repeat if needed. For stovetop reheating, warm a pan over low heat. Add a splash of water to help steam the shrimp, keeping them moist. Stir gently until they are heated through. You can freeze both cooked and raw shrimp skewers. For cooked skewers, let them cool first. Wrap them tightly in plastic wrap, then place them in a freezer bag. They last up to three months. For raw skewers, place them in a freezer-safe container with a tight seal. To defrost safely, move them from the freezer to the fridge overnight. For quicker thawing, place the sealed bag in cold water for about an hour. Avoid using warm water, as it can start to cook the shrimp. Just remember to follow these storage tips to keep your garlic butter shrimp skewers tasty! For the full recipe, check out the detailed instructions provided above. How do I know when shrimp is cooked? Shrimp cooks quickly. Look for pink color and a firm texture. When shrimp curls into a "C" shape, it's done. If it forms an "O," it is overcooked. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just thaw them first. Leave them in the fridge overnight or run them under cold water for a quick thaw. Can I use garlic powder instead of fresh garlic? You can use garlic powder, but fresh garlic gives better flavor. If using powder, one teaspoon should replace one clove of fresh garlic. Is it necessary to marinate shrimp beforehand? No, it is not necessary to marinate the shrimp. However, marinating adds depth of flavor. If you're short on time, you can skip this step. How to adjust recipe for larger servings? To serve more people, simply double or triple the ingredients. Ensure you have enough skewers and grill space. Can I make this recipe ahead of time? Yes, you can prepare the shrimp and garlic butter in advance. Just store them separately in the fridge. Skewers can be assembled a few hours before grilling. This blog post covered everything you need for delicious garlic shrimp skewers. We talked about ingredients, cooking methods, and even flavor adjustments. Remember, proper marination and grilling techniques bring out the best taste. Also, don't hesitate to try different proteins or seasonings for variety. Store your leftovers wisely to enjoy them later. With these tips, you'll impress at your next meal. Enjoy the process and happy grilling!

Garlic Butter Shrimp Skewers

Savor the irresistible flavors of Garlic Butter Shrimp Skewers with this easy and delicious recipe! Perfect for summer grilling or a quick weeknight dinner, these skewers are coated in a rich garlic butter sauce and flavored with a hint of spice. Ready in just 30 minutes, they're a crowd-pleaser that pairs well with any side.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice level)

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice

Salt and pepper to taste

1 teaspoon smoked paprika

Skewers (wooden or metal)

Instructions
 

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

    In a medium saucepan, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes, until fragrant but not browned.

      Remove the saucepan from the heat and stir in the lemon juice and chopped parsley. Season the garlic butter mixture with salt, pepper, and smoked paprika to taste.

        In a large mixing bowl, combine the shrimp and half of the garlic butter mixture. Toss to coat the shrimp evenly.

          Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, depending on their size.

            Preheat your grill or grill pan over medium-high heat. Lightly grease the grill grates with oil to prevent sticking.

              Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Brush with the reserved garlic butter mixture during grilling for extra flavor.

                Once cooked, remove the skewers from the grill and drizzle any remaining garlic butter over the top before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the skewers on a platter garnished with fresh parsley and lemon wedges for squeezing over the top.